Citation Analysis

agriTECH has been cited at least 456 times at Scopus database, according to the update from January 09th, 2024 03:45PM GMT+7 | First published in 1980.

Argo, B., Amaliyah, F. (2020). Effect of Microwaves on Yield Quality Ginger Essential Oil (Zingiber officinale) with Hydrodistillation. agriTECH, 40(4), 332-339
1. Winanda, E., Laura Liwu, S., Lukas, A., La Ola, L.O., Layuk, P. (2023). The effect of coating agents on the microencapsulated quality of red ginger essential oil (zingiber officinale var. rubrum) local north Sulawesi. E3S Web of Conferences, 444,04011
Yustina, I., Istiqomah, N., Abadi, F. (2020). Some Physical Characteristics and Protein Content of Soybean for Instant Soymilk. agriTECH, 40(2), 102-109
1. Soedarjo, M., Ulinuhayani, M., Singgih, B., Nugraha, Y. (2023). The Growth Response Variability of Some Legume Species on Salinity. BIO Web of Conferences, 69,01007
Sabokrow Foomani, K., Sayfzadeh, S., Ali Nia, F., Valad Abadi, S., Yazdani, M. (2021). The Impact of Different Intermittent Irrigation Management and Planting Distances on Yield and Yield Components of Rice Plant in Northern Iran. agriTECH, 41(1), 8-14
1. Oyebamiji, Y.O., Shamsudin, N.A.A., Asmuni, M.I., Adebola, L.A. (2022). Drought Impacts and the Tolerance Mechanisms in Rice (Oryza sativa L.): A Review. Egyptian Journal of Agronomy, 44(2), pp. 97-115
Martins, M., Purnamayati, L., Romadhon, R. (2021). Effect of Wet Rendering Temperature on Crude Oil Characteristics from Catfish (Clarias) Viscera. agriTECH, 41(4), 335-343
1. Purnamayati, L., Dito, B.S., Dewi, E.N., Suharto, S. (2023). Optimization of tilapia (Oreochromis niloticus) viscera oil extraction using response surface methodology. Food Research, 7, pp. 12-20
Sarungallo, Z., Santoso, B., Roreng, M., Yantewo, E., Epriliati, I. (2021). Physicochemical Characteristics, Organoleptic Properties, and Nutrient Content of Mayonnaise of Red Fruit (Pandanus conoideus) Oil. agriTECH, 41(4), 316-326
1. iswanti, Herawati, N.C.A., Anandito, R.B.K., Purnamayati, L., Maghfira, L.L. (2023). The effect of catfish oil (Pangasius sp.) addition on physical and chemical characteristics of rice bran oil mayonnaise. Food Research, 7, pp. 21-27
Guritno, A., Kristanti, N., Tanuputri, M. (2021). Collaborative Strategy for the Supply Chain of Rice: A Case Study on Demak and Sukoharjo Regency, Central Java, Indonesia. agriTECH, 41(1), 1-7
1. Dewi, C., Prasatya, G.S.K., Christanto, H.J., Widiarto, S.O.B., Dai, G. (2023). MODIFIED RANDOM FOREST REGRESSION MODEL FOR PREDICTING WHOLESALE RICE PRICES. Journal of Theoretical and Applied Information Technology, 101(23), pp. 7749-7759
Putri, D., Damat, D., Pakpahan, O., Santoso, E., Saati, E. (2022). Effect of Trehalose in Frozen Dough and Freezing Time on Yeast Viability and Sweet Bread Characteristics. agriTECH, 42(3), 206-217
1. Zhang, H., Fan, H., Xu, X., Xu, D. (2024). Deterioration mechanisms and quality improvement methods in frozen dough: An updated review. Trends in Food Science and Technology, 143,104251
Fatharani, A., Bintoro, N., Saputro, A. (2020). Respiration Rate Modeling of Sugar Palm Fruit (Arenga pinnata) in Modified Atmospheric Packaging (MAP). agriTECH, 40(2), 124-132
1. Isharyadi, F., Kristiningrum, E., Darmayanti, N.T.E., (...), Rahmadi, I., Wijayanti, S.P. (2023). Modified Atmosphere Packaging Technology for Indonesian Food Products: The Latest Developments and Potentials. Evergreen, 10(3), pp. 1616-1632
Shiri, Z., Farbodi, M. (2022). Qualitative Evaluation of Land Suitability for Olive, Potato and Cotton Cultivation in Tarom in Zanjan. agriTECH, 42(2), 102-112
1. Nurdin, Adam, E., Rahman, R., (...), Pembengo, W., Moonti, A. (2023). Impacts of parametric methods on land suitability classification and land management prioritization for porang, Amorphophallus onchophyllus in Indonesia: A comparative study. Caspian Journal of Environmental Sciences, 21(4), pp. 801-814
2. Ozalp, A.Y., Akinci, H. (2023). Evaluation of Land Suitability for Olive (Olea europaea L.) Cultivation Using the Random Forest Algorithm. Agriculture (Switzerland), 13(6), 1208
Apriyani, T., Supriyadi, S., Gunadi, R. (2022). Improvement of Antioxidant Activity and Sensory Quality of Pagilaran’s Tea Clones Treated by Tannase. agriTECH, 42(3), 218-230
1. Ahmed, A.I., Abou-Taleb, K.A.A., Abd-Elhalim, B.T. (2023). Characterization and application of tannase and gallic acid produced by co-fungi of Aspergillus niger and Trichoderma viride utilizing agro-residues substrates. Scientific Reports, 13(1), 16755
Sulmiyati, S., Said, N. (2018). Characteristics of Dangke Derived from Buffalo Milk with Addition of Dry Crude Papain. agriTECH, 38(3), 345-352
1. Rahman, S., Lasumange, Yunus, A. (2023). Historical overview and contribution of Dangke as traditional food to income and public health. Food Research, 7(5), pp. 245-250
2. Sulmiyati, S., Malelak, G.E.M. (2023). Coagulation power comparison between fresh and powdered biduri (Calotropis gigantea) leaf extract in making suspesi soft cheese. International Food Research Journal, 30(5), pp. 1341-1350
3. Marwah, Tawali, A.B., Latif, R. (2023). The effect of proteolytic enzymes from the papain of papaya sap (Cacica Papaya L.) and the streplin of serut sap (Streblus Asper L.) with different temperatures of enzyme addition in making Dangke. AIP Conference Proceedings, 2596, 040008
4. Prihandini, P.W., Tribudi, Y.A., Hariyono, D.N.H., (...), Matitaputty, P.R., Wiyono, A. (2023). Biodiversity of Indonesian indigenous buffalo: First review of the status, challenges, and development opportunities. Veterinary World, 16(11), pp. 2217-2229
Besharat, H., Khavari-Nejad, R., Mahmoodzadeh, H., Nejad Shahrokh Abadi, K. (2021). Effect of Nano and Bulk Nickel Oxide on Biomass and Antioxidant Enzymes Production of Fennel. agriTECH, 41(1), 71-84
1. Kumari, A., Mandzhieva, S.S., Minkina, T.M., (...), Ahmed, B., Singh, J. (2023). Speciation of macro- and nanoparticles of Cr2O3 in Hordeum vulgare L. and subsequent toxicity: A comparative study. Environmental Research, 223, 115485
Rozi, F., Marliyati, S., Kusharto, C. (2020). Development of Yellow Sweet Potato and Red Kidney Bean-based Instant Cream Soup for Pregnant Mothers with Chronic Energy Deficiency. agriTECH, 40(3), 206-214
1. Purbowati, Wening, D.K., Afiatna, P., Maryanto, S., Nasifah, I. (2021). Instant Porridge with Red Beans (Phaseolus vulgaris L) and Oyster Mushrooms (Pleurotus ostreatus) as A Complementary Feeding. E3S Web of Conferences, 317,04028
Putri, S., Hariyadi, P., Mursalin, M., Andarwulan, N. (2020). Purification of Mono-Diacylglycerol (MDAG) Product by the Glycerolysis Process using Cream Demulsification Method. agriTECH, 40(1), 39-47
1. Suriaini, N., Syamsuddin, Y., Arpi, N., Supardan, M.D. (2022). The effect of adding electrolyte solution to the cream demulsification technique on the purification of palm oil-based MDAG. IOP Conference Series: Earth and Environmental Science, 1116(1), 012038
If'all, I., Hasanuddin, A., Rahim, A., Kadir, S. (2020). Physical, Chemical and Functional Characteristics of Banggai Acetate Yarn Starch at Various Reaction Times. agriTECH, 40(4), 340-347
1. Chaniago, R., Hasanuddin, A., Kadir, S., Muhardi, Rahim, A. (2023). The effect of sodium trimetaphosphate on the physical and functional characteristics of banggai yam starch. IOP Conference Series: Earth and Environmental Science, 1253(1),012127
2. Rahim, A., Mahfudz, Muhardi, (...), Abdullah, Anandar, R. (2022). Effect of pH and acetic anhydride concentration on physicochemical characteristics of acetylated sago starch. IOP Conference Series: Earth and Environmental Science, 1107(1), 012124
Ohagwu, C., Ohagwu, A., Nwakaire, N. (2021). Assessment and Adoption of Tomato Charcoal Cooler Storage Bin for Farmers in The Tropics. agriTECH, 41(2), 124-133
1. Ohagwu, C.J., Nwakaire, J.N., Ugwu, S.N., Ezechinyelu, E.C. (2023). Evaluation of fresh and fleshy cucumber quality and shelf-life using charcoal cooler bin in the tropics. Agricultural Engineering International: CIGR Journal, 25(2), pp. 285-295
Putri, R., Triwitono, P., Marsono, Y. (2020). Formulation and Characteristic of Red Kidney Bean (Phaseolus vulgaris L.) Instant Porridge with Sucrose, Isomalto-oligosaccharide and Fibercreme as Sweeteners. agriTECH, 40(1), 13-20.
1. Michelle, Lo, D., Indrawanto, R. (2022). Effects of isomalto-oligosaccharide, inulin, and polydextrose on the development of sugar-free pineapple jam. IOP Conference Series: Earth and Environmental Science, 1114(1),012021
Sartika, D., Herdiana, N., Kusuma, S. (2019). Antimicrobial Activity of Leather Extract and Muli Banana flower (Musa acuminata) Against Escherichia coli bacteria. agriTECH, 39(4), 355-363.
1. Sartika, D., Astuti, S., Iswandari, R., Subeki, Sudarwanto, M.B. (2023). The Bioactive Compound of Cassava (Manihot utillisima) Leather as A Natural Antimicrobial By GC-MS. AIP Conference Proceedings, 2704,020008
2. Sartika, D., Sudarwanto, M.B., Susilawati, (...), Wibisono, H., Yanvika, H. (2023). The effectiveness of hand sanitizer gel from hibiscus leaves and lime peel waste as an antimicrobial preparation. AIP Conference Proceedings, 2595,080011
3. Rizal, S., Suharyono, Suroso, E., Melatiningsih, A., Suyarto, V.A. (2023). Lactic acid bacteria viability and antibacterial activity of Etawa goat's synbiotic fermented milk. Biodiversitas, 24(12), pp. 6440-6446
Rauf, R., Andini, K. (2019). Physical Characteristics and Sensory Acceptance of Bread from Composite Wheat and Cassava Flours with Variation in Dough Mixing Time. agriTECH, 39(2), 169-178
1. Paini Sri, W., Laurensia Maria Yulian, D.D., Adrianus Rulianto, U., (...), David Agus, W., Syllvia Santalova, S. (2023). The Effect of Hot Water Extract of Pluchea indica Leaf Powder on the Physical, Chemical and Sensory Properties of Wet Noodles. Current Research in Nutrition and Food Science, 11(1), pp. 276-293.
Ristiarini, S., Cahyanto, M., Widada, J., Rahayu, E. (2019). Effect of Lauric and Glycine on Color Value and Citrinin of Angkak. agriTECH, 38(3), 320-329
1. Sunaryo, T., Radyati, M.R.N., Utha, M.A., Rinanti, A., Minarti, A. (2023). Research Development on Carbon Capture, Utilization and Storage as a Climate Change Mitigation Technology. Environmental Research, Engineering and Management, 79(1), pp. 37-55.
Djaafar, T., Santoso, U., Ariestyanta, A. (2018). The Effect of Maltodextrin and Spray Dryer Inlet Temperature on Physico-Chemical Characteristic of Kerandang (Canavalia virosa) Milk Powder. agriTECH, 37(3), 334-342.
1. Rahmadi, A., Nurjannah, S., Andriyani, Y., (...), Sari, K., Emmawati, A. (2022). Proximate analysis of the high phytochemical activity of encapsulated Mandai cempedak (Artocarpus champeden) vinegar prepared with maltodextrin and chitosan as wall materials. F1000Research, 11,865
Puspitaningrum, D., Masyhuri, M., Hartono, S., Jamhari, J. (2018). Study of Beef Availability Potential in Yogyakarta Special Province (DIY) through Multi Criteria Analysis (MCA) Model by Spatial Geographic Information System. agriTECH, 38(1), 71-78
1. Setyoaji, S.B., Wibowo, R., Suciati, L.P. (2023). Dynamics of Beef Imports in Indonesia. AIP Conference Proceedings, 2583,110017
Malahayati, N., Widowati, T., Febrianti, A. (2021). Characterization of Curcumin Crude Extract from White Turmeric (Kaemferia rotunda L.) and Yellow Turmeric (Curcuma domestica Val.). agriTECH, 41(2), 134-144
1. Budiansyah, A., Haroen, U., Syafwan, S., Kurniawan, K. (2023). Antioxidant and antibacterial activities of the rhizome extract of Curcuma zedoaria extracted using some organic solvents. Journal of Advanced Veterinary and Animal Research, 10(3), pp. 347-360
2. Partio, E.K.U., Tedjakusuma, F., Surya, R. (2023). Analysis of antioxidant and hedonic acceptance of turmeric extract-enriched milk. IOP Conference Series: Earth and Environmental Science, 1169(1),012091
Fuadi, M., Sutiarso, L., Radi, R. (2021). Performance Test and The Implementation of Liquid Fertilizer Applicator based on Variable Rate Application (VRA) for Soybean (Glycine max). agriTECH, 41(2), 172-183
1. Zhan, C., Ding, W., Han, Y., (...), Zhao, L., Song, Z. (2023). Design and experiments with a single spiral fixed depth ditching and fertilizing machine. Scientific Reports, 13(1),7798
Ardiansyah, A., Fadilah, R., Handoko, D., Kusbiantoro, B., Astuti, R. (2019). Effect of Household Scale Heating on Bioactive Compound Kenikir Leaves (Cosmos caudatus). agriTECH, 39(3), 207-214
1. Handoko, D.D., Kaseh, A.M., Cempaka, L., (...), Shirakawa, H., Ardiansyah. (2023). Effects of household-scale cooking on volatile compounds, sensory profile, and hypotensive effect of Kenikir (Cosmos caudatus). AIMS Agriculture and Food, 8(1), pp. 198-213.
Meganingtyas, W., Alauhdin, M. (2021). Extraction of Anthocyanin from The Dragon Fruit (Hylocereus costaricensis) Peel and Its Application as a Natural Indicator of Acid-Base Titration. agriTECH, 41(3), 278-284
1. Rosalina, Y., Warsiki, E., Fauzi, A.M., Sailah, I. (2022). Study of Anthocyanin Extraction from Red Banana (Musa sapientum var Rubra) Waste and Characteristics of Light Effects. Science and Technology Indonesia, 7(4), pp. 522-529
Andoyo, R., Fitri, A., Putri, R., Mardawati, E., Nurhadi, B., Sukri, N., Darwis, R. (2021). Production of Denatured Whey Protein Concentrate at Various pH from Wastewater of Cheese Industry. agriTECH, 41(2), 161-171
1. Gurskiy, I.A., Tvorogova, A.A. (2022). The Effect of Whey Protein Concentrates on Technological and Sensory Quality Indicators of Ice Cream. Food Processing: Techniques and Technology, 52(3), pp. 439-448
Akbarian, M., Mojaradi, T., Shirzadi, F. (2021). Effects of Hedysarum coronarium (sulla) as a Green Manure along with Nitrogen Fertilizer on Maize Production. agriTECH, 41(1), pp. 95-106
1. Rossi, R., Amato, M., Claps, S. (2023). Sulla (Hedysarum coronarium L.) Response to Drought Stress during Early Vegetative Stage. Plants, 12(19), 3396
2. Gazoulis, I., Kanatas, P., Antonopoulos, N., Tataridas, A., Travlos, I. (2022). Narrow Row Spacing and Cover Crops to Suppress Weeds and Improve Sulla (Hedysarum coronarium) Biomass Production. Energies, 15(19), 7425
3. Rubiales, D., Moral, A., Rispail, N. (2022). Sulla Powdery Mildew: Phylogeny and Host Range. Agronomy, 12(8), 1852
4. Laskari, M., Menexes, G.C., Kalfas, I., Gatzolis, I., Dordas, C. (2022). Effects of Fertilization on Morphological and Physiological Characteristics and Environmental Cost of Maize (Zea mays). Sustainability (Switzerland), 14(14), 8866
5. Lei, B., Wang, J., Yao, H. (2022). Ecological and Environmental Benefits of Planting Green Manure in Paddy Fields. Agriculture (Switzerland), 12(2), 223
Hatmi, R., Ainuri, M., Sukartiko, A. (2021). Fatty Acid Composition of Cocoa Beans from Yogyakarta Special Region for the Establishment of Geographical Origin Discriminations. agriTECH, 41(1), 25-33
1. Sabahannur, S., Alimuddin, S. (2022). Identification of Fatty Acids in Virgin Coconut Oil (VCO), Cocoa Beans, Crude Palm Oil (CPO), and Palm Kernel Beans Using Gas Chromatography. IOP Conference Series: Earth and Environmental Science, 1083(1), 012036
2. Rahman, H., Sitompul, J.P., Tjokrodiningrat, S. (2022). The composition of fatty acids in several vegetable oils from Indonesia. Biodiversitas, 23(4), pp. 2167-2176
Titaley, C., Sallatalohy, N., Adam, F. (2020). Food Security Status and Socio-Economic Factors of The Coastal Community in Buru Selatan District. agriTECH, 40(1), 1-12
1. Susanto, H., Utomo, S.W., Koestoer, R.H., Thayib, M.H. (2021). Leveraging Gynura procumbens (Lour.) Merr. response to drought and climate change in tropical country on plant productivity in backyard. Periodicals of Engineering and Natural Sciences, 9(3), pp. 382-392
Wahyudin, M., Yuliando, H., Savitri, A. (2020). Consumer Behavior Intentions to Purchase Daily Needs through Online Store Channel. agriTECH, 40(4), pp. 306–311
1. Wiastuti, R.D., Prawira, O., Lusyana, L., (...), Masatip, A., Ngatemin, N. (2022). THE RELATIONSHIP BETWEEN CONVENIENCE MOTIVATION, ATTITUDE, AND BEHAVIORAL INTENTION OF FOOD DELIVERY APPLICATIONS' USERS. Geojournal of Tourism and Geosites, 41(2), pp. 548-554
Afrianto, S., Wariyah, C. (2020). Characteristics of Growol Made with Different Cassava Varieties and Fermentation Time. agriTECH, 40(3), pp. 254-261
1. Nur Fitriana, I., Marwanti, Pamadhi, H. (2023). The potential of growol as healthy traditional food: a mini review. Food Research, 7(2), pp. 19-22.
2. Wariyah, C., Riyanto, Kanetro, B., Windarsih, T., Ardiah, R.N. (2021). The physical properties of dried-growol produced with different cassava varieties and fermentation time. IOP Conference Series: Earth and Environmental Science, 653(1), 012047
Yanuriati, A., Basir, D. (2020). Porang (Amorphophallus muelleri Blume) Glucomannan Solubility Increase by Wet dan Dry Milling. agriTECH, 40(3), pp. 223-231
1. Riptanti, E.W., Irianto, H., Mujiyo. (2022). Strategy to improve the sustainability of "porang" (Amorphophallus muelleri Blume) farming in support of the triple export movement policy in Indonesia. Open Agriculture, 7(1), pp. 566-580
2. Wahidah, B.F., Afiati, N., Jumari. Ecological role and potential extinction of Amorphophallus variabilis in Central Java, Indonesia. Biodiversitas, 23(4), pp. 1765-1773
Wahyuningsih, S., Novita, E., Idayana, D. (2020). Antirogo River Capacity Rating in Jember Regency Against Pollution Load Using the Streeter-Phelps. agriTECH, 40(3), pp. 199-205
1. Mendivil-García, K., Amabilis-Sosa, L.E., Salinas-Juárez, M.G., (...), Figueroa-Pérez, M.G., Roé-Sosa, A. (2022). Climate change impact assessment on a tropical river resilience using the Streeter-Phelps dissolved oxygen model. Frontiers in Environmental Science, 10, 903046
2. Yustiani, Y.M. (2021). Deoxygenation rate coefficient in modeling the quality of urban rivers in Indonesia. IOP Conference Series: Earth and Environmental Science, 802(1), 012022
Santoso, B., Apriliana, S., Priyanto, G., Hermanto, H., Wijaya, A. (2020). Enhanced Bioactive Edible Film Characteristics using Filtrate of Uncaria gambir Roxb Powder and Red Palm Oil. agriTECH, 40(2), pp. 161-168
1. Santoso, B., Sinaga, T.L.D., Priyanto, G., Hermanto. (2022). Effect of natural active compound addition on mechanical and functional properties ocanna starch based edible film. Food Science and Technology (Brazil), 42, e51020
Nugroho, D., Sutiarso, L., Rahayu, E., Masithoh, R. (2020). Utilizing Real-Time Image Processing for Monitoring Bacterial Cellulose Formation During Fermentation. agriTECH, 40(2), pp. 118-123
1. Astuti, E.N.J., Nugroho, D.A., Ahmadi, T.P. (2023). Application of real-time image processing for monitoring bacterial cellulose growth in various nitrogen sources using soybean-boiled wastewater medium during fermentation. IOP Conference Series: Earth and Environmental Science, 1183(1), 012064
2. Nastiti, P.W., Bintoro, N., Karyadi, J.N.W., Rahayoe, S. (2022). Kinetics Study of Chicken Breast Meat (Pectoralis major) Color Changes Measured using the TCS 3200 Color Sensor during Storage at Room Temperature. Key Engineering Materials, 928, pp. 103-110
3. Nugroho, D.A., Sutiarso, L., Rahayu, E.S., Masithoh, R.E. (2022). Kinetics observations of bacterial cellulose thickness formation using image processing approach during the fermentation process. Food Research, 6(1), pp. 210-214
4. Nugroho, D.A., Sutiarso, L., Rahayu, E.S., Masithoh, R.E. (2021). New Approach for Observation of Bacterial Cellulose Sheet Formation Method using Image Processing. IOP Conference Series: Earth and Environmental Science, 752(1), 012014
Fiqtinovri, S., Benita, A., Marseno, D., Pranoto, Y. (2020). Physical, Amilograph and Morphological Properties of Lai Seed (Durio kutejensis) Starch Assylation using Acetate Anhydrat. agriTECH, 40(1), pp. 74-83
1. Lopulalan, C.G.C., Pranoto, Y., Marsono, Y., Marseno, D.W. (2020). Morphological, thermal, and pasting properties of cocoyam (Xanthosoma sagittofolium) starch from three locations in Mollucas Islands. IOP Conference Series: Materials Science and Engineering, 980(1), 012031
Kurniasari, I., Kusnandar, F., Budijanto, S. (2020). Physical Characteristics of Corn-Based Instant Analog Rice with Addition of κ-Carrageenan and Konjac. agriTECH, 40(1), pp. 64-73
1. Putri, R.D.A., Rohmah, K.A.N., Lestari, I.P., (...), Nurzulcha, F., Purwanti, D. (2022). Physical characteristics and nutritional value of cassava analogue rice with fortified protein tempeh and the addition of xanthan gum for healthy dieters. IOP Conference Series: Earth and Environmental Science, 969(1), 012036
Putri, D., Wibowo, Y., Santoso, E., Romadhani, P. (2020). Physicochemical Properties and Fatty Acid Profiles of Fish Oil from Red Snapper (Lutjanus malabaricus) Head. agriTECH, 40(1), pp. 31-38
1. Megawati, G., Syahruddin, S.S., Tjandra, W., (...), Gurnida, D.A., Musfiroh, I. (2023). Effects of Indonesian Shortfin Eel (Anguilla bicolor) By-Product Oil Supplementation on HOMA-IR and Lipid Profile in Obese Male Wistar Rats. Nutrients, 15(18) ,3904
2. Astuti, I., Nurdiani, R., Sulistiyati, T.D., Fadjar, M. (2023). Chemical and Fatty Acid Characterization of the Penja Fish (Sicyopterus parvei) Oil in Budong-Budong River Estuary, West Sulawesi, Indonesia. Egyptian Journal of Aquatic Biology and Fisheries, 27(4), pp. 143-154
3. Purnamayati, L., Dito, B.S., Dewi, E.N., Suharto, S. (2023). Optimization of tilapia (Oreochromis niloticus) viscera oil extraction using response surface methodology. Food Research, 7, pp. 12-20
4. Jamal, J., Kadek, N.G.A., Wulandari, A.S., Musnina, W.O.S., Widodo, A. (2021). Effect of solvent type and temperature variation on yield and quality parameters of oil extracted from eel fish (Anguilla marmorata [q.] gaimard) using soxhletation method. Tropical Journal of Natural Product Research, 5(9), pp. 1537-1541
5. Hadinoto, S., Sukaryono, I.D., Kaimudin, M., Fasa, L.R. (2021). Characteristics crude fish oil from the body part of flying fish (Cypselurus Sp) using dry rendering method. AIP Conference Proceedings, 2360, 050035
6. Arisky, Y.P., Supriyanto, Fakhry, M. (2021). The effect of using bromelain and papain enzymes on the quality of pure fish oil from milkfish silage (Chanos chanos). Jurnal Ilmiah Perikanan dan Kelautan, 13(2), pp. 113-122
Simanungkalit, F., Simanjuntak, R. (2020). Design of A Computer Vision System (CVS) as An Instrument for Measuring Fruits Color. agriTECH, 40(1), pp. 21-30
1. Sinamo, K.N., Ginting, S., Pratama, S. (2022). Effect of sugar concentration and fermentation time on secang kombucha drink. IOP Conference Series: Earth and Environmental Science, 977(1), 012080
2. Kweman, N.T., Julianti, E., Romauli, N.D.M. (2021). Physicochemical characteristics and glycemic index of bread made from purple sweet potato flour, starch, fiber from solid waste of starch processing. IOP Conference Series: Earth and Environmental Science, 924(1), 012040
Anindita, K., Ismoyowati, D., Suwondo, E. (2019). Value Chain Analysis on Pigmented Rice: A Case Study in Sleman Regency, Special Region of Yogyakarta, Indonesia. agriTECH,39(4), 315-322
1. Wuryandani, S., Ismoyowati, D., Suwondo, E. (2022). Developing an Ingredient Branding Strategy Applied to Pigmented Rice Commodity. Agraris, 8(1), pp. 73-89
2. Wuryandani, S., Ismoyowati, D., Suwondo, E. (2021). Improving Pigmented Rice Farmers' Marketing Activity for Sustainable Agroindustry: Consumers' Voice to be Considered. E3S Web of Conferences232, 02008
Wulandari, Y., Supriyadi, S., Anwar, C. (2019). Comparison between Hydrodistillation with Steam Explosion and Conventional Hydrodistillation in Kaffir Lime Oil Extraction. agriTECH, 39(4), 306-314
1. Long, D.M., Quoc, L.P.T., Nhung, T.T.P., Thy, V.B., Nhu, N.L.Q. (2023). Chemical profiles and biological activities of essential oil of Citrus hystrix DC. peels. Korean Journal of Food Preservation, 30(3), pp. 395-404
2. Haniati, M., Fajrin, A.N.A., Devianda, P.A., (...), Tetrisyanda, R., Kuswandi, K. (2023). The extraction of kaffir lime (Citrus hystrix DC.) peel and leaf essential oil by using water distillation and steam distillation methods. AIP Conference Proceedings, 2667, 040006
3. Mohideen, M., Mahadi, N.N.S.J., Suhaimi, N.A.N., Kamaruzaman, N.A. (2023). Antioxidant and Antibacterial Activities in Kaffir Lime (Citrus hystrix) Essential Oil Extracted by the Hydro-distillation Method. Advanced Structured Materials, 173, pp. 143-152
4. Li, C., Huang, X., Xi, J. (2023). Steam explosion pretreatment to enhance extraction of active ingredients: current progress and future prospects. Critical Reviews in Food Science and Nutrition.
5. Musawwa, M.M., Pangestu, H., Astrianto, M.D., Fikroh, R.A., Rubiyanto, D. (2022). Effect of raw material preparation on physicochemical properties of Citrus. hystrix (kaffir lime) oil from Bantul, Indonesia. AIP Conference Proceedings, 2645,030015
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1. Romdania, Y., Banuwa, I.S., Yuwono, S.B., Wahono, E.P., Triyono, S. (2023). DESIGNING THE TECHNOLOGY FOR TURBIDITY SENSOR-BASED AUTOMATIC RIVER SEDIMENTATION MEASUREMENT. Jurnal Teknologi, 85(5), pp. 13-19
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Mulyani, H., Budianto, G., Margono, M., Kaavessina, M. (2018). Study of COD Removal Rate on a Sequencing Batch Reactor (SBR) Treating Tapioca Wastewater. agriTECH, 38(3), pp. 243-250
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Widyawati, P., Budianta, T., Werdani, Y., Halim, M. (2018). Antioxidant Activity of Pluchea Leaves-Black Tea Drink (Pluchea indica Less-Camelia sinensis). agriTECH, 38(2), 200-207
1. Astiti Asih, I.A.R., Harta Subawa, I.K.G., Adi Parwata, I.M.O. (2023). Evaluation of Antioxidant Activity of Secang Wood (Caesalpinia Sappan L) Water Extract in Wistar Rats. Biomedical and Pharmacology Journal, 16(3), pp. 1559-1567
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1. Mayasti, N.K.I., Litaay, C., Indriati, A., (...), Sriharti, Tribowo, R.I. (2022). Quality evaluation of flake from adlay (Coix lacryma-jobi L) flour enriched with eel flour. AIP Conference Proceedings, 2493,040015
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Nawangsasi, I., Pramono, Y., Hintono, A., Paramita, V. (2018). Water-in-Oil-in-Water (W/O/W) Double Emulsion Morphology and Its Degradation on Instant Noodle Seasoning. agriTECH, 38(2), 151-159
1. Indiarto, R., Indriana, L.P.A., Andoyo, R., Subroto, E., Nurhadi, B. (2022). Bottom–up nanoparticle synthesis: a review of techniques, polyphenol-based core materials, and their properties. European Food Research and Technology 248(1)
Murtini, E., Subagio, A., Yuwono, S., Wardhana, I., Fathoni, S. (2018). Characterisation of Potencyand Limiting Factors of Locally-Grown Brown Sorghum as Staple Food. agriTECH, 38(1), 112-118
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Suhartatik, N., Mustofa, A. (2018). Stability of Isotonic Drink Made from Black Glutinous Rice Extract Anthocyanin with Starfruit (Averrhoa carambola) Flower Extract as Copigmentation Agent. agriTECH, 38(1), 1-6
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Djali, M., Huda, S., Andriani, L. (2018). Physicochemical Characteristics of Non-Fat Yogurt with Whey Protein Concentrate and Xanthan Gum Addition. agriTECH, 38(2), 178-186
1. Kurniasari, F.N., Susetyowati, S., Hardianti, M.S., Cempaka, A.R. (2024). Nutritional Value and Physical Quality of Oral Nutritional Supplements Made from Purple Sweet Potatoes to Treat Malnutrition in Patients with Cancer. Current Nutrition and Food Science, 20(2), pp. 262-270
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1. Warkoyo, W., Dzikrika, A.I., Wahyudi, V.A., Siskawardani, D.D., Zahoor, M. (2023). Study of Physical, Mechanical, and Barrier Edible Film Based on Yellow Sweet Potato with Additional Glycerol and Palm Oil. E3S Web of Conferences, 432,00037
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Setyawati, R., Aini, N., Dwiyanti, H. (2018). The Effect of Fe-Fortification on Chemical and Sensory Properties of Cassava Biscuits Supplemented with Fish and Tempeh Flours. agriTECH38(4), 396-403
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Wangiyana, W., Aryana, I., Gunartha, I., Dulur, N. (2018). Effects of Mycorrhiza Inoculation on Yield Components of Rice under Aerobic Irrigation System Intercropped with Mungbean. agriTECH,38(3), 289-294
1. Farida, N., Wangiyana, W. (2023). Increasing Yield of Waxy Maize Following Paddy Rice through Mycorrhiza-Biofertilization and Additive Intercropping with Several Rows of Peanut. AIP Conference Proceedings, 2583,020009
2. Wangiyana, W., Aryana, I.G.P.M., Dulur, N.W.D. (2023). Intercropping Red Rice Genotypes with Mungbean and Application of Mycorrhiza-Biofertilizer to Increase Rice Yield with Reduced Inorganic Fertilizer Doses. AIP Conference Proceedings, 2583,020010
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Haryanti, P., Supriyadi, S., Marseno, D., Santoso, U. (2018). Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap. agriTECH,38(3), 295-303
1. Haryanti, P., Sulistyo, S.B. (2022). The effects of adding lysine to sap on chemical characteristics and antioxidant activity of granulated coconut sugar. Food Research, 6(3), pp. 306-314
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Parwiyanti, P., Pratama, F., Wijaya, A., Malahayati, N. (2018). Characteristics of Gluten Free Bread from Modified Canna Starch. agriTECH, 38(3), 337-344
1. Herdiana, N., Sapta, Z.A., Susilawati, Widaputri, S. (2022). Sensory and Chemical Properties of Long Jawed Mackerel (Rastrelliger kanagurta L.) Fish Balls with Addition of Canna (Canna edulis Kerr.) Starch Concentration as a Filler. IOP Conference Series: Earth and Environmental Science, 1036(1), 012022
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Puspawati, G., Marsono, Y., Supriyadi, S., Armunanto, R. (2018). Comparison of Sonication with Maceration on Antioxidant Potency of Anthocyanin and Karotenoid of Tamarillo (Solanum betaceaum). agriTECH, 38(3), pp. 304-312
1. Purwaningsih, Y., Masduqi, A.F., Indriyanti, E., Syukur, M. (2023). Photoprotective and Antioxidant Potential of Indonesia’s Klanceng Honey Beehive Waste. Science and Technology Indonesia, 8(1), pp. 137-143
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Harahap, R., Lubis, Z., Kaban, J. (2018). Volatile Flavor Compounds of Tempeh Wrapped With Banana Leaf and Plastic. agriTECH, 38(2), 194-199
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Wariyah, C., Riyanto, R. (2018). Antioxidative Effect and the Acceptability of Chicken Meatball Added with Aloe vera Gel. agriTECH, 38(2), 125-132
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Jading, A., Bintoro, N., Sutiarso, L., Wahyu Karyadi, J. (2018). Simulation and Validation of Temperature and Air Flow Velocity Distribution on Pneumatic Conveying Recirculated Dryer using Computational Fluid Dynamics (CFD) Fluent. agriTECH, 38(1), 88-99
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Atma, Y., Ramdhani, H., Mustopa, A., Pertiwi, M., Maisarah, R. (2018). Physico-chemicals Characteristic of Fish Bone Gelatin from Pangasius catfish (Pangasius sutchi) Extracted Using Pineapple (Ananas comosus) Waste. agriTECH, 38(1), 56-63
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Mukkun, L., J.D. Lalel, H., Tandirubak, Y. (2018). Initial Moisture Content of Corncobs Plays an Important Role in Maintaining its Quality during Storage. agriTECH, 38(2), 167-171.
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Kurniasih, R., Purnamayati, L., Amalia, U., Dewi, E. (2018). Formulation and Characterization of Phycocyanin Microcapsules within Maltodextrin-Alginate. agriTECH, 38(1), 23-29
1. Pandey, S., Premjit, Y., Khuntia, A., Kadival, A., Mitra, J. (2023). Development of probiotic-loaded calcium alginate-maltodextrin microparticles based on electrohydrodynamic technique. Powder Technology, 428,118808
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Budijanto, S., Andri, Y., Faridah, D., Noviasari, S. (2017). Chemical Characterization and Hypoglycemic Effect of Rice Analogues from Corn, Sorghum, and Arenga Starch. agriTECH, 37(4), pp. 402-409
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Utami, R., Nurhartadi, E., Nursiwi, A., Andriani, M. (2017). Fermentation of Cheese Whey using Kefir Grains with Variation of Nitrogen Sources. agriTECH, 37(4), pp. 377-385
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Darmajana, D., Afifah, N., Solihah, E., Indriyanti, N. (2017). Effects of Carrageenan Edible Coating on Fresh Cut Melon Quality in Cold Storage. agriTECH, 37(3), pp. 280-287
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2. Byantara, P., Dianursanti. (2021). Utilization of Spirulina platensis microalgae as edible coating to maintain quality of fresh strawberry (Fragaria). AIP Conference Proceedings, 2344, 020016
Panggabean, T., Neni Triana, A., Hayati, A. (2017). Drying Performance for Paddy Using Tray Dryer with Solar, Biomass, and Combination Energy. agriTECH, 37(2), pp. 229-235
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Afifah, N., Rahayuningtyas, A., Kuala, S. (2017). Drying Kinetics Modeling of Agricultural Commodities Using Infrared Dryer. agriTECH, 37(2), pp. 220-228
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Tufaila, M., Mpia, L., Karim, J. (2017). The Analysis of Soil Water Balance to The Type of Soil that Developing at Karts Area in Village Parigi District Muna Southeast Sulawesi. agriTECH, 37(2), pp. 215-219
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3. Rahmadi, A.H., Novitasari, N., Fitriati, U. (2023). Study of Potential Development of Rainfed Land in Maluka Baulin Swamp Irrigation Area. IOP Conference Series: Earth and Environmental Science, 1184(1),012016
4. Rusnam, R., Yanti, N.R. (2021). Potential evapotranspiration uses Thornthwaite method to the water balance in Padang City. IOP Conference Series: Earth and Environmental Science, 757(1), 012041
Suryanto, E., Irma Momuat, L. (2017). Isolation and Antioxidant Activity of The Fractions of Corncob (Zea mays) Extract. agriTECH, 37(2), pp. 139-147
1. Umar, M.A., Safithri, M., Pratama, R. (2023). In Silico Study of Anticancer Activity of Red Betel Leaves Bioactive Compounds against Colon Cancer Marker Proteins. HAYATI Journal of Biosciences, 30(1), pp. 113-121
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Yanuriati, A., Marseno, D., Rochmadi, R., Harmayani, E. (2017). Porang Glucomannan-Xanthan Gel and Its Stability after Chilled and Frozen Storage. agriTECH, 37(2), pp. 121-131
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Anugrahati, N., Pranoto, Y., Marsono, Y., Marseno, D. (2017). Structural Changes in Cooked Rice Treated with Cooling-Reheating Process and Coconut Milk Addition as Observed With FT-IR and 13C NMR. agriTECH, 37(1), pp. 78-81
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Bariyah, K., Andarwulan, N., Hariyadi, P. (2017). Reduction of Diacylglyceride and Free Fatty Acid in Crude Palm Oil Using Adsorbents. agriTECH, 37(1), pp. 49-59
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1. Sunarmani, Luna, P. (2022). Impact of Ingredients on Quality and Shelf Life of Gluten-Free Baked Brownies. IOP Conference Series: Earth and Environmental Science, 1024(1),012040
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Suryanti, S., Marseno, D., Indrati, R., Irianto, H. (2017). Effect of Acid Type in Isolation of Gelatin from Nila Fish (Oreochromis niloticus) Skin on Characteristics of Emulsion. agriTECH, 37(4), 410-419
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Husain, R., Suparmo, Harmayani, E., Hidayat, C. (2017). Fatty Acid Composition, Peroxide Value, and TBA Value of Snapper (Lutjanus sp.) fillet at Different Storage Temperature and Time. agriTECH,37(3), pp. 319-326
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Apriyanto, M., Sutardi, S., Harmayani, E. (2017). Cocoa Beans Dry Fermentation Using Saccharomyces cerevisiae, Lactobacilluslactis, and Acetobacteraceti. agriTECH, 37(3), pp. 302-311
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Wardani, A.K., Alirsyah, A., Fauziah, A. (2017). Identification of Transgenic Genes in Soy Milk Powders and Soy Formulas with Polymerase Chain Reaction (PCR) Technique. agriTECH, 37(3), pp. 237-245
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Triwitono, P., Marsono, Y., Murdiati, A., Marseno, D.W. (2017). Isolation and Characterization the Properties of Some Indonesian Local Varieties Mung Beans (Vigna radiata) Starch. agriTECH,37(2), pp. 192-198
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Mahlinda, M., Busthan, M. (2017). In Situ Transesterification of Candle Nut (Aleurites moluccana L) using Recovered Methanol by Sonication. agriTECH, 37(3), 295-301
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Ekantari, N., Marsono, Y., Pranoto, Y., Harmayani, E. (2017). The Effect of Cultivation Medium in Marine and Fresh Water on Chemical Composition and Functional Properties of Dry Biomass Spirulina platensis. agriTECH,37(2), pp. 173-182
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Aini, N., Prihananto, V., Wijonarko, G., Arimah, A., Syaifudin, M. (2017). Effect of Culture Concentration and Sweet Potato Prebiotic to the Properties of Sweet Corn Juice Probiotic. agriTECH, 37(2), pp. 165-172
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Ferdiansyah, M.K., Marseno, D.W., Pranoto, Y. (2017). Optimization of Carboxy Methyl Cellulose (CMC) Synthesis from Palm Midrib Using Response Surface Methodology (RSM). agriTECH, 37(2), pp. 158-164
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Puspasari, A., Dewi, E., Rianingsih, L. (2017). Application Antioxidant from Seagrass (Cymodocearotundata) Extract in Swordfish (Euthynnusaffinis) Oil. Agritech, 37(2), pp. 115-120
1. Naufalin, R., Wicaksono, R., Erminawati, Arsil, P., Gulo, K.I.T. (2019). Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami Sausage. IOP Conference Series: Earth and Environmental Science 255(1), 012040
Yusmarini, Y., Pato, U., Johan, V.S., Ali, A., Kusumaningrum, K. (2017). Characterization of Amylolytic Lactic Acid Bacteria from Sago Starch Processing Industry. agriTECH, 37(1), pp. 96-101
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Nurhidajah, Astuti, M., Sardjono, Murdiati, A. (2017). Blood Antioxidant Profile of Diabetes Rats Feed with Red Rice Enriched with Kappa-Carrageenan and Anthocyanin Extracts. agriTECH, 37(1), pp. 82-87
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Krisdiarto, A.W., Soetiarso, L., Widodo, K.H. (2017). Optimization of Oil Palm Fresh Fruit Bunch Quality in Harvesting-Transportation Process Using A Dynamic Model. agriTECH, 37(1), pp. 102-108
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Utami, R.R., Supriyanto, S., Rahardjo, S., Armunanto, R. (2017). Antioxidant Activity from Shell of Roasted Cocoa Bean with Low, Medium and High Roasting Degree. agriTECH, 37(1), pp. 89-95
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Murhadi, M., Hidayati, S., Kurniawan, R. (2017). Effect of Organic Acids and Reaction Times on Characteristics of Palm Kernel Oil (PKO) Derivative Product by Ethanolisis Reaction. agriTECH, 37(1), pp. 70-77
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Martharini, D., Indratiningsih, I. (2017). Microbiological and Chemical Quality of Goat Milk Kefir with the Addition of Lactobacillus acidophilus FNCC 0051 and Plantain Peel Flour (Musa paradisiaca). agriTECH, 37(1), pp. 23-29
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Septiana, A., Samsi, M., Mustaufik, M. (2017). The Effect of Spices Addition and Beverage Forms on Antioxidant Activity of Indonesian Traditional Beverages. agriTECH, 37(1), pp. 7-15
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2. Darmawan, E., Akrom, A., Lerebulan, E.F., Adnan, A. (2021). Jamu Reduce Oxidative Stress from Active Smokers in a Rural Area of Yogyakarta. IOP Conference Series: Earth and Environmental Science, 810(1), 012039
3. Maramy, N.V., Handayani, B.R., Zaini, M.A. (2021). The effect of powdered spices formula on antioxidant activity and sensory quality of solid brem. Food Research, 5, pp. 120-127
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Slamet, A., Kanetro, B. (2017). Hypolipedemic Potencial of Yogurt from Protein Isolate of Winged Bean (Psophocarpustetragonolobus) in Hypercholesterol Rats with The Amount of Feed Treatment. agriTECH, 37(1), pp. 1-6
1. Kanetro, B., Swasono, D.H., Paiman. (2019). Improvement of starch gelatinization and amino acids profile of growol with addition of germinated mungbean (Vigna radiata). Systematic Reviews in Pharmacy 10(2), pp. 48-52
Nurhidajah, N., Nurrahman, N. (2016). Hypoglycemic Effect of Red Rice Germ on Insulin Levels, HOMA-IR and HOMA β Index of STZ-NA Induced Rats. agriTECH, 36(4), pp. 433-439
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Yuliana, N., Noviyeziana, T., Sutikno, S. (2016). Characteristic of Durian Lay (Durio kutejensis) Lactic Beverage Supplemented with Lactobacillus Culture during Cold Storage. agriTECH, 36(4), pp. 424-432
1. Manurung, H., Susanto, D., Kusumawati, E., (...), Rahmawati, Z., Sari, R.D. (2022). Phytochemical, GC-MS analysis and antioxidant activities of leaf methanolic extract of Lai (Durio kutejensis), the endemic plant of Kalimantan, Indonesia. Biodiversitas, 23(11), pp. 5566-5573
2. Kurnia, Y.F., Suharto, E.L.S., Purwati, E. (2021). Quality of fermented goat milk with carrot juice during cold storage. IOP Conference Series: Earth and Environmental Science, 694(1), 012076
Muchsiri, M., Hamzah, B., Wijaya, A., Pambayun, R. (2016). Effect of Type and Acid Concentration on Cuko pempek. agriTECH, 36(4), pp. 404-409
1. Agustina, S., Wiryawan, K.G., Suharti, S., Meryandini, A. (2022). The enrichment process and morphological identification of anaerobic fungi isolated from buffalo rumen. Biodiversitas, 23(1), pp. 469-477
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1. Jang, H.N., Kumayas, T.R., Romulo, A. (2023). Physicochemical and sensory evaluation of shirataki noodles prepared from porang and tapioca flours. IOP Conference Series: Earth and Environmental Science, 1169(1),012101
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4. Noviasari, S., Assyifa, P.S., Sulaiman, I. (2022). Chemical and sensory properties of analogue rice based on kimpul flour (Xanthosoma sagitifolium). IOP Conference Series: Earth and Environmental Science, 951(1), 012019
5. Putri, R.D.A., Mahanani, T.A., Simatupang, E.F., (...), Astuti, W., Prasetiawan, H. (2021). Synthesis of cassava analog rice fortified with protein tempe flour using cold extrusion method. IOP Conference Series: Earth and Environmental Science 700(1), 012066
Florentina, F., Syamsir, E., Hunaefi, D., Budijanto, S. (2016). Gelatinization Technique of Rice Flour to Reduce Oil Uptake during Deep Fat Frying. agriTECH, 36(4), pp. 387-393
1. Fitriani, S., Yusmarini, Riftyan, E., Saputra, E., Wulandari, E. (2022). Utilization of pregelatinized sago starch in deep-fried snacks. IOP Conference Series: Earth and Environmental Science, 1059(1), 012057
Witdarko, Y., Bintoro, N., Suratmo, B., Rahardjo, B. (2016). Modelling on Mechanical Cassava Flour Pneumatic Drying: Correlation of Heat Transfer Coefficient and Drying Variables. agriTECH, 36(3), pp. 362-368
1. Susmiati, Y., Purwantana, B., Bintoro, N., Rahayoe, S. (2022). Heat Transfer Characteristics in Vertical Tubular Baffle Internal Reboiler through Dimensional Analysis. International Journal of Technology, 13(3), pp. 508-517
Parwiyanti, P., Pratama, F., Wijaya, A., Malahayati, N., Lidiasari, E. (2016). Physical Characteristics of Modified Canna edulis Starch and Gum Xanthan for Bakeries. agriTECH, 36(3), pp. 335-343
1. Sulaiman, T.N.S., Wahyono, Bestari, A.N., Aziza, F.N. (2023). Preparation and Characterization of Pregelatinized Sago Starch (PSS) from Native Sago Starch (NSS) (Metroxylon sp.) and its Evaluation as Tablet Disintegrant and Filler-Binder on Direct Compression Tablet. Indonesian Journal of Pharmacy, 33(2), pp. 251-260
2. Herdiana, N., Sapta, Z.A., Susilawati, Widaputri, S. (2022). Sensory and Chemical Properties of Long Jawed Mackerel (Rastrelliger kanagurta L.) Fish Balls with Addition of Canna (Canna edulis Kerr.) Starch Concentration as a Filler. IOP Conference Series: Earth and Environmental Science, 1036(1), 012022
Nurhayati, N., Maryanto, M., Tafrikhah, R. (2016). Pectin Extraction from Banana Peels and Bunch with Various Temperatures and Methods. agriTECH, 36(3), pp. 327-334
1. Irwansyah, F.S., Noviyanti, A.R., Eddy, D.R., Risdiana, R. (2022). Green Template-Mediated Synthesis of Biowaste Nano-Hydroxyapatite: A Systematic Literature Review. Molecules, 27(17), 5586
2. Eixenberger, D., Carballo-Arce, A.-F., Vega-Baudrit, J.-R., (...), Bubenheim, P., Liese, A. (2022). Tropical agroindustrial biowaste revalorization through integrative biorefineries—review part II: pineapple, sugarcane and banana by-products in Costa Rica. Biomass Conversion and Biorefinery
3. Fadly, D., Sutarno, W.U., Muttalib, Y.S., Muhajir, M., Mujahidah, F.F. (2021). Plant-based milk Developed from Soy (Glycine max) Milk and Foxtail Millet (Setaria italica). IOP Conference Series: Earth and Environmental Science, 807(2), 022063
Putra, I., Wisaniyasa, N., Wiadnyani, A. (2016). Optimization of Heating Temperature and Moisture Content on the Production of Modified Cocoyam Starch Using Heat Moisture Treatment (HMT) Technique. agriTECH, 36(3), pp. 302-307
1. Hayati, R., Efendi. (2021). Chemical and sensory properties of local Aceh rice (Oryza sativa) M4 mutant resulting from Gamma-ray irradiation. IOP Conference Series: Earth and Environmental Science, 644(1), 012007
Sari, H., Purwanto, Y., Budiastra, I. (2016). Prediction of Chemical Contents in ‘Gedong Gincu’ Mango using Near Infrared Spectroscopy. agriTECH, 36(3), pp. 294-301
1. Ulya, M., Chamidah, N., Saifudin, T. (2021). Predicting the sweetness level of avomango (Gadung Klonal 21) using multi-predictor local polynomial regression. IOP Conference Series: Earth and Environmental Science, 733(1), 012009
Lengkey, H., Sembor, S., Garnida, D., Edianingsih, P., Nanah, N., Balia, R. (2016). The Effect of Margarine Application on Physicochemical and Sensory Properties of Culled Hens Layer Sausages. agriTECH, 36(3), pp. 279-285
1. Prayitno, A.H., Lorenza, F., Suparmi, Naafi’yan, M.H. (2021). Quality of Chicken Sausage Fortified with Nano-Calcium Duck Eggshell in Different Vacuum Packaging during Storage at-18°C. Jurnal Ilmu Ternak dan Veteriner, 26(4), pp. 152-157
Sukasih, E., Setyadjit, S. (2016). Effect of Ascorbic Acid Soaking and Sodium Bisulphite on Two Varieties of Shallot (Allium ascalonicum) on Physical and Organoleptical Character of Shallot Powder. agriTECH, 36(3), pp. 270-278
1. Sasmitaloka, K.S., Hidayat, T. (2022). The Utilization of Off Grade Garlic Bulb into Garlic Powder and Its Characteristics. IOP Conference Series: Earth and Environmental Science, 1024(1), 012015
2. Laga, A., Putri, T.P., Syarifuddin, A., Hidayah, N., Muhpidah, D. (2019). The Effect of Ascorbic Acid Addition on Functional Characteristic of Purple Sweet Potato (Ipomea batatas L.) Starch. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 2(2), pp. 90-97
Manalu, L., Tambunan, A. (2016). Exergy Analysis of Drying Process of Curcuma xanthorrhiza agriTECH, 36(1), pp. 96-103
1. Putra, G.M.D., Setiawati, D.A., Murad. (2021). Study of mathematics modeling on ginger geometric changes during drying using image analysis. IOP Conference Series: Earth and Environmental Science, 733(1), 012002
Darwin, D., Yusmanizar, Y., Ilham, M., Fazil, A., Purwanto, S., Sarbaini, S., Dhiauddin, F. (2016). Application of Thermal Pre-treatment on Corn Stover (Zea mays) as A Co-Substrate in Anaerobic Digestion Process for Biogas Production. agriTECH, 36(1), pp. 79-88
1. Arifan, F., Broto, R.T.D.W., Sumardiono, S., (...), Yudanto, Y.A., Sapatra, E.F. (2022). Effect of Thermal Pretreatment of Pineapple Peel Waste in Biogas Production using Response Surface Methodology. International Journal of Technology, 13(3), pp. 619-632
Suseno, R., Palupi, N.S., Prangdimurti, E. (2016). Allergenicity Properties of Soy Protein Isolate-Fructooligosaccaride Glycation Systems. agriTECH, 36(4), pp. 450-458
1. Sri Palupi, N., Prangdimurti, E., Nur Faridah, D., Hasriandy Asyhari, M. (2020). Reducing allergenicity of soy protein isolate from several varieties of soybean through glycation with lactose. Current Research in Nutrition and Food Science, 8(1), pp. 268-280
Setiarto, R.H.B., Widhyastuti, N, Saskiawan, I. (2016). Effect of Lactic Acid Bacteria, Fungi and Yeast Fermentation on Nutritional Quality of Sorghum Flour. agriTECH, 36(4), pp. 440-449
1. Fitriana, L.Y., Maharani, N., Anjani, G., Afifah, D.N. (2021). Nutrient content and fatty acid profile of fermented shrimp (Litopenaeus vannamei) sausage. Food Research, 5, pp. 76-84
2. Ciptaan, G., Mirnawati, Djulardi, A. (2020). Performance of quails fed palm oil sludge fermented with Phanerochaete chrysosporium and Neurospora crassa. Livestock Research for Rural Development, 32(8)
3. Rizal, S., Murhadi, Kustyawati, M.E., Hasanudin, U. (2020). Growth optimization of saccharomyces cerevisiae and rhizopus oligosporus during fermentation to produce tempeh with high β-glucan content. Biodiversitas, 21(6), pp. 2667-2673
4. Wulandari, E., Sukarminah, E., Rahayu, G.G. (2020). Effect of time and temperature sorghum germination on the fineness and color of sorghum sprout flour. IOP Conference Series: Earth and Environmental Science, 443(1), 012083
5. Kusumaningrum, A., Miftakhussolikhah, Herawati, E.R.N., Susanto, A., Ariani, D. (2019). Gluten-free snacks cheese stick based on mocaf (modified cassava) flour: Properties and consumer acceptance. IOP Conference Series: Earth and Environmental Science, 251(1), 012027
Apriyanto, M., Sutardi, S., Harmayani, E., Supriyanto, S. (2016). Fermentation Process Improvement of Cocoa Beans with Addition of Non Fermentation Inoculum of Saccharomycescerevisiae, Lactobacilluslactis, and Acetobacter aceti. agriTECH, 36(4), pp. 410-415
1. Gunam, I.B.W., Suryanto, A., Putra, G.P.G., (...), Putra, I.W.W.P., Takama, T. (2021). The Effect of Mixed Inoculum Addition Concentration and Fermentation Time on the Characteristics of Dry Cocoa Beans (Theobroma cacao L.). International Journal on Advanced Science, Engineering and Information Technology, 11(1), pp. 272-280
2. Marlina, Sari, I., Yusuf, E.Y., Riono, Y., Apriyanto, M. (2020). Utilization of industrial waste pulp and palm oil on growth and results of corn (Zea maysl) on peat. International Journal of Scientific and Technology Research 9(1), pp. 109-112
3. Marlina, Intansari, Yusuf, E.Y., Triono, Y. (2019). Utilization of industrial waste pulp and palm oil on growth and results of corn (Zea maysl) on peat. International Journal of Scientific and Technology Research 8(11), pp. 2920-2926
4. Hernani, Hidayat, T., Mulyawanti, I. (2019). The Usage of Dried Starter for Re-Fermentation of Unfermented Cocoa Beans. IOP Conference Series: Earth and Environmental Science309(1), 012061
Santoso, B., Marsega, A., Priyanto, G., Pambayun, R. (2016). Improvement of physical, chemical and antibacterial properties of ganyong starch based edible film. Agritech 36(4), pp. 379-386
1. Elma, M., Pradana, E.A., Sihombing, N., (...), Rahma, A., Rampun, E.L.A. (2022). Edible Film Fabrication derived from Nagara Starch and Red Ginger Essential Oil as a Package of Instant Noodles Seasoning. IOP Conference Series: Earth and Environmental Science, 999(1), 012024
2. Sihombing, N., Elma, M., Thala'Ah, R.N., (...), Pradana, E.A., Rahma, A. (2022). Garlic essential oil as an edible film antibacterial agent derived from Nagara sweet potato starch applied for packaging of Indonesian Traditional Food – Dodol. IOP Conference Series: Earth and Environmental Science, 999(1), 012026
3. Giyatmi, G., Irianto, H.E., Anggoro, B., Nurhayati, Fransiska, D. (2021). Use of basil leaf ethanol extract in alginate base edible film. Journal of Physics: Conference Series, 1933(1), 012001
4. Santoso, B., Saragih, D.A., Priyanto, G., Hermanto, H. (2021). THE ROLE OF GAMBIER FILTRATE AND RED PALM OIL IN THE FORMATION OF CANNA STARCH BASED-FUNCTIONAL EDIBLE FILM. Potravinarstvo Slovak Journal of Food Sciences, 15, pp. 869-876
5. Santoso, B., Dwiyanti, R., Wijaya, A., (...), Hermanto, Syaiful, F. (2021). Functional characteristics improvement of edible film through addition of gambier and bay leaf extract. Current Nutrition and Food Science, 17(8), pp. 876-882
6. Santoso, B., Hazirah, R., Priyanto, G., Hermanto, Sugito. (2019). Utilization of uncaria gambir roxb filtrate in the formation of bioactive edible films based on corn starch. Food Science and Technology39(4), pp. 837-842
Taufik, M., Lioe, H.N., Yuliana, N.D. (2016). Evaluation of major fatty acids determination in palm oil by gas chromatography-flame ionization detection. Agritech 36(3), pp. 308-316
1. Bhati, D., Singh, B., Singh, A., Sharma, S., Pandiselvam, R. (2022). Engineering, biochemical, and cooking characteristics of seven eminent cultivars of brown rice: Implication on development of food processing equipment. Journal of Food Process Engineering, 45(8), e14067
2. Sarfat, M.S., Setyaningsih, D., Fahma, F., Indrasti, N.S., Sudirman. (2022). Characterization of mono-diacylglycerols, cellulose nanocrystals, polypropylene, and supporting materials as raw materials for synthesis of antistatic bionanocomposites. IOP Conference Series: Earth and Environmental Science, 1034(1), 012009
3. Munarko, H., Sitanggang, A.B., Kusnandar, F., Budijanto, S. (2022). Germination of five Indonesian brown rice: evaluation of antioxidant, bioactivcompounds, fatty acids and pasting properties. Food Science and Technology (Brazil), 42,e19721
4. Plyduang, T., Atipairin, A., Yoon, A.S., (...), Sakdiset, P., Sawatdee, S. (2022). Formula development of red palm (Elaeis guineensis) fruit extract loaded with solid lipid nanoparticles containing creams and its anti-aging efficacy in healthy volunteers. Cosmetics, 9(1), 3
5. Abriana, A., Hamsina, H., Laga, S., Maulidiyah, M. (2021). Identification of organic constituents in cooking oil by adding turmeric as a potential antioxidant agent. Biointerface Research in Applied Chemistry, 11(2), pp. 8904-8914
6. Munarko, H., Sitanggang, A.B., Kusnandar, F., Budijanto, S. (2020). Phytochemical, fatty acid and proximal composition of six selected Indonesian brown rice varieties | [Composición fitoquímica, de ácidos grasos y proximal de seis variedades seleccionadas de arroz integral indonesio]. CYTA - Journal of Food, 18(1), pp. 336-343
7. Van Thuoc, D., My, D.N., Loan, T.T., Sudesh, K. (2019). Utilization of waste fish oil and glycerol as carbon sources for polyhydroxyalkanoate production by Salinivibrio sp. M318. International Journal of Biological Macromolecules141, pp. 885-892
Lestario, L.N., Herawati, D., Andini, S. (2016). Effect of Alginate and CaCl2 Concentrations on Anthocyanin Content, Antioxidant Activity, and Sensory Characteristics of Restructured Java Plum Fruit (SyzygiumcuminiLinn). Agritech 36(3), pp. 261-269
1. Lestario, L.N., Muninggar, J., Pudjihastuti, S. (2019). Anthocyanin and recent development as functional food. IOP Conference Series: Materials Science and Engineering509(1), 012067
Wattimena, D., Ega, L., Polnaya, F.J. (2016). Characteristics of Edible Film from Native and Phosphate Sago Starches with the Addition of Glycerol. Agritech 36(3), pp. 247-252
1. Wahidin, M., Srimarlita, A., Sulaiman, I., Indarti, E. (2021). Transparency and thickness of jackfruit and durian seed starch edible film. IOP Conference Series: Earth and Environmental Science, 667(1), 012030
2. Timisela, N.R., Masyhuri, M., Darwanto, D.H. (2021). Development strategy of sago local food agroindustry using analytical Hierarchy Process method. Agraris, 7(1), pp. 36-52
3. Rusmawati, D.A., Yuliasih, I., Sunarti, T.C. (2020). Process design of acetylated sago starch-based edible film. IOP Conference Series: Earth and Environmental Science, 443(1), 012054
4. Mulyasuryani, A., Tjahjanto, R.T., Andawiyah, R. (2019). Simultaneous voltammetric detection of acetaminophen and caffeine base on cassava starch-Fe3O4 nanoparticles modified glassy carbon electrode. Chemosensors, 7(4), 49
5. Kusumaningrum, A., Miftakhussolikhah, Herawati, E.R.N., Susanto, A., Ariani, D. (2019). Gluten-free snacks cheese stick based on mocaf (modified cassava) flour: Properties and consumer acceptance. IOP Conference Series: Earth and Environmental Science251(1), 012027
Witdarko, Y., Bintoro, N., Suratmo, B., Rahardjo, B. (2016). Modelling on Mechanical Cassava Flour Drying Process by Using Pneumatic Dryer: Correlation of Output Capacity and Drying Process Variables. Agritech 36(2), pp. 233-239
1. Essmat Abdul-Lateef, W., Alexeevich, G.N., Hamed Farhood, N., Khdir, A.H., Shaker, D.H. (2020). Modelling and Controlling of position for electro-pneumatic system using Pulse-Width-Modulation (PWM) techniques and Fuzzy Logic controller. IOP Conference Series: Materials Science and Engineering765(1), 012020
Krisdiarto, A.W., Soetiarso, L. (2016). Effect of Estate Road Damage and Fresh Fruit Bunch Position in Truck Bin on Oil Palm Transportation Performance. agriTECH, 36(2), pp. 219-225
1. Krisdiarto, A.W., Wisnubhadra, I. (2019). Development of mobile-based apps for oil palm fresh fruit bunch transport monitoring system. IOP Conference Series: Earth and Environmental Science355(1), 012071
Maryati, Y., Nuraida, L., Dewanti, R. (2016). A study in vitro of lactic acid bacteria (LAB) isolates on cholesterol lowering ability in the presence of oligosaccharides. Agritech 36(2), pp. 196-205
1. Wibawanti, J.M.W., Mulyani, S., Legowo, A.M., (...), Al-Baarri, A., Pramono, Y.B. (2021). Characteristics of inulin from mangrove apple (Soneratia caseolaris) with different extraction temperatures. Food Research, 5(4), pp. 99-106
2. Mahara, F.A., Nuraida, L., Lioe, H.N. (2021). Folate in milk fermented by lactic acid bacteria from different food sources. Preventive Nutrition and Food Science, 26(2), pp. 230-240
3. Widodo, Nuratri, Y., Sukarno, A.S., Ahyuningsih, T.D. (2020). Short communication: Detection and expression analysis of the bile salt hydrolase gene in pediococcus and lactobacillus. Biodiversitas, 21(12), pp. 5901-5905
4. Yusuf, D., Nuraida, L., Dewanti-Hariyadi, R., Hunaefi, D. (2020). In Vitro Characterization of Lactic Acid Bacteria from Indonesian Kefir Grains as Probiotics with Cholesterol-Lowering Effect. Journal of Microbiology and Biotechnology, 30(5), pp. 726-732
5. Sumanti, D.M., Hanidah, I., Wahyudi, D.N. (2020). Effect of synbiotic biscuit on decreasing cholesterol levels in Wistar rats. IOP Conference Series: Earth and Environmental Science, 443(1), 012022
6. Farida, E., Nuraida, L., Giriwono, P.E., Jenie, B.S.L. (2020). Lactobacillus rhamnosus Reduces Blood Glucose Level through Downregulation of Gluconeogenesis Gene Expression in Streptozotocin-Induced Diabetic Rats. International Journal of Food Science2020, 6108575
7. Welli, Y., Agnes, M., Yudi, P., Yustinus, M. (2019). The effect of application of cavendish jepara 30 banana pseudostem flour on production of short-chain fatty acids and cholesterol in caecum digesta of hypercholesterolemic mice. International Journal of Scientific and Technology Research8(12), pp. 1882-1888
Harmani, S. A., Haryadi, Cahyanto, M. N., Yudi, P. (2016). Potential production of short chain fatty acid and lactic acid from durum and canna starch-based spaghettini through fermentation by human colonic microflora. Agritech36(2), pp. 189-195
1. Yudiarti, T., Sugiharto, S., Isroli, I., (...), Wahyuni, H.I., Sartono, T.A. (2019). Effect of fermentation using Chrysonillia crassaand Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient. Journal of Advanced Veterinary and Animal Research, 6(2), pp. 168-173
2. Alfani, N. N. A., Ishartati, D., Anam, C., Praseptiangga, D., Manuhara, G. J. (2017). Physical Characteristics of White Sweet Potato (Ipomoea batatas), Rice (Oryza sativaL.), and Tapioca (Manihot esculenta) Flours - Based Seasoning Composite Flour. IOP Conference Series : Materials Science and Engineering, 193(1), 012036
Husain, R., Supramono, Harmayani, E., Hidayat, C. (2016). Kinetics Oxidation of Tuna Fish Oil (ThunusSp) during Storage. agriTECH, 36(2), pp. 176-181
1. Purnamayati, L., Kurniasih, R.A. (2020). Thermal degradation kinetic study of Pangasius fish oil. IOP Conference Series: Earth and Environmental Science, 530(1), 012012.
2. Fatimah, F., Pelealu, J.J., Gugule, S., (...), Tallei, T.E., Rorong, J.A. (2019). Chemical characteristics of tuna fish bakasang. IOP Conference Series: Materials Science and Engineering567(1), 012040
Wikandari, P.R., Yuanita, L. (2016). The Effect of Degradation of Proteolitic Enzyme on Angiotensin Converting Enzyme Inhibitor Activity of Bekasam with LactobacillusplantarumAgritech 36(2), pp. 170-175
1. Hu, X., Dai, Z., Zhang, X., Ye, J. (2022). Research Progress on Antihypertensive Peptides Derived Marine Sources. Journal of Chinese Institute of Food Science and Technology, 22(8), pp. 353-363
2. Baehaki, A., Widiastuti, I., Nainggolan, C., Gofar, N. (2020). Antioxidant activities of snakehead (channa striata) fish skin: Peptides hydrolysis using protease TP2 isolate from swamp plant silage. Potravinarstvo Slovak Journal of Food Sciences, 14, pp. 379-384
3. Anggrahini, S., Setyaningsih, W., Ningrum, A., Anto, Agustiari, N.M. (2020). Physicochemical properties of oci fish joruk (Rastrelliger kanagurta) and the antioxidant activity of joruk hydrolysate. Food Research, 4(3), pp. 786-792
4. Rinto, Lestari, S.D., Baehaki, A., Sari, Y. (2019). The effect of degradation time in the simulated gastric fluid for bioactive compounds from bekasam. IOP Conference Series: Earth and Environmental Science, 404(1), 012018
5. Anggrahini, S., Setyaningsih, W., Ningrum, A., Anto, Agustiari, N.M. (2019). Influence of palm sugar to the functional properties of bekasam hydrolysate. Food Research3(3), pp. 265-271
6. Rubak, Y.T., Nuraida, L., Iswantini, D., Prangdimurti, E. (2019). Production of antihypertensive bioactive peptides in fermented food by lactic acid bacteria - A review. Carpathian Journal of Food Science and Technology, 11(4), pp. 29-44
Aini, N., Wijonarko, G., Sustriawan, B. (2016). Physical, Chemical and Functional Properties of Corn Flour Processed by Fermentation. Agritech 36(2), pp. 160-169
1. Kurniawansyah, I.S., Sopyan, I., Budiman, A. (2022). Corn Starch in Pharmaceuticals Isolation, Characterization, and Applications. International Journal of Pharmaceutical Quality Assurance, 13(3), pp. 227-231
2. Velly, H., Djali, M., Sukarminah, E., Rialita, T. (2022). The effect of fermentation time and consortium starter bacteria on properties of modified purple sweet potato flour. Journal of Food Processing and Preservation, 46(5), e16522
3. Putri, D.P., Setiaboma, W., Kristanti, D. (2022). Physical quality of coated and uncoated breadcrumbs of Moringa oleifera leaf-fish nugget with various fillers. IOP Conference Series: Earth and Environmental Science, 980(1), 012031
4. Saeri, M., Mariyono, J., Latifah, E., (...), Subagio, H., Antarlina, S.S. (2022). Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value. International Journal of Food Science, 2022, 7387223
5. Ambarsari, I., Qanytah, Santoso, S.B., Oktaningrum, G.N., Wulanjari, M.E. (2022). Comparison of spontaneous and ragi fermentations on the physicochemical and functional properties of cereal flours. International Food Research Journal, 29(4), pp. 909-917
6. Harni, M., Putri, S.K., Gusmalini, Handayani, T.D. (2022). Characteristics of the Chemical Physical Properties of Cassava Flour Modification (Mocaf) with the Use of Blondo or Virgin Coconut Oil (VCO) Dregs. IOP Conference Series: Earth and Environmental Science, 1059(1), 012065
7. Al-Baarri, A.N., Widayat, Legowo, A.M., (...), Lestari, F.P., Pangestika, W. (2022). The Visible Characteristic of Modified Cassava Flour-Noodle after Treatment with Mineral Salt. IOP Conference Series: Earth and Environmental Science, 1024(1), 012048
8. Zainuri, Sukmawaty, Basuki, E., (...), Sayuna, Y., Anggraini, I.M.D. (2021). Optimization Process to Increase the Quality of Lombok Porang Flour. IOP Conference Series: Earth and Environmental Science, 913(1), 012037
9. Arum, R.H., Syamsuri, R., Dewayani, W., Suryani, Basri, E. (2021). Nutritional content and organoleptic properties of bread made from modified cornflour. IOP Conference Series: Earth and Environmental Science, 807(2), 022054
10. Kurniadi, M., Afuw, H.A., Sari, A.M., (...), Nurhayati, R., Frediansyah, A. (2021). Effect of Saccharomyces cerevisiae fermentation on the quality of Samurai 2, a mutant sorghum flour. International Food Research Journal, 28(3), pp. 603-611
11. Ulyarti, U., Yulia, A., Nazarudin, N., Armando, Y.G., Erawaty, L. (2021). Functional properties of purple water yam flour modified by lactobacillus plantarum. Makara Journal of Science, 25(1),1, pp. 1-7
12. Abriana, A., Fitriyah, A.T., Laga, S., Sumiati. (2020). Organoleptic Quality of Corn Flour (Zea mays l.) by Oven Method. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 3(1), pp. 26-33
13. Yusra, S., Pranoto, Y., Anwar, C., Hidayat, C. (2020). Physical and chemical characteristic of stem starch and sheath flour from oil palm tree (Elaeisguineensis). Biodiversitas 21(3), pp. 896-902
14. Yulianti, L.E., Afifah, N., Ekafitri, R. (2019). Physicochemical and pasting properties of composite flours for making gluten-free bread. AIP Conference Proceedings2175, 020064
15. Wayantika, T., Ishartani, D., Nursiwi, A., Zaman, M.Z. (2019). Effect of fermentation time by Lactobacillus plantarum FNCC 0027 on chemical, physical and physico-chemical properties of modified breadfruit flour. IOP Conference Series: Materials Science and Engineering633(1), 012002
16. Anasiru, M.A., Ntau, L., Sumual, M.F., Assa, J., Labatjo, R. (2019). The effect of fermentation period on physicochemical properties of lactobacillus casei fermented sweet corn meal (Zea maysaccharate sturt). Food Research 3(1), pp. 64-69
Ayu, D.F., Andarwulan, N., Hariyadi, P., Purnomo, E.H. (2016). Photodegradation Kinetics of Chlorophyll, Tocopherol, and Carotenoid in Red Palm Oil. Agritech 36(2), pp. 117-127.
1. Septiani, A., Utomo, G.N., Sumariyah, (...), Soesanto, Q.M.B., Firdausi, K.S. (2021). A study of relative dissociation energy through electro-optics effect as a potential tool for evaluation of cooking oil quality. Journal of Physics: Conference Series, 1943(1), 012021
2. Ayu, D.F., Aminah, S., Diharmi, A. (2021). Photo-oxidation stability of mayonnaise from striped catfish and red palm mixture oil. IOP Conference Series: Earth and Environmental Science, 757(1),012052
3. Winarno, Richardina, V., Sugito, H., (...), Soesanto, Q.M.B., Firdausi, K.S. (2021). Development of electro-optics method for evaluation of quality degradation of some vegetable oils. Journal of Physics: Conference Series, 1825(1), 012075
4. Indrasti, D., Andarwulan, N., Purnomo, E.H., Wulandari, N.U.R. (2018). Stability of chlorophyll as natural colorant: A review for suji (dracaena angustifolia(medik.) roxb.) leaves’ case. Current Research in Nutrition and Food Science 6(3), pp. 609-625
Witdarko, Y., Bintoro, N., Suratmo, B., Rahardjo, B. (2016). Mathematical Modelling of The Relationship between Moisture Content of The Flour and Process Variables in Mechanical Drying of Cassava Flour Using Pneumatic Dryer. Agritech 36(1), pp. 111-116
1. Yus, W., Philipus, B., Jayadi. (2018). Relationship modelling between moisture content of flour and variables of two-cycle drying process of cassava flourusing pneumatic dryer. E3S Web of Conferences73, 05014
Telaumbanua, M., Purwantana, B., Sutiarso, L., Falah, M.A. (2016). Plant Growth Pattern Study of Hydroponics Mustard (Brassica Rapa var. Parachinensis ) in The Controlled Greenhouse. Agritech 36(1), pp. 104-110
1. Harahap, M.A., Harahap, F., Gultom, T. (2020). The effect of ab mix nutrient on growth and yield of pak choi (Brassica chinensis) plants under hydroponic wick system condition. Journal of Physics: Conference Series, 1485(1), 012028
2. Rohadi, E., Amalia, A., Nidianingsih, A., (...), Ariyanto, R., Wibowo, D.W. (2019). The design and evaluation of an automatic watering system by using Fuzzy Mamdani. Journal of Physics: Conference Series1402(2), 022088
Nurhikmat, A., Suratmo, B., Bintoro, N., Suharwadji. (2016). The Effect of Temperature and Time of Sterilization on the F Value and The Physical Cans Conditions in Canned Gudeg. Agritech36(1), pp. 71-78
1. Yudhistira, B. (2022). The development and quality of jackfruit-based ethnic food, gudeg, from Indonesia. Journal of Ethnic Foods, 9(1), 19
2. Praharasti, A. S., Kusumaningrum, A., Frediansyah, A., Khasanah, Y., Suprapedi. (2017). Lethality of Rendang packaged in multilayer retortable pouch with sterilization process. AIP conference Proceeding1788
Martono, Y., Danriani, L.D., Hartini, S. (2016). The effect of fermentation on protein cotent and amino acid of fortified dried cassava flour-soybean (Glysine max) flour. Agritech 36(1), pp. 56-63
1. Yudiarti, T., Isroli, I., Yunianto, V.D. (2020). Nutritive and antioxidative properties of some selected agro-industrial by-products fermented with the fungus Chrysonillia crassa as alternative feedstuffs for poultry. Journal of Physics: Conference Series, 1524(1), 012145
2. Yudiarti, T., Sugiharto, S., Isroli, I., (...), Wahyuni, H.I., Sartono, T.A. (2019). Effect of fermentation using Chrysonillia crassaand Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient. Journal of Advanced Veterinary and Animal Research 6(2), pp. 168-173
Anandito, R.B.K., Siswanti, Nurhartati, E., Hapsari, R. (2016). Formulation of Food Bars Made from White Millet Flour (Panicum milliaceum ) and Red Bean Flour (Phaseolus vulgaris L.). Agritech 36(1), pp. 23-29
1. Welli, Y., Agnes, M., Yudi, P., Yustinus, M. (2020). The effect of mixture of banana pseudostem flour proportion on organoleptic properties, dietary fiber content, resistant starch, and antioxidants of canna starch-based food bar. Food Research4(3), pp. 906-916
2. Anandito, R.B.K., Oktaliana, M., Siswanti, Nurhartadi, E. (2019). Formulation of Emergency Food in Flakes Form Made from Proso Millet Flour (Panicummilliaceum) and Snakehead Fish (Channa striata)-Tempeh Flour Koya. IOP Conference Series: Earth and Environmental Science 246(1), 012028
3. Anandito, R.B.K., Kurniawan, S.R., Nurhartadi, E., Siswanti. (2018). Formulation of Emergency Food in Biscuit-Form Made from Proso Millet Flour (Panicummiliaceum) and Snakehead Fish (Channa striata)-Tempeh Flour Koya. IOP Conference Series: Earth and Environmental Science 116(1), 012015
Mulyawanti, I., Slamet, B., Sedarnawati, Y. (2016). Formulation optimization and microscopic structure of gluten free pasta based on purple sweet potato puree and mung bean flour. agriTECH, 36(1), pp. 15-22
1. Munarso, S.J., Mulyawanti, I. (2019). Bringing local food to global market: A food technology perspective. IOP Conference Series: Earth and Environmental Science309(1), 012002
Tari, A.I.N., Handayani, C.B., Sudami. (2016). Potential Probiotic Lactobacillus plantarumIndigenous Dad 13 on Yoghurt with Purple Sweet Potato Extract Supplementation to Reducing Diarrhea and Free Radicals. agriTECH, 36(1), pp. 7-14
1. Kamil, R.Z., Fadhila, F.H., Rachmasari, A.D., (...), Juffrie, M., Rahayu, E.S. (2021). Development of probiotic gummy candy using the indigenous lactobacillus plantarum dad-13 strain; evaluation of its gastrointestinal resistance and shelf-life prediction. Food Research, 5(5), pp. 265-273
2. Mulyaningsih, R.D., Nurhidayat, N., Mangunwardoyo, W. (2020). Viability microcapsules Lactobacillus plantarumMar 8 and KMar C2 in chocolate (Theobroma cacao L) for probiotic purposes. Journal of Physics: Conference Series, 1567(4), 042073
Malini, D.R., Ariefb, I.I., Nuraini, H. (2016). Utilization of durian seed flour as filler ingredient of meatball. Media Peternakan, 39(3), pp. 161-167
1. Rinto, R., Dewanti, R., Yasni, S., Suhartono, M.T. (2015). Isolation and identification of lactic acid bacteria that produced hmg-coa reductase enzyme inhibitor from bekasam as a cholesterol reduction agent. Agritech35(3), pp. 309-314
2. Rinto, Lestari, S.D., Baehaki, A., Sari, Y. (2019). The effect of degradation time in the simulated gastric fluid for bioactive compounds from bekasam. IOP Conference Series: Earth and Environmental Science404(1), 012018
3. Rinto, Nopianti, R., Herpandi, Oktaviani, S. (2017). Fractionation of anticholesterol bioactive compounds from Bekasam (Indonesian fermented fish product). Pertanika Journal of Tropical Agriculture Science40(3) : 399 – 406
4. Rinto, Suhartono, M. T. (2016). A review on 3-Hidroxy-3-Methylglutaryl-Coenzym A Reductase and inhibitor: The medies potential of the enzyme inhibitor. Research Journal of Pharmaceutical, Biological and Chemical Science7(2) : 1569-1577
Ariyantoro, A., Rachmawanti, D., Ikarini, I. (2016). Physicochemical Characteristic of Modified Jack Bean (Canavalia ensiformis) Flour with Various Lactic Acid Concentration and Soaking Time. agriTECH, 36(1), pp. 1-6
1. Ulyarti, U., Yulia, A., Nazarudin, N., Armando, Y.G., Erawaty, L. (2021). Functional properties of purple water yam flour modified by lactobacillus plantarum. Makara Journal of Science, 25(1),1, pp. 1-7
Witdarko, B.N., Suratmo, B., Rahardjo, B. (2015). Modelling on Mechanical Cassava Flour Drying Process by Using Pneumatic Dryer: Correlation of Fineness Modulus and Drying Process Variable. agriTECH, 35(4), pp. 481-487
1. Wulandari, E., Sukarminah, E., Rahayu, G.G. (2020). Effect of time and temperature sorghum germination on the fineness and color of sorghum sprout flour. IOP Conference Series: Earth and Environmental Science, 443(1), 012083
Widodo, Munawaroh, N., Indratiningsih. (2015). Low Calorie Sweet Bio-Yoghurt using Exstract Stevia Leaf (Stevia rebaudiana) as substitute of sugar. Agritech 35(4), pp. 464-473
1. Chabib, L., Suryani, A., Hakim, S.N.P., (...), Yulianto, Romadhonsyah, F. (2022). Stevia rebaudiana as a nutraceutical for COVID-19 patients with no sugar diet during recovery and its nanoparticle application. Pharmacy Education, 22(2), pp. 174-179
2. Harni, M., Putri, S.K., Gusmalini, Handayani, T.D. (2022). Characteristics of the Chemical Physical Properties of Cassava Flour Modification (Mocaf) with the Use of Blondo or Virgin Coconut Oil (VCO) Dregs. IOP Conference Series: Earth and Environmental Science, 1059(1), 012065
3. Mayangsari, A.S., Wahyuni, L.S., Purwadi, Evanuarini, H. (2019). Characteristic ice cream using stevia (Stevia rebaudiana) leaf powder as natural sweetener. Current Research in Nutrition and Food Science 7(2), pp. 600-606
4. Rachmawati, D., Sudjino, Asiyah, I.J. (2017). Response and stevioside levels of stevia (Stevia rebaudianabertoni) grown at different light intensity and water availability. Pakistan Journal of Botany 49(5), pp. 1689-1695
Utami, T., Nurhayati, R., Rahayu, E. (2015). The Effect of Addition of LactobacillusplantarumS4512 on The Microbiological and Chemical Characteristics during Sorghum (Sorghum bicolor Moench) Fermentation. Agritech 35(4), pp. 449-455
1. Kurniadi, M., Afuw, H.A., Sari, A.M., (...), Nurhayati, R., Frediansyah, A. (2021). Effect of Saccharomyces cerevisiae fermentation on the quality of Samurai 2, a mutant sorghum flour. International Food Research Journal, 28(3), pp. 603-611
2. Adiandri, R.S., Hidayah, N. (2019). Effect of fermentation using lactobacillus casei on the physicochemical and functional properties of sorghum flour. IOP Conference Series: Earth and Environmental Science309(1), 012025
3. Kurniadi, M., Arsyad, M.F., Sari, A.M., Nurhayati, R., Wiyono, T. (2019). The effect of fermentation duration and starter concentration on physicochemical properties of modified sorghum flour by Lactobacillusplantarum FNCC 0027. Food Research 3(5), pp. 441-447
Permatasari, S., Pudji, H., Bambang, S., Chusnul, H. (2015). Functional Properties of Protein Isolates of Blondo (Coconut Presscake) from Side Products of Separation of Virgin Coconut Oil by Various Methods. agriTECH, 35(4), pp. 441-448
1. Mulyani, S., Priyo Bintoro, V., Legowo, A.M., Setiani, B.E. (2021). Functional properties comparison of hide buffalo gelatin and commercial bovine gelatin as clarifying agent for the tropical fruit juice. IOP Conference Series: Earth and Environmental Science, 803(1), 012038
2. Wijana, S., Perdani, C.G., Angelina, T. (2020). Formulation of vegetable seasoning made from raw material of coconut blondo protein hydrolysate. IOP Conference Series: Earth and Environmental Science, 475(1), 012035
Khasanah, L.U., Anandhito, B.K., Rachmawaty, T., Utami, R., Manuhara, G.J. (2015). Physical and Chemical Characteristics of Cinnamon Leaf (Cinnamomum burmannii) Oleoresin Microcapsule Encapsulated with Maltodextrin, Arabic Gum, and Skim Milk as Coating Material. Agritech 35(4), pp. 414-421
1. Ratrinia, P.W., Sumartini, Hasibuan, N.E. (2022). The effect of addition dfferent types of binders to the effervescent chemical characteristics of Sonneratia casolaris fruits. IOP Conference Series: Earth and Environmental Science 967(1), 012049
2. Dewi, E.N., Perdana, N.E., Purnamayati, L. (2021). The protection of fish gelatine and arabic gum as coating materials to the quality chlorophyll Caulerpa racemosa encapsulation. Journal of Physics: Conference Series, 1943(1), 012171
3. Purbowati, I.S.M., Maksum, A., Anggriawan, R. (2021). Effervescent formulation based on variation of nanocapsules matrix type and roselle (Hibiscus sabdariffa) nanocapsules percentage. Food Research, 5(3), pp. 53-59
4. Roza, I., Evawati, Fadri, R.A., Gusmalini, Yulismawati. (2020). Analysis of Instant Fruitghurt Quality Based on Mangosteen (Garcinia Mangostana L) Skin with Various Concentrations of Maltodextrin and Dry Temperature Level. IOP Conference Series: Earth and Environmental Science, 515(1), 012061
5. Febrianta, H., Yunianto, V.D., Nurwantoro, N., Bintoro, V.P. (2020). Freeze-drying microencapsulation of turmeric (Curcuma longa l.) using an amorphous matrix of maltodextrin, modified cassava flour and skim milk. Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, 44(2), pp. 26-42
6. Praseptiangga, D., Invicta, S.E., Khasanah, L.U. (2019). Sensory and physicochemical characteristics of dark chocolate bar with addition of cinnamon (Cinnamomum burmannii) bark oleoresin microcapsule. Journal of Food Science and Technology56(9), pp. 4323-4332
7. Brilliana, I.N., Manuhara, G.J., Utami, R., Khasanah, L.U. (2017). The effect of cinnamon bark (Cinnamomum burmanii) essential oil microcapsules on vacuumed ground beef quality. IOP Conference Series: Materials Science and Engineering193(1), 012057
Wayan, A. I., Dwi, S., Nur, R. (2015). Production of Bioethanol from Hydrolysis of Wood Across of Two Wood Mixed Culture Trichodermavirideand Saccharomyces cerevisiae. Agritech 35(4), pp. 396-405
1. Arif, A. R. Natsir, H., Rohani, H., Karim, A. (2018). Effect of pH fermentation on production bioethanol from jackfruit seeds (Artocarpus heterophyllus) through separate fermentation hydrolysis method. Journal of Physics : Conference Series979 (1) : 012015
Yuliani, H., Yuliana, N.D., Budijanto, S. (2015). Formulation of dry sago noodles with mung bean flour substitution. Agritech 35(4), pp. 387-395
1. Widyanto, R., Palupi, N.S., Refli, R., Kahfi, J., Prangdimurti, E. (2018). Optimization of soft tofu and ginger drink formula as components of soft tofu dessert using response surface methodology (RSM). International Food Research Journal25(5), pp. 1818-1828
Nurhikmat, A., Suratmo, B., Bintoto, N., Sentana, S. (2015). The quality changes on canned gudeg 'Bu Tjitro' during storage. Agritech 35(3), pp. 353-357
1. Kurniadi, M., Bintang, R., Kusumaningrum, A., Triwiyono, Frediansyah, A. (2017). Shelf life prediction of canned fried-rice using accelerated shelf life testing (ASLT) arrhenius method. IOP Conference Series: Earth and Environmental Science101(1) : 012029
2. Nurhayati, R., Nh, E. R., Susanto, A., Khasanah, Y. (2017). Shelf Life Prediction for Canned Gudeg using Accelerated Shelf Life Testing (ASLT) Based on Arrhenius Method. IOP Conference Series : Materials Science and Engineering193(1) : 012029
Wahyudin, M., Maksum, M., Yuliando, H. (2015). Policy Impact of Import Restriction of Shallot on Farm in Probolinggo District. Agritech35(3), pp. 347-352
1. Risfaheri, Jamal, I.B., Sukasih, E., Sulaeman, A.A., Setyadjit. (2019). Substitution of shallot using small size onion: Result of an introductory minissurvey on quality in the market. IOP Conference Series: Earth and Environmental Science309(1), 012008
2. Setiawan, D., Wilujeng, I. (2016). The development of scientific-approach-based learning instruments integrated with red onion farming potency in Brebes Indonesia. Jurnal Pendidikan IPA Indonesia5(1) : 22 – 30
Prihananto, V., Dwiyanti, H. (2015). The Influence of Packaging Types on Carotene Retention, Physics and Chemical Properties of Coconut Palm Sugar Enriched with Red Palm Oil during Storage. agriTECH, 35(3), pp. 340-346
1. Dwiyanti, H., Setyawati, R., Siswantoro, Krisnansari, D. (2020). Effect of feeding coconut sugar-mix coffee rich in antioxidants on blood pressure, serum SOD and MDA of sprague dawley rats. IOP Conference Series: Earth and Environmental Science, 443(1), 012070
Hartati, S., Darmadji, P., Pranoto, Y. (2015). Utilization of Coconut Shell Liquid Smoke to Reduce Lead (Pb) Levels in Soybean Seeds (Glysine max). Agritech 35(3), pp. 331-339
1. Maulina, S., Amalia, R. (2020). Quality improvement of liquid smoke from oil palm frond pyrolysis through the adsorption-distillation process using activated carbon as adsorbent. IOP Conference Series: Materials Science and Engineering, 801(1), 012064
2. Handayani, T., Xyzquolyna, D., Pranoto, Y., Suratman, A. (2019). Reduction of Pb(II) ion in soybean seeds (Glycine max) using corncob liquid smoke. IOP Conference Series: Earth and Environmental Science292(1), 012003
3. Ratnani, R.D., Widiyanto. (2018). A Review of Pyrolisis of Eceng Gondok (Water hyacinth) for Liquid Smoke. E3S Web of Conferences, 73, 05010
Rauf, R., Sarbini, D. (2015). Water Absorption as Reference to Determine the Volume of Water in Dough Making from Wheat Flour and Cassava Flour Mixtures. Agritech35(3), pp. 324-330
1. Srirejeki, S., Manuhara, G. J., Amanto, B. S., Atmaka, W., Laksono, P. W. (2018). The effect of water volume and mixing time on physical properties of bread made from modified cassava starch-wheat composite flour. IOP Conference Series : Materials Science and Engineering333(1) : 012072
Nurrahman, Nurhidajah. (2015). The Effect of Black Soybean Tempe Consumption on Activity of Macrofages and Levels of IL-1 in Rat, in vivo. Agritech 35(3), pp. 294-299
1. Setyobudi, R.H., Zalizar, L., Wahono, S.K., (...), Liwang, T., Zaebudin, A. (2019). Prospect of Fe non-heme on coffee flour made from solid coffee waste: Mini review. IOP Conference Series: Earth and Environmental Science 293(1), 012035
2. Nurrahman, Nurhidajah. (2019). The effect of black soybean tempe extract on the increase of proliferation stimulation index (PTI), protein tyrosine kinase enzyme activity and proliferating cell nuclear antigen of human lymphocytes. IOP Conference Series: Earth and Environmental Science 292(1), 012040
Muzaifa, M., Moulana, R., Aisyah, Y., Sulaiman, I., Rezeki, T. (2015). Chemical and Microbiological Characteristics of Asam Drien (Fermented Durian from Aceh) Made by Various Methods. Agritech 35(3), pp. 288-293
1. Putri, A., Wiryawan, K.G., Toharmat, T., Suharti, S. (2019). Potential of lactic acid bacteria from asam durian as a probiotic candidate for chicken. IOP Conference Series: Materials Science and Engineering 546(6), 062019
Taroreh, M., Rahardjo, S., Hastuti, P., Murdiati, A. (2015). Antioxidant Activities of Sequentially Extracted Gedi’s (Abelmoschus manihot L) Leaves. agriTECH, 35(3), pp. 280-287
1. Fitri, S.Y.R., Rakhmawati, W., Pahria, T., Hendrawati, S. (2022). Ethnonursing Study of Pain Management in Neonates in Pangandaran, West Java, Indonesia. Pain Management Nursing
2. Achmad, H., Singgih, M.F., Huldani, Ramdhani, A.F., Ramadhany, Y.F. (2020). Inhibitory power test of white rice bran extract (Oryza sativa L.) with the solution of ethanol and aquades on porphyromonas gingivalis (In Vitro) Bacteria. Systematic Reviews in Pharmacy, 11(6), pp. 858-863
3. Hendrawati, T.Y., Nuraini, A., Hakim, R.J., Fithriyah, N.H. (2020). Characterization and properties of gedi (Abelmoschus manihot l.) leaf extract with liquid chromatography mass spectrometry using quadrupole time-of-flight technology (lcms-qtof). Food Science and Technology (United States), 8(4), pp. 79-86
4. Suryani, C.L., Wahyuningsih, T.D., Supriyadi, Santoso, U. (2020). DERIVATIZATION of CHLOROPHYLL from PANDAN (Pandanus amaryllifolius Roxb.) LEAVES and THEIR ANTIOXIDANT ACTIVITY | [DERIVATIZAÇÃO DE CLOROFILA DE FOLHAS DE PANDAN (Pandanus amaryllifolius Roxb.) E SUA ATIVIDADE ANTIOXIDANTE]. Periodico Tche Quimica, 17(36), pp. 1110-1126
5. Marhamah, Achmad, H., Cahyani, A.L., Handayani, H. (2019). Inhibition power test of White Rice Bran Extract (Oryza Sativa) with the solution of ethanol and aquades on streptococcus mutans (In Vitro) Bacteria. Journal of International Dental and Medical Research 12(3), pp. 991-996
6. Sudewi, S., Lolo, W.A., Warongan, M., Rifai, Y., Rante, H. (2017). The ability of Abelmoschus manihot L. leaf extract in scavenging of free radical DPPH and total flavonoid determination. IOP Conference Series: Materials Science and Engineering, 259(1), 012020
Santoso, B., Pratama, F., Hamzah, B., Pambayun, R. (2015). Physical and Chemical Characteristics of Canna edulisKerr and Dioscorea hispidaDennst Modified Starch with Cross Linking Method. Agritech 35(3), pp. 273-279
1. Herdiana, N., Sapta, Z.A., Susilawati, Widaputri, S. (2022). Sensory and Chemical Properties of Long Jawed Mackerel (Rastrelliger kanagurta L.) Fish Balls with Addition of Canna (Canna edulis Kerr.) Starch Concentration as a Filler. IOP Conference Series: Earth and Environmental Science, 1036(1), 012022
2. Nursanty, Yesi, D., Sugiarti, Y. (2021). Modification of Gluten-Free Starch and the Application on Cookies. IOP Conference Series: Earth and Environmental Science, 810(1), 012044
3. Aprilianty, R., Karo, T., Ridwansyah. (2021). Sensory characteristics of sweet bread from the flour of minor tubers fermented with fungi and bacteria as flour composite flour. IOP Conference Series: Earth and Environmental Science, 782(3), 032089
4. Rahim, A., Nugroho, M.A.F., Hutomo, G.S., (...), Muhardi, Mubarak, H. (2021). Physicochemical properties of phosphate butyrate arenga starches from dual modifications. IOP Conference Series: Earth and Environmental Science, 681(1), 012043
5. Liu, Y., Chen, Q., Fang, F., (...), Chen, H., Zhang, F. (2021). The influence of konjac glucomannan on the physicochemical and rheological properties and microstructure of canna starch. Foods, 10(2), 422, pp. 1-12
6. Rahman, S., Salengke, S., Tawali, A.B., Mahendradatta, M. (2019). Physicochemical properties of modified palado seed flour (Aglaia sp.) from pregelatinization, cross-linking and acetylation. Pakistan Journal of Nutrition, 18(1), pp. 42-50
7. Sholichah, E., Purwono, B., Nugroho, P. (2017). Improving Properties of Arrowroot Starch (Maranta arundinacea)/PVA Blend Films by Using Citric Acid as Cross-linking Agent. IOP Conference Series: Earth and Environmental Science101(1) : 012018
Kanetro, B., Luwihana, S. (2015). Proximate Composition and Lactic Acid Bacteria of The Best Oyek from The Treatment of Cowpeas (Vignaunguiculata) Addition Based on Its Preference. Agritech 35(3), pp. 261-265
1. Kanetro, B., Swasono, D.H., Paiman. (2019). Improvement of starch gelatinization and amino acids profile of growol with addition of germinated mungbean (Vignaradiata). Systematic Reviews in Pharmacy 10(2), pp. 48-52
Budianto, B., Prajitno, A., Yuniarti, A. (2015). Antibacterial Activity of Fennel (Foeniculum vulgareMill) Extract on Vibrio alginolyticus and Vibrio harveyi. agriTECH, 35(3), pp. 266-272
1. Budiman, A., Lia Aulifa, D., Rahayu, D., Praditasari, A. (2018). Development of gel dossage form from mulberry fruit extract as a facial treatment. International Journal of Pharmaceutical Quality Assurance 9(1), pp. 95-101
2. Budiman, A., Aulifa, D.L., Kusuma, A.S.W., Sulastri, A. (2017). Antibacterial and antioxidant activity of black mulberry (Morus nigra) extract for acne treatment. Pharmacognosy Journal9(5), pp. 611-614
3. Budiman, A., Aulifa, D.L., Kusuma, A.S.W., Kurniawan, I.S., Sulastri, A. (2017). Peel-off gel formulation from black mulberries (Morus nigra) extract as anti-acne mask. National Journal of Physiology, Pharmacy and Pharmacology7(9), pp. 987-994
Murdiati, A., Anggrahini, S., Alim, A. (2015). Increased Protein Content of Wet Noodle from Tapioca Substituted by White Jack Bean. Agritech 35(3), pp. 251-260
1. Pramestika, D., Pujiastuti, D.Y., Patmawati. (2022). The Use of Seaweed Flour (Kappaphycus alvarezii) as an Innovation in the Manufacture of High Fiber Fettucine Paste Products. IOP Conference Series: Earth and Environmental Science, 1036(1), 012006
2. Litaay, C., Indriati, A., Sriharti, (...), Andriana, Y., Andriansyah, R.C.E. (2022). Physical, chemical, and sensory quality of noodles fortification with anchovy (Stolephorus sp.) flour. Food Science and Technology (Brazil), 42, e75421
3. Mayasti, N.K.I., Ushada, M., Ainuri, M. (2019). Improvement of Spaghetti composite quality based on local flours (mocaf, corn, rice and soybean). AIP Conference Proceedings2175, 020063
4. Puspitojati, E., Indrati, R., Cahyanto, M.N., Marsono, Y. (2019). Formation of ACE-inhibitory peptides during fermentation of jack bean tempe inoculated by usar Hibiscus tiliaceus leaves starter. IOP Conference Series: Earth and Environmental Science292(1),012022
5. Puspitojati, E., Cahyanto, M.N., Marsono, Y., Indrati, R. (2019). Changes in amino acid composition during fermentation and its effects on the inhibitory activity of angiotensin-i-converting enzyme of jack bean tempe following in vitro gastrointestinal digestion. Journal of Food and Nutrition Research, 58(4), pp. 319-327
6. Rahmawati, A., Murdiati, A., Marsono, Y., Anggrahini, S. (2018). Changes of complex carbohydrates on white jack bean (Canavalia ensiformis) during autoclaving-cooling cycles. Current Research in Nutrition and Food Science6(2), pp. 470-480
Haryanto, A., Silviana, U., Triyono, S., Prabawa, S. (2015). Biodiesel Production from Microwave-Assisted Transesterification of Waste Cooking Oil: The Effect of Power Intensity and Reaction Time on the Yield and Biodiesel Agritech35(2), 234-240
1. Kurniati, S., Soeparman, S., Yuwono, S.S., Hakim, L., Syam, S. (2019). A novel process for production of Calophylluminophyllum biodiesel with electromagnetic induction. Energies 12(3), 383
Khatir, R., Ratna, R., Puri, M.A. (2015). Pendugaan Umur Simpan Jagung Manis Berdasarkan Kandungan Total Padatan Terlarut dengan Model Arrhenius. Agritech 35(2), pp. 200-204
1. Khathir, R., Agustina, R., Nurba, D., Syafriandi, Putra, D. (2019). Shelf-life estimation of cauliflower based on total soluble solids by using the Arrhenius and Q10 approach. IOP Conference Series: Earth and Environmental Science 365(1), 012006
2. Khathir, R., Yuliana, R., Agustina, R., Putra, B.S. (2019). The Shelf-life Prediction of Sweet Orange Based on Its Total Soluble Solid by Using Arrhenius and Q 10 Approach. IOP Conference Series: Materials Science and Engineering 506(1), 012058
Interpares, P., Haryadi, Cahyanto, M.N. (2015). The Effect of Retrogradation on the Physicochemical Properties of Maize Starch Noodle and Its Prebiotic Potential. Agritech 35(2), pp. 192-199
1. Sasongko, S.B., Djaeni, M., Lestari, M.A. (2020). White noodles drying with air dehumidified by the solid moisture adsorbents. AIP Conference Proceedings, 2296, 020066
2. Risnasari, I., Nuryawan, A., Delvian, (...), Affandi, Pulungan, W. (2019). Characteristics and Morphology of Biodegradable Plastics from Oil Palm Waste for Agricultural and Forestry Applications. IOP Conference Series: Materials Science and Engineering 593(1), 012001
3. Naufalin, R., Wicaksono, R., Erminawati, Arsil, P., Khusna, V.Z. (2019). Physicochemical Analysis of Gouramy Fish Sausage with Kecombrang Edible Coating Addition. IOP Conference Series: Earth and Environmental Science 255(1), 012039
Kawiji, Khasanah, L.U., Utami, R., Aryani, N.T. (2015). Maceration Extraction of Kaffir Lime Leaves (CitrushystrixDC) Oleoresin: Yield Optimization and Quality Characteristics Examination. Agritech 35(2), pp. 178-184
1. Utami, R., Kawiji, Khasanah, L. U., Solikhah. (2018). The Effect of Edible Coating Enriched with Kaffir Lime Leaf Essential Oil (Citrus hystrixDC) on Beef Sausage Quality during Frozen Storage (-18°±2°C). IOP Conference Series: Materials Science and Engineering 333 (1) : 012070
2. Utami, R., Kawiji, Khasanah, L. U., Nasution, M. I. A. (2017). Preservative effects of kaffir lime (Citrus hystrixDC) leaves oleoresin incorporation on cassava starch-based edible coatings for refrigerated fresh beef. International Food Research Journal 24(4) : 1464 – 1472
3. Latifatunissa, Z. N., Kawiji, Khasanah, L.U., Utami, R. (2016). Effect of varieties composition of wall material on physical and chemistry characteristics of microcapsulated kaffir lime leave oleoresin (Citrus hystrixDC). AIP Conference Proceedings 1710 : 4941490
Damayanti, E., Suryani, A. E., Sofyan, A., Karimy, M. F., Julendra, H. (2015). Isolation of Lactic Acid Bacteria for Antifungal Activity Isolated from Silage and Animal Digestives Tract. Agritech35(2), pp. 164-169
1. Supyani, Hadiwiyono, Poromarto, S.H., (...), Septariani, D.N., Putri, C.P. (2021). Effectiveness of fermentation extract of cabbage leaves from harvesting waste to control purple blotch of garlic. IOP Conference Series: Earth and Environmental Science, 828(1), 012020
2. Damayanti, E., Istiqomah, L., Saragih, J. E., Purwoko, T., Sardjono. (2017). Characterization of Lactic Acid Bacteria as Poultry Probiotic Candidates with Aflatoxin B1 Binding Activities. IOP Conference Series : Earth and Enviromental Science101(1) : 012030
3. Karimy, M. F., Sutrisno, B., Agus, A. Istiqomah, L., Damayanti, E. (2017). Aflatoxin effect on erythrocyte profile and histopathology of broilers given different additives. IOP Conference Series: Earth and Environmental Science101(1) : 012033
4. Damayanti, E., Ratisiwi, F. N., Istiqomah, L., Sembiring, L., Febrisiantosa, A. (2017). Phytate degrading activities of lactic acid bacteria isolated from traditional fermented food. AIP Conference Proceedings1823 : 020053
Rahayu, D., Rahayu, W., Jenie, H., Herawati, D., Broto, W., Ambarwati, S. (2015). The Effect of Temperature and Humidity on the Growth of FusariumverticillioidesBio 957 and Fumonisin B1 Productions. Agritech 35(2), pp. 156-163
1. Li, L., Qu, Q., Cao, Z., (...), Wang, Y., Dong, J. (2019). The relationship analysis on corn stalk rot and ear rot according to fusarium species and fumonisin contamination in kernels. Toxins11(6), 320
Emmawati, A., Jenie, B.S.L.S., Nuraida, L., Syah, D. (2015). Characterization of lactic acid bacteria isolates from mandai function as probiotic. Agritech 35(2), pp. 146-155
1. Hayati, F., Yuliana, T., Rialita, T. (2021). Antimicrobial activity of bacteriocin like inhibitory substance (BLIS) and lactic acid bacteria (LAB) isolated from traditional fermented buffalo milk from West Sumatra, Indonesia. IOP Conference Series: Earth and Environmental Science, 924(1), 012082
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5. Davidson, A.L., Lase, E., Lister, I.N.E., Fachrial, E. (2019). JProbiotic activity of lactic acid bacteria isolated from several commercial fermentation product in Medan, North Sumatera. Journal of Physics: Conference Series1230(1), 012060
6. Meiyasa, F., Jenie, B.S.L., Nuraida, L., Wahyuwardani, S. (2018). Effectivity of Lactobacillus plantarum BSL against Listeria monocytogenes in rats. Malaysian Journal of Microbiology14(4), pp. 262-292
7. Rahmadi, A., Sabarina, Y., Agustin, S. (2018). Different drying temperatures modulate chemical and antioxidant properties of Mandai Cempedak (Artocarpus integer). F1000Research7, 1706
8. Emmawati, A., Jenie, B.S.L., Nuraida, L., Syah, D. (2016). Aggregation and adhesion abilities to enterocyte-like HCT-116 cells of probiotic candidates Lactobacillus plantarum strains isolated from "mandai", Indonesian fermented food against enteropathogens. International Food Research Journal. 23 (5): 2234-2240
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Mahmudatussa'adah, A., Fardiaz, D., Andarwulan, N., Kusnandar, F. (2017). Efect of Heat Processing on Monomeric Anthocyanin of Purple Sweet Potato (Ipomoea batatas L). agriTECH, 35(2), 129-136
1. Nurdjanah, S., Nurdin, S.U., Astuti, S., Manik, V.E. (2022). Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products. International Journal of Food Science, 2022, 7708172
2. Susetyarini, E., Wahyuni, S., Kharoir, I., Husamah, Setyawan, D. (2020). Influence of Erythrina crista-galli L. Extract natural dye in plant histology staining. AIP Conference Proceedings, 2231, 2620
Suryanti, S., Indradewa, D., Sudira, P., Widada, J. (2015). Water use, water use efficiency, and drought tolerance of soybean cultivars. Agritech 35(1), pp. 114-120
1. Irmadamayanti, A., Muchtar, Wahyuni, A.N., (...), Saidah, Syafruddin. (2021). Assessment of irrigation water interval on maize in dryland in central Sulawesi. IOP Conference Series: Earth and Environmental Science, 762(1), 012055
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3. Inonu, I., Hambali, R., Pratama, D., Lestari, A.W. (2021). Effect of wick application of growick irrigation system on the cultivation of pakcoy in sand tailing media from post-Tin mining land. Journal of Degraded and Mining Lands Management, 8(2), pp. 2595-2600
4. Nugroho, K., Kosmiatin, M., Husni, A., Tasma, I.M., Lestari, P. (2020). Identification of soybean (Glycine max [L.] Merr.) mutants and improved varieties having diverse drought tolerance character using SSR marker. IOP Conference Series: Earth and Environmental Science, 482(1), 012014
5. Goenadi, D.H., Santi, L.P., Dariah, A., Barus, Y., Kalbuadi, D.N. (2019). Improved black soybean performances grown on selected highly weathered soils by using bio-nano-ortho silicic acid. IOP Conference Series: Earth and Environmental Science393(1), 012004
6. Kurnia, H., Rifadi, R.R., Agustono, (...), Sudjarwo, S.A., Alamsjah, M.A. (2019). The potential of seaweed waste (Gracilaria and Eucheumacottonii) as a medium density fiberboard (mdf)-based pot material for better water use efficiency in tomato plants. IOP Conference Series: Earth and Environmental Science 236(1), 012110
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8. Rachmawati, D., Sudjino, Asiyah, I.J. (2017). Response and stevioside levels of stevia (Steviarebaudiana bertoni) grown at different light intensity and water availability. Pakistan Journal of Botany 49(5), pp. 1689-1695
Sutisna, S.P., Subrata, I.D.M., Setiawan, R.P.A. (2015). Tracking Control System of Autonomous Four Wheel Tractor on Straight Path. agriTECH, 35(1), pp. 106-113
1. Sutisna, S.P., Subrata, I.D.M., Setiawan, R.P.A., Mandang, T. (2022). Development of the turn algorithm of an autonomous combine harvester at the corner of paddy fields. IOP Conference Series: Earth and Environmental Science, 1038(1), 012058
2. Sutisna, S.P., Setiawan, R.P.A., Subrata, I.D.M., Mandang, T. (2021). Tracking control of an autonomous head feeding combine. Instrumentation Mesure Metrologie, 20(2), pp. 85-90
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4. Nugroho, A.P., Shalih, S.M., Purwantana, B., (...), Yeo, I.C., Lee, D.G. (2019). Development of GPS-based Tracking System to Evaluate the Effectiveness of Tillage using Four-wheel Tractor. IOP Conference Series: Earth and Environmental Science, 355(1), 012014
5. Melnik, V., Dovzhik, M., Tatyanchenko, B., Solarov, O., Sirenko, Y. (2017). Analytical method of examining the curvilinear motion of a four-wheeled vehicle. Eastern-European Journal of Enterprise Technologies, 3(7-87), pp. 59-65
Susilokarti, D., Arif, S.S., Susanto, S., Sutiarso, L. (2015). Identification of Climate Change Based on Rainfall Data in Southern Part of Jatiluhur, Subang District, West Jawa. Agritech 35(1), pp. 98-105
1. Putu Winsen Putra Arsana, I., As-Syakur, A.R., Bagus Mandhara Brasika, I., Wayan Andi Yuda, I., Satya Mas, B. (2022). Diurnal rainfall cycle on small tropical island as seen by the 20 years half-hourly GPM-IMERG Satellite precipitation product. IOP Conference Series: Earth and Environmental Science, 1016(1), 012035
2. Sutapa, I.W., Yassir, A., Andita, W. (2021). The Effect of Climate Change on Rain Characteristics in the Mepanga Watershed. IOP Conference Series: Earth and Environmental Science, 930(1), 012039
3. Pramudia, A., Susanti, E., Auranda, M. (2021). Analysis of rainfall data to develop the classification criteria for identifying agro-climate resources on the field. IOP Conference Series: Earth and Environmental Science, 824(1), 012065
4. Budiman, L.S., Adlina, L., Aisyah, D.A.N., (...), Capilano, A.J., Rofi, A. (2020). Livelihood strategies of farmer households in the face of changing weather patterns: A case study from Sangiran Region. IOP Conference Series: Earth and Environmental Science, 451(1), 012096
5. Tjahjono, R.E.P., Perdinan, Purwanti, D., Gunawan, L.V., Nadhifah, F.N. (2019). Combining simulation model and field observation in understanding crop productivity to climate variation. IOP Conference Series: Earth and Environmental Science 399(1), 012006
6. Mulyadi, A., Djamal, E.C. (2019). Sunshine Duration Prediction Using 1D Convolutional Neural Networks. Proceedings of the 2019 6th International Conference on Instrumentation, Control, and Automation, ICA 20198916751, pp. 77-81
7. Iswoyo, H., Stoeber, S., Kaimuddin, (...), Dermawan, R., Ramba, T. (2019). Empowering upland farmers to become more resilient towards climate change - Experiences from Toraja, Indonesia. IOP Conference Series: Earth and Environmental Science235(1), 012039
Septiani, W., Djatna, T. (2015). A Supply Chain Risk Performance Model for Local Raw Milk Agro-Industry Based on Fuzzy Logic Approach. Agritech35(1), pp. 88-97
1. Septiani, W., Astuti, P. (2017). Identifying research advancements in supply chain risk management for Agri-food Industries: Literature review. IOP Conference Series : Materials Science and Engineering277(1) : 012064
2. Septiani, W., Marimin, Herdiyeni, Y., Haditjaroko, L. (2017). Risk based milk pricing model at dairy farmers level. Media Peternakan40(3) : 218-227
3. Septiani, W., Marimin, Herdiyeni, Y., Haditjaroko, L. 2016. Risk dependency chain model of dairy agro-industry supply chain fuzzy login approach. Supply Chain Forum17(4) : 218-230
Zuhra, Z., Husin, H., Hasfita, F., Rinaldi, W. (2015). Preparation of Cockle Shell Powder Catalyst for Transesterification of Calophyllumiinophyllum Oil to Biodiesel. Agritech 35(1), pp. 69-77
1. Santoso, A., Sumari, S., Asrori, M.R. (2022). Methyl Ester Type Produced by Catalytic Transesterification: From Various Oil Feedstock to Biodiesel Products. Energy Engineering: Journal of the Association of Energy Engineering, 119(6), pp. 2255-2276
2. Pasae, Y., Melawaty, L., Ruswanto, Bulo, L., Allo, E.L. (2021). Effectiveness of Heterogenous Catalyst in Biodiesel Production Process: The Use of Zeolite, ZnO and Al₂O₃. Journal of Physics: Conference Series, 1899(1), 012032
3. Hardi, J., Ruslan, Prismawiryanti. (2021). Utilizing of CaO catalyst from chicken eggshells at several concentrations to produce biodiesel based on moringa seed oil. Journal of Physics: Conference Series, 1763(1), 012053
4. Malahayati, N., Widowati, T.W., Alsoyuna, N.S. (2021). The effect of extraction time on the physicochemical characteristics of nanocalcium powder from chicken and duck eggshells. Potravinarstvo Slovak Journal of Food Sciences, 15, pp. 712-722
5. Karo, J.A.K., Husin, H., Nasution, F., (...), Prayuda, D.D., Hasfita, F. (2020). Conversion of rubber seed oil into biodiesel with potassium oxide alumina supported by (K₂O/Al₂O₃) catalyst. IOP Conference Series: Materials Science and Engineering, 980(1), 012058
6. Yanti, D., Husin, H., Yani, F.T., (...), Adisalamun, A., Husaini, H. (2020). Transesterification of pangium edule reinw oil to biodiesel using durian rind ash as heterogeneous catalysts. IOP Conference Series: Materials Science and Engineering, 845(1), 012031
7. Fitriani, F., Husin, H., Marwan, M., (...), Asnawi, T.M., Hisbullah, H. (2020). Waste peel of durian as solid cataysts for biodiesel production. IOP Conference Series: Materials Science and Engineering, 845(1), 012033
8. Nurhazanah, N., Sy, Y., Husin, H., Rosnelly, C.M., Maulana, A. (2020). K2O/NbOPO4 solid acid catalyst for biodiesel production. IOP Conference Series: Materials Science and Engineering, 796(1), 012048
9. Sy, Y., Nurhazanah, N., Maulana, A., Mahidin, M., Husin, H. (2019). Study of pH influences on the performance of Na-loaded NbOPO4 solid acid catalyst for biofuel production. Journal of Physics: Conference Series1402(5), 055006
10. Husin, H., Abubakar, A., Ramadhani, S., Sijabat, C.F.B., Hasfita, F. (2018). Coconut husk ash as heterogenous catalyst for biodiesel production from cerbera manghas seed oil. MATEC Web of Conferences197, 09008
11. Husin, H., Asnawi, T.M., Firdaus, A., (...), Ibrahim, I., Hasfita, F. (2018). Solid Catalyst Nanoparticles derived from Oil-Palm Empty Fruit Bunches (OP-EFB) as a Renewable Catalyst for Biodiesel Production. IOP Conference Series: Materials Science and Engineering358(1), 012008
12. Fitriana, N., Husin, H., Yanti, D., Ridho, M., Iskandar, I. (2018). Synthesis of K2O/Zeolite catalysts by KOH impregnation for biodiesel production from waste frying oil. IOP Conference Series: Materials Science and Engineering334(1), 012011
Widaningrum, Miskiyah, Winarti, C. (2015). Edible Coating Based on Sago Starch with Addition of Antimicrobe Lemongrass Oil on Red Bell Pepper: Consumer’s Acceptability and Quality of Vitamin C. Agritech35(1), pp. 53-60
1. Mahardiani, L., Azizah, N.L., Susilowati, E., Hastuti, B. (2022). The Sinergy Effect of Essential Oils from Traditional Herbs and Medicines as Antibacterial Materials of Edible Coating on Fresh Fruit. Moroccan Journal of Chemistry, 10(2), pp. 351-361
2. Nur, B.M., Zaidiyah, Z., Luthfi, F. (2021). Characteristics of corn starch-based edible coating enriched with curry leaf extract on quality of the strawberry (Fragaria x ananassa Duch.). IOP Conference Series: Earth and Environmental Science, 922(1), 012065
3. Sipayung, K., Sinaga, H., Suryanto, D. (2021). Edible coating made of taro starch and red dragon fruit peel extract. IOP Conference Series: Earth and Environmental Science, 782(3), 032101
4. Suwanti, D., Utami, R., Kawiji, Praseptiangga, D., Khasanah, L.U. (2018). The effect of packaging methods (paper, active paper, and edible coating) on the characteristic of papaya MJ9 in ambient temperature storage. IOP Conference Series: Earth and Environmental Science,102(1), 012087
Rialita, T., Rahayu, W.P., Nuraida, L., Nurtama, B. (2015). Antimicrobial Activity of Red Ginger (Zingiberofficinale rubrum) and Red Galangal (Alpiniapurpurata K. Schum) Essential Oils against Pathogenic and Food Spoilage Bacteria. Agritech 35(1), pp. 43-52
1. Wanniatie, V., Qisthon, A., Husni, A., Yuliawan, D. (2022). Physicochemical and Microbiological Quality of Goat's Milk Yogurt Added Red Ginger (Zingiber officinale var. Rubrum) Extract. IOP Conference Series: Earth and Environmental Science, 1020(1), 012027
2. Apriyati, E., Djaafar, T.F., Marwati, T., (...), Kobarsih, M., Hatmi, R.U. (2022). Oleoresin and Color of Zingiber officinale and Alpinia galanga Powder in Three Types Packaging Material during Storage. IOP Conference Series: Earth and Environmental Science, 1024(1), 012023
3. Irianto, H.E., Marpaung, D.B., Ggiyatmi, Fransiska, D., Basriman, I. (2021). Anti-bacterial Activity of Alginate Based Edible Coating Solution Added with Lemongrass Essential Oil against Some Pathogenic Bacteria. IOP Conference Series: Earth and Environmental Science, 934(1), 012023
4. Suciyati, S.W., Sukrasno, Kurniati, N.F., Adnyana, I.K. (2021). Antioxidant and anti-inflammatory activity of red ginger (Zingiber officinale Roscoe var. Sunti Val) essential oil distillation residues. Egyptian Journal of Chemistry, 64(9), pp. 5031-5035
5. Utama, N.A., Setiawan, C.K., Fajri, I. (2020). Effect of alginate based edible coating enriched with vanilla essential oil on shelf-life of fresh-cut red pitaya (Hylocereus polyrhizus). IOP Conference Series: Earth and Environmental Science, 458(1), 012046
6. Dwiloka, B., Setiani, B.E., Purwitasari, L. (2020). The changes in the antioxidant activities, total phenol, curcumin and hedonic quality of first and second brewing spiced drinks. IOP Conference Series: Earth and Environmental Science, 443(1), 012108
7. Widjastuti, T., Garnida, D., Tanwiriah, W., Balia, R.L. (2020). Mixed red ginger (Zingiber offinale var rubrum) with turmeric (curcuma longa) as feed additive to improve conversion meat protein broiler. Journal of Agricultural Sciences - Sri Lanka, 15(2), pp. 244-249
8. Hartanti, D., Septiyaningrum, N.A., Hamad, A. (2020). Combination of clove and lemon basil essential oils for preservation of chicken meat. Journal of Food Quality and Hazards Control, 7(2),2888, pp. 84-93
9. Suzery, M., Ningrum, A.N., Nudin, B., Mulyani, N.S., Cahyono, B. (2019). Determination of quercetin and rutin in red galangal rhizomes (Alpiniapurpurata) and white galangal (Alpinia galanga) with high performance liquid chromatography method. IOP Conference Series: Earth and Environmental Science 292(1), 012064
10. Fajrin, F.A., Imandasari, N., Barki, T., (...), Puspitasari, E., Holidah, D. (2019). The activity of red ginger oil in antioxidant study in vitro and antihyperalgesia effect in alloxan-induced painful diabetic neuropathy in mice. Thai Journal of Pharmaceutical Sciences43(2), pp. 69-75
11. Sipahelut, S.G., Patty, J.A., Patty, Z., Kastanja, A.Y., Lekahena, V.N.J. (2019). The antibacterial and antifungal activity of essential oil derived from the flesh of nutmeg fruit. EurAsian Journal of BioSciences13(1), pp. 93-98
12. Rialita, T., Radiani, H., Alfiah, D. (2019). Antimicrobial activity of the combination of red galangal (Alpiniapurpurata Schum) and cinnamon (Cinnamomum burmanii) essential oils on Escherichia coli and Staphylococcus aureus bacteria. Journal of Physics: Conference Series 1217(1), 12132
13. Nissa, A., Utami, R., Sari, A.M., Nursiwi, A. (2018). Combination effect of nisin and red ginger essential oil (Zingiberofficinale rubrum) against foodborne pathogens and food spoilage microorganisms. AIP Conference Proceedings 2014, 020023
14. Suciyati, S.W., Adnyana, I.L. (2017). Red ginger (Zingiberofficinale roscoe var rubrum): A review. Pharmacologyonline 2 : 60 – 65
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Hartati, S., Marsono, Y., Suparmo, Santoso, U. (2015). Chemical Composition and Antioxidant Activity of Rice Ban Hydrohilic Extract of Selected Rice Variety. Agritech 35(1), pp. 35-42
1. Saidi, I.A., Efendi, N., Sulistiyowati, W., Cahyana, A.S. (2019). Quality of Rice Bran Submitted to Different Stabilization Procedures during Storage Periods. Journal of Physics: Conference Series 1232(1), 012046
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Ariviani, S., Raharjo, S., Anggrahini, S., Naruki, S. (2015). Formulation and Stability of O/W Microemulsion by Spontaneous Emulsification Method Using VCO and Palm Oil as oil Phase: Effect of Surfactant Oil Ratio. Agritech 35(1), pp. 27-34
1. Indiarto, R., Indriana, L.P.A., Andoyo, R., Subroto, E., Nurhadi, B. (2022). Bottom–up nanoparticle synthesis: a review of techniques, polyphenol-based core materials, and their properties. European Food Research and Technology, 248(1)
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1. Ekafitri, R., Kurniawan, Y.R., Desnilasari, D., Surahman, D.N., Indriati, A. (2021). Shelf-life assessment of energy banana bar using acceleration method with critical moisture content approach. Food Science and Technology (Brazil), 41, pp. 163-168
2. Nurhayati, Maryanto, Gandaningarum, L. (2018). Sensory and chemical characteristics of bar cookies made from mung bean flour and ripe plantain var raja as emergency food. Pertanika Journal of Tropical Agricultural Science 41(3), pp. 1413-1422
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Rizaldi, T., Hermawan, W., Mandang, T., Pertiwi, S. (2014). Determining Parameters of Lug Wheels Design by Measurement of Soil Penetration Resistance in Paddy Field. Agritech, 34(4), pp. 473-480
1. Rizaldi, T., Sumono. (2020). Prediction of lugged wheels performance through soil penetration resistance measurement against pressure plate. International Agricultural Engineering Journal, 29(1), pp. 241-245
2. Rizaldi, T., Hermawan, W., Mandang, T., Pertiwi, S., Rudiyanto. (2018). Development of the Method on the Prediction of Soil Plat Penetration Resistance. Scientia Agriculturae Bohemica49(4), pp. 325-332
Wirosoedarmo, R., Widiatmoko, J.B.R., Widyoseno, Y. (2014). RTRW Arrangement Based on Environmental Supportability Based on Land Capability. Agritech 34(4), pp. 463-472
1. Kusyuniadi, I., Buchori, I. (2019). Effectiveness of Supervision of Spatial Planning Policies in the Karangsambung Geological Preserve Area. E3S Web of Conferences125, 02003
Widowati, T., Hamzah, B., Pambayun, A. (2014). Antagonism of LactobacillusspB441 and II442 from Tempoyak against Staphylococcus aureus. Agritech 34(4), pp. 430-438
1. Kurniadi, M., Arsyad, M.F., Sari, A.M., Nurhayati, R., Wiyono, T. (2019). The effect of fermentation duration and starter concentration on physicochemical properties of modified sorghum flour by lactobacillus plantarum FNCC 0027. Food Research3(5), pp. 441-447
Supriyanto, Darmadji P., Susanti I. (2014). Production of Tea from Cocoa Leaves (Theobroma cacao L) as Refreshment Beverage. Agritech 34(4), pp. 422-429
1. Amanto, B.S., Laily, F.N., Nursiwi, A. (2019). Influence of withering time and leaf condition on physical and chemical characteristics of fig leaf tea. IOP Conference Series: Materials Science and Engineering633(1), 012042
Dewi, S.H.C., Astuti, N. (2014). Acceptability and Properties of Rejected-Duck Meat Cured in Turmeric Curcumin Extract to Inhibit Fat Oxidation during Storage. Agritech 34(4), pp. 415-421
1. Dewi, S.H.C., Wariyah, C., Astuti, N. (2019). Dendeng of cured duck meat in curcumin extract with added STPP, reviewed from chemical quality. IOP Conference Series: Earth and Environmental Science379(1), 012002
Priyadi, S., Darmadji, P., Santoso, U., Hastuti, P. (2014). Distribution of Plumbum, Cadmium on Soybeans and Deprotonation of Carboxyl Functional Groups of Citric Acid in the Chelation. Agritech 34(4), pp. 407-414
1. Sasongko, S.R., Utami, S.N.H., Purwanto, B.H. (2019). Effects of NPK and mycorrhizae on the growth, P uptake of soybean, and soil chemist in peatland, Pelalawan, Riau. IOP Conference Series: Earth and Environmental Science393(1), 012003
Sri Widyawati, P., Maya Suteja, A., Putut Suseno, T., Monica, P., Saputrajaya, W., Liguori, C. (2014). Effect of Pigment Color Difference in Organic Rice on Antioxidant Activity. Agritech 34(4), pp. 399-406
1. Widiyatun, F., Suryana, A., Mulyaningsih, N.N., Sudirman. (2018). Comparison Physico-chemical properties Anthocyanin solution Extraction of Red Rice and Black Soybean. Journal of Physics: Conference Series1120(1), 012012
Alam, N., Rostiati, R., Muhardi, M. (2014). Physical-Chemical and Organoleptic Properties of Palu Fried Onions at the Varying Utilization Frequency of Cooking Oil. Agritech 34(4), pp. 390-398
1. Tulipa, D., Rachmawati, D., Ellitan, L., Srianta, I. (2020). Market research and cost analysis of production of fried shallot as local superior product in Semau Island, East Nusa Tenggara, Indonesia. Food Research4(2), pp. 343-348
Hidayanti, M.D., Astuti, S., Kustyawati, M.E. (2014). The Effect of “Kombucha” Rosella Tea on the Blood Profile of Mice (Mus musculusL). Agritech34(4), pp. 382-389
1. Primiani, C. N., Pujiati, Mumtahanah, M., Ardhi, W. (2018). Kombucha fermentation test used for various types of herbal teas. Journal of Physics : Conference Series1025(1) : 012073
Sari, D.K., Marliyani, S.A., Kustiyah, L., Khomsan, A., Marcelino, T. (2014). Fortificant Bioavailability, Protein Digestibility, and Nutrient Contribution of Biscuit Containing Snakehead (Ophiocephalus striatus) Fish Flour and Fortified with Zinc and Iron. Agritech 34(4), pp. 359-364
1. Sari, D.K., Rosidi, A., Rahmawati, H., Candra. (2017). Characteristic organoleptic properties of instant baby porridge high in protein and betacarotene. Pakistan Journal of Nutrition16(6), pp. 400-405
Mardinata, Z., Zulkifli, Z. (2014). The Analysis of Working Capasity and Fuel Consumption of Hand Tractor in Various Tillage Pattern, Plowing Depth and Working Speed. Agritech 34(3), pp. 354-358
1. Ekawati, Kusnandar, Kusrini, N., Darsono. (2018). Impact of technology and infrastructure support for sustainable rice in west kalimantan, indonesia. Bulgarian Journal of Agricultural Science24(6), pp. 942-948
Hidayat, L., Susanto, S., Sudira, P., Jayadi, R. (2014). Performance Assessment of Watershed Management Based on Elementary Hydrological Models Case: The Catchments Area of Mrica Reservoir. Agritech 34(3), pp. 337-346
1. Sulistyo, B., Gunawan, T., Hartono, Danoedoro, P., Martanto, R. (2017). Proposed model on levels of degraded land at Merawu Watershed, Banjarnegara regency, Central Java Province, Indonesia. Biotropia24(3) : 220-229
Renate, D., Pratama, F., Yuliati, K., Priyanto, G. (2014). Kinetic Model of Capsaicin Degradation on Red Chilli Paste at Various Storage Temperature. Agritech34(3), pp. 330-336
1. Sonangda, M., Sinaga, H., Limbong, L.N. (2019). Effect of ratio of andaliman (Zanthoxylum acanthopodium) with garlic and aging time on the quality of sambal tuk tuk. IOP Conference Series: Earth and Environmental Science260(1), 012084
2. Arifin, U. F., Djaeni, M. (2018). Thermal degradation kinetics of capsaicin on drying of blanching-Brine-Calcium pretreatment red chili pepper. Bulletin of Chemical Reaction Engineering & Catalysis13 : 365-372
Yusra, Y., Azima, F., Novelina, N., Periadnadi, P. (2014). Isolation and Identifi cation of Indigenous Microfl ora in Budu. Agritech 34(3), pp. 316-321
1. Nafisah, W., Prabaningtyas, S., Witjoro, A., Saptawati, R.T., Rodiansyah, A. (2022). Exploration non-symbiotic nitrogen-fixing bacteria from several lakes in East Java, Indonesia. Biodiversitas, 23(4), pp. 1752-1758
2. Pratama, Y.E., Jamsari, Yuherman, Melia, S., Purwati, E. (2021). Molecular identification of lactic acid bacteria from “budu” of west sumatera, indonesia, as a potential probiotic. AACL Bioflux, 14(5), pp. 2837-2844
3. Maslami, V., Marlida, Y., Mirnawati, (...), Adzitey, F., Huda, N. (2018). A review on potential of glutamate producing lactic acid bacteria of West Sumatera's fermented food origin, as feed additive for broiler chicken. Journal of World's PoultryResearch 8(4), pp. 120-126
Haryanti, P., Setyawati, R., Wicaksono, R. (2014). Effect of Temperature and Time of Heating of Starch and Butanol Concentration on the Physicochemical Properties of High-Amylose Tapioca Starch. Agritech 34(3), pp. 308-315
1. Tan, S.X., Andriyana, A., Ong, H.C., (...), Pang, Y.L., Ngoh, G.C. (2022). A Comprehensive Review on the Emerging Roles of Nanofillers and Plasticizers towards Sustainable Starch-Based Bioplastic Fabrication. Polymers, 14(4), 664
2. Iwansyah, A.C., Apriadi, T., Arif, D.Z., (...), Mayasti, N.I., Luthfiyanti, R. (2022). Effect of pre-gelatinized temperature on physical and nutritional content of indonesian instant cassava leaves porridge: rowe luwa. Brazilian Journal of Food Technology, 25, e2021050
3. Tan, S.X., Ong, H.C., Andriyana, A., (...), Kusumo, F., Ngoh, G.C. (2022). Characterization and Parametric Study on Mechanical Properties Enhancement in Biodegradable Chitosan-Reinforced Starch-Based Bioplastic Film. Polymers, 14(2), 278
4. Ariyantoro, A.R., Praseptiangga, D., Anam, C., (...), Fadzil, M., Boonsupthip, W. (2021). Physical, chemical, physicochemical, and sensory properties of analog rice based on purple sweet potato flour (Ipomoea batatas L.) and bambara groundnut flour (Vigna subterranea L.). IOP Conference Series: Earth and Environmental Science, 828(1), 012030
5. Yuniar, Aznury, M., Sofiah, Meilianti. (2020). Modification of Starch from Taro Tubers with Hydrolysis Acid As the Adhesive. Journal of Physics: Conference Series, 1500(1), 012056
6. Hidayah, N., Arohman, D., Rohmah, I.A., (...), Nasriyanti, D., Fitriastuti, D. (2018). Reducer of glycemic index in rice (ROGER): A novel device to reduce the glycemic index in rice for diabetic patient. AIP Conference Proceedings 2026, 020106
Karyantina, M., Cahyanto, M.N., Raharjo, S., Rahayu, E.S. (2014). Fermentative Characteristics of Medium deMann Rogosa Sharpe (Mrs.) Anthocyanin Black Glutinous Rice (Oryzasativa Glutinosa) Using Pediococcus Pentosaceus N11.16. Agritech 34(3), pp. 291-297
1. Anhar, A., Permata Sari, N., Advinda, L., Hilda Putri, D., Handayani, D. (2019). Effect of the indigenous trichoderma application on germination of black glutinous rice seed. Journal of Physics: Conference Series1317(1), 012065
Jauhari, M., Sulaeman, A., Riyadi, H., Ekayanti, I. (2014). Development of Tempe Based Sports Beverages for Muscles Damage Recovery. Agritech34(3), pp. 285-290
1. Dewayani, W., Septianti, E., Syamsuri, R., Halil, W. (2020). The effect of soybean varieties and flavors on tempeh milk powder. IOP Conference Series: Earth and Environmental Science, 484(1), 012071
2. Agustina, R. K., Dieny, F. F., Rustanti, N., Anjani, G., Afifah, D. N. (2018). Antioxidant activity and soluble protein content of tempeh gembus hydrolysate. Hiroshima Journal of medical Sciences 67 (Special issue): 1-7
Surahman, D. N., Ekafitri, R. (2014). The Study of HACCP (Hazard Analysis and Critical Control Point) Guava Fruit Processing in Pilot Plant Fruits Processing, UPT. B2PTTG – LIPI Subang. Agritech34(3), pp. 266-276
1. Kristiningrum, E., Permatasari, I. (2020). Development of food safety design for smes yogurt using HACCP. AIP Conference Proceedings, 2217, 030032
2. Damayanti, R. W., Laksono, P. W., Zeline, R., Rochman, T. (2017). Applying Hazard Analysis Critical Control Point (HACCP) for production process of oyster mushroom chips in small and medium enterprise (SME). 2016 2nd International Conference of Industrial, Mechanical, Electrical, and Chemical Engineering, ICIMECE2016 7910441 : 142-146
Desnilasari, D., Lestari, N.P.A. (2014). Formulation of Synbiotic Beverage Based on Banana Puree (Musa paradisiaca var sapientum) Using Lactobacillus casei. agriTECH, 34(3), pp. 257-265
1. Novelina, Nazir, N., Fiana, R.M., Yarni, D.F. (2020). Characteristics of Pumpkin (Cucurbita moschata) Fermented Beverage Products with the Addition of a Powder Milk Mixture. IOP Conference Series: Earth and Environmental Science, 515(1), 012054
Ernes, A., Ratnawati, L., Wardani, A.K., Kusnadi, J. (2014). Optimization of Sugarcane Bagasse Fermentation by ZymomonasmobilisCP4 (NRRL B-14023) for Bioethanol Production. Agritech 34(3), pp. 247-256
1. Maryati, Y., Susilowati, A., Aspiyanto, (...), Artanti, N., Budiari, S. (2019). Evaluation of antioxidant activity of formulated functional drinks derived from katuk (Sauropus androgynous) leaf extracts: Optimization using response surface methodology (RSM). AIP Conference Proceedings2175, 020018
2. Candra, K.P., Kasma, Ismail, (...), Murdianto, W., Yuliani. (2019). Optimization method for bioethanol production from giant Cassava (Manihot esculenta Gajah) originated from East Kalimantan. Indonesian Journal of Chemistry19(1), pp. 176-182
3. Kartini, A.M., Dhokhikah, Y. (2018). Bioethanol Production from Sugarcane Molasses with Simultaneous Saccharification and Fermentation (SSF) Method using Saccaromyces cerevisiae-Pichia stipitis IOP Conference Series: Earth and Environmental Science 207(1), 012061
4. Aini, F.N., Laconi, E.B., Suhartono, M.T. (2018). The potential of agricultural by-products as a carbon source in the growth of PaenibacillusAIP Conference Proceedings 2021, 030004
Husni, A, Ustadi, Hakim, A. (2014). The Use of Seaweed Padinasp. Ectract to Extent Shelf Life of Refrigerated Red Nile Fillet. Agritech34(3), pp. 239-246
1. Budi, P.H., Thaib, E.A., Julita, M. (2019). Use of Sargassum polycystum ethanol extract as antibacterial for increasing shelf life tilapia fillet (Oreochromis niloticus) stored in chilling temperature. IOP Conference Series: Earth and Environmental Science, 278(1), 012012
2. Nelce Mailoa, M., Marthina Tapotubunm A., Matrutty, T. E. A. A. (2017). Analysis Total Plate Counte (TPC) on Fresh Steak Tuna Applications Edible Coating Caulerpa sp during Stored at Chilling Temperature. IOP Conference Series: Earth and Environmental Science89(1) : 012014
Handayani, S.U., Rahmat, R., Darmanto, S. (2014). Performance Evaluation of Dehumidifier Dryer for Ginger Drying. agriTECH, 34(2), pp. 232-238
1. Susilo, B., Hermanto, M.B., Mujahidin, A., Djoyowasito, G., Damayanti, R. (2020). Performance of Drying Machine with Air Dehumidifying Process for Sweet Corn Seed (Zea mays saccharata). IOP Conference Series: Earth and Environmental Science, 515(1), 012008
Telaumbanua, M., Purwantana, B., Sutiarso, L. (2014). Design of Actuator of Micro Climate Control in Green House for Mustard (Brassica var rapa. Parachinensis). Agritech 34(2), pp. 213-222
1. Darmono, H., Perdana, R.H.Y., Puspitasari, W. (2020). Observation of greenhouse condition based on wireless sensor networks. IOP Conference Series: Materials Science and Engineering732(1), 012107
Kusuma, P.T.W.W., Mayasti, N.K.I. (2014). Financial Feasibility Analysis for Business Development Based on Local Commodities: Corn Noodle. agriTECH, 34(2), pp. 194-202
1. Dewanti, R.P., Paryanto, E., Pradana, J.A., Harsito, C. (2022). Financial Feasibility of Modification Workshop Case Studies: Be-Modified. International Journal of Sustainable Development and Planning, 17(6), pp. 1865-1871
2. Indriati, A., Mayasti, N.K.I., Rahman, T., (...), Novianti, F., Andriana, Y. (2022). Risk analysis of Musculoskeletal Disorder (MSDs) on corn noodles production. IOP Conference Series: Earth and Environmental Science, 980(1), 012048
3. Saeri, M., Mariyono, J., Latifah, E., (...), Subagio, H., Antarlina, S.S. (2022). Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value. International Journal of Food Science, 2022, 7387223
4. Umroni, A., Pamungkas, D., Prasetyo, N.A. (2021). Medicinal plant domestication of kayu ules (Helicteres isora Linn.) through stem cuttings: An additional prospective livelihood for the farmer at Bosen Village, East Nusa Tenggara, Indonesia. IOP Conference Series: Earth and Environmental Science, 914(1), 012022
5. Indriati, A., Andriana, Y., Mayasti, N.K.I., (...), Tribowo, R.I., Sriharti. (2021). Techno-economic analysis on cookies production made from Adlay (Coix lacryma-jobi) flour that supplemented with moringa (Moringa oleífera) leaves powder. IOP Conference Series: Earth and Environmental Science, 672(1), 012033
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Timisela, N.R., Masyhuri, Darwanto, D.H., Hartono, S. (2014). Supply Chain Management and Performance of Local Food Sago Agroindustry in Maluku Province: A Structural Equation Models Approach. Agritech 34(2), pp. 184-193
1. Maretta, D., Sobir, Helianti, I., Purwono, Santosa, E. (2021). Current status of taro (Colocasia esculenta) utilization as local food diversification toward climate resilience in Indonesia. IOP Conference Series: Earth and Environmental Science, 913(1), 012027
2. Elida, S., Amin, A.M., Sutrisno, J., Darsono. (2021). The current condition of agro-industrial supply chain management of public sago product: A case survey of Meranti Islands Regency, Indonesia. IOP Conference Series: Earth and Environmental Science, 905(1), 012091
3. Timisela, N.R., Masyhuri, M., Darwanto, D.H. (2021). Development strategy of sago local food agroindustry using analytical Hierarchy Process method. Agraris, 7(1), pp. 36-52
4. Mustaniroh, S.A., Murod, F.A.I.K., Silalahi, R.L.R. (2020). The risk assessment analysis of corn chips supply chain using Fuzzy FMEA. IOP Conference Series: Earth and Environmental Science, 475(1), 012052
5. Timisela, N.R., Leatemia, E.D., Luhukay, J.M., Polnayab, F.J., Breemer, D.R. (2020). An analysis of factors influencing consumers' perception towards the product attributes of sago local food agro-industry. International Journal of Innovation, Creativity and Change, 12(6), pp. 500-518
6. Rum, M., Darwanto, D.H., Hartono, S., Masyhuri. (2019). The influence of supply chain management to sugarcane farming performance in Madura. IOP Conference Series: Earth and Environmental Science250(1), 012101
Kurniawati, T., Indrati, R. Sardjono, S. (2014). Isolation of Rhizopus oryzaefrom rotten fruit and its potency forlactic acid production in glucose medium with and without addition of calcium carbonate. Agritech34(2), pp. 170-176
1. Maity, S., Banerjee, S., Biswas, C., (...), Chatterjee, A., Pramanick, K. (2021). Functional interplay between plastic polymers and microbes: a comprehensive review. Biodegradation, 32(5), pp. 487-510
2. Salvañal, L., Clementz, A., Guerra, L., Yori, J.C., Romanini, D. (2021). L-lactic acid production using the syrup obtained in biorefinery of carrot discards. Food and Bioproducts Processing, 127, pp. 465-471
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4. Janarny, G., Gunathilake, K.D.P.P. (2020). Changes in rice bran bioactives, their bioactivity, bioaccessibility and bioavailability with solid-state fermentation by Rhizopus oryzae. Biocatalysis and Agricultural Biotechnology23, 101510
5. Panesar, P. S., Kaur, S. (2017). Screening of media components and process parameters for production of L(+) lactic acid from potato waste liquid using amylolytic Rhizopus oryzae. Acta Alimentaria46(3) : 312-322
6. Awasthi, S., Srivastava, N. Singh, T., Tiwary, D., Misha, P. K. (2017). Biodegradation of thermally treated low density polyethylene by fungus Rhizopus oryzaeNS 5. 3 Biotech 7(1) : 73
Wulandari, S., Agus, A., Soejono, M., Cahyanto, M.N. (2014). Digestibility Value and Theobromine Biodegradation of Cocoa Pod with Treatment of Fermentation Using Multi Microbial Inoculum. Agritech 34(2), pp. 160-169
1. Wulandari, S., Agus, A., Cahyanto, M.N., Utomo, R. (2014). Effect of fermented cacao pod supplementation on sheep rumen microbial fermentation. Journal of the Indonesian Tropical Animal Agriculture39(3), pp. 167-174
Nurhayati, N., Jenie, B., Widowati, S., Kusumaningrum, H. (2014). Chemical Composition and Crystallinity of Modified Banana Flour by Spontaneous Fermentation and Autoclaving-Cooling Cycles. Agritech 34(2), pp. 146-150
1. Hidayat, B., Hasanudin, U., Nurjanah, S., Yuliana, N. (2018). Improvement of cassava bagasse flour characteristics to increase their potential use as food. IOP Conference Series: Earth and Environmental Science209(1), 012006
2. Nurhayati, Maryanto, Gandaningarum, L. (2018). Sensory and chemical characteristics of bar cookies made from mung bean flour and ripe plantain var raja as emergency food. Pertanika Journal of Tropical Agricultural Science41(3), pp. 1413-1422
3. Setiarto, R.H.B., Jenie, B.S.L., Faridah, D.N., Saskiawan, I., Sulistiani. (2018). Effect of lactic acid bacteria fermentation and autoclaving-cooling for resistant starch and prebiotic properties of modified taro flour. International Food Research Journal25(4), pp. 1691-1697
Setyaningsih, D., Panji, C., Perwatasari, D. D. (2014). Study of antioxidant and antimicrobial activity of leaves and twigs extracts and fraction of Jatropha curcas and its utilization in personal hygiene products. Agritech34(2), pp. 126-137
1. Balqis, U., Darmawi, Iskandar, C. D., Salim, M. N. 2018. Angiogenesis activity of Jatropa curcas latex in cream formulation on wound healing in mice. Veterinary World11 (7) : 939-943
Sari, D.K., Marliyani, S. A., Kustiyah, L., Khomsan, A., Marcelino, T. (2014). The Organoleptic functional biscuit formulation based on snakehead fish (Ophiocephalus striata) flour. Agritech 34(2), pp. 120-125
1. Noer, E. R., Candra, A., Panunggal, B. (2017). Nutrient Content and Acceptability of Snakehead-Fish (Ophiocephalus Striatus) and Pumpkin (Cucurbita Moschata) Based Complementary Foods. IOP Conference Series: Earth and Environmental Science55(1) : 012037
2. Sari, D.K., Rosidi, A., Rahmawati, H., Candra. (2017). Characteristic organoleptic properties of instant baby porridge high in protein and betacarotene. Pakistan Journal of Nutrition16(6) : 400-405
Ichniarsyah, A.N., Hermawan, W., Mandang, T. (2014). Torque Requirement Analysis of Edge-cell Type Metering Device for Corn Fertilizer Applicator. Agritech 34(1), pp. 102-111
1. Purnomo, H., Achmadi, O., Hasan, I., Mardijanto, M. (2019). User Centered Design: Design and Development Methodology of Seed Planting Tools. IOP Conference Series: Materials Science and Engineering598(1), 012121
2. Sitorus, A., Hermawan, W., Setiawan, R. P. A. (2018). Design and performance of combine corn transplanter powered by hand tractor. 3rd International Conference Computing, Engineering, and Design, ICCED 2017 2018 – March: 1-5
Setiawan, K., Hartono, S., Suryantini, A. (2014). Competitiveness Analysis of Coconut Commodities in Kupang District. agriTECH, 34(1), pp. 88-93
1. Wardah, S., Marimin, Yani, M., Djatna, T. (2020). Methods and approaches of decision support system for coconut agroindustry development and down-streaming: A systematic literature review and future agenda. International Journal of Supply Chain Management, 9(4), pp. 185-203
Purwakusumah, E.D., Rafi, M., Safitri, U.D, Nurcholis, W., Adzkiya, M.A.Z. (2014). Identification and Authentication of Jahe Merah Using Combination of FTIR Spectroscopy and Chemometrics. Agritech 34(1), pp. 82-87
1. Rafi, M., Kautsar, A., Septaningsih, D.A., (...), Mitsunaga, T., Susanti, E. (2022). Feasibility of near-infrared spectroscopy and chemometrics analysis for discrimination of Cymbopogon nardus from Cymbopogon citratus. Arabian Journal of Chemistry, 15(12), 104277
2. Rafi, M., Nomi, A.G., Septaningsih, D.A., Heryanto, R., Putri, S.P. (2022). Quantitative HPLC and FTIR-based Metabolomics for Clustering Centella asiatica Cultivation Ages and Evaluation of Their Radical Scavenging Activity. Sains Malaysiana, 51(6), pp. 1789-1797
3. Riswanto, F.D.O., Windarsih, A., Lukitaningsih, E., (...), Fadzilah, N.A., Rohman, A. (2022). Metabolite Fingerprinting Based on¹ H-NMR Spectroscopy and Liquid Chromatography for the Authentication of Herbal Products. Molecules, 27(4),1198
4. Subositi, D., Widodo, H., Mujahid, R., (...), Maruzy, A., Widiyastuti, Y. (2022). Genetic Diversity and Chemicals Profile of Ginger (Zingiber officinale Roscoe) in Indonesia. International Journal on Advanced Science, Engineering and Information Technology, 12(3), pp. 929-936
5. Rafi, M., Rismayani, W., Sugiarti, R.M., (...), Wahyuni, W.T., Rohaeti, E. (2021). FTIR-based fingerprinting combined with chemometrics for discrimination of Sonchus arvensis leaves extracts of various extracting solvents and the correlation with its antioxidant activity. Indonesian Journal of Pharmacy, 32(2), pp. 132-140
6. Abubakar, A., Yusuf, H., Syukri, M., (...), Munawar, A.A., Idroes, R. (2021). Chemometric classification of geothermal and non-geothermal ethanol leaf extract of seurapoh (Chromolaena odorata Linn) using infrared spectroscopy. IOP Conference Series: Earth and Environmental Science, 667(1), 012070
7. Rafi, M., Wulansari, L., Septaningsih, D.A., (...), Suparto, I.H., Kusuma, W.A. (2021). Antioxidant capacity and phytochemical profile of punica granatum l. Peel extracts using different solvent extraction. Journal of Tropical Life Science, 11(3), pp. 375-382
8. Kautsar, A., Wahyuni, W.T., Syafitri, U.D., (...), Rohman, A., Rafi, M. (2021). Data fusion of uv-vis and ftir spectra combined with principal component analysis for distinguishing of andrographis paniculata extracts based on cultivation ages and solvent extraction. Indonesian Journal of Chemistry, 21(3), pp. 753-760
9. Aziz, Z., Yuliana, N.D., Simanjuntak, P., Rafi, M., Syamsudin. (2020). FTIR and HPLC-based metabolomics of yacon leaves extracts (Smallanthus sonchifolius [poepp & endl.] h. robinson) from two locations in Indonesia. Indonesian Journal of Chemistry, 20(3), pp. 567-578
10. Riau, B.P.R., Afendi, F.M., Anisa, R. (2019). Selection of Compound Group to Identify the Authenticity One of Jamu Product Using the Group Lasso for Logistic Regression. Journal of Physics: Conference Series1341(9),092020
11. Rohaeti, E., Muzayanah, K., Septaningsih, D.A., Rafi, M. (2019). Fast analytical method for authentication of chili powder from synthetic dyes using uv-vis spectroscopy in combination with chemometrics. Indonesian Journal of Chemistry19(3), pp. 668-674
12. Wiastuti, T., Khasanah, L.U., Kawiji, W.A., Manuhara, G.J., Utami, R. (2016). Characterization of active paper packaging incorporated with ginger pulp oleoresin. IOP Conference Series: Materials Science and Engineering107(1), 012057
Warkoyo, W., Rahardjo, B., Marseno, D.W., Karyadi, J.N.W. (2014). Physical, Mechanical and Barrier Properties of Xanthosoma sagittifoliumStarch-Based Edible Film Incorporated with Potassium Sorbate. Agritech 34(1), pp. 72-81
1. Maruddin, F., Malaka, R., Baba, S., (...), Taufik, M., Sabil, S. (2020). Brightness, elongation and thickness of edible film with caseinate sodium using a type of plasticizer. IOP Conference Series: Earth and Environmental Science, 492(1), 012043
2. Siskawardani, D.D., Warkoyo, Hidayat, R., Sukardi. (2020). Physic-mechanical properties of edible film based on taro starch (Colocasia esculenta L. Schoott) with glycerol addition. IOP Conference Series: Earth and Environmental Science, 458(1), 012039
3. Apriliyani, M.W., Purwadi, Manab, A., Ahmad, B.M., Uula, L.M. (2020). Physico-chemical and antimicrobial properties of caseinchitosan edible films as food quality and food safety. IOP Conference Series: Earth and Environmental Science, 443(1), 012018
4. Hatmi, R.U., Apriyati, E., Cahyaningrum, N. (2020). EDIBLE COATING QUALITY with THREE TYPES of STARCH and SORBITOL PLASTICIZER. E3S Web of Conferences142, 02003
5. Al-Hashimi, A.G., Ammar, A.B., Lakshmanan, G., Cacciola, F., Lakhssassi, N. (2020). Development of a millet starch edible film containing clove essential oil. Foods9(2), 9020184
6. Dewi, M.Y., Husni, A. (2020). Characterization of Biobased Alginate/Glycerol/ Sunflower Oil as Biodegradable Packaging. E3S Web of Conferences147, 03004
7. Wahyuni, S., Holilah, Asranudin, Rianse, M.I.K., Sadimantara, M.S. (2019). Effect of κ-carrageenan concentration on physical and Mechanical properties of vegetable leather based on kelor leaves (Moringa oleifera). IOP Conference Series: Earth and Environmental Science260(1), 012180
8. Purwanti, N., Yunus, F., Darmawati, E. (2019). Synthesis and characterization of aloe vera-based edible film incorporated with shellac resin and hydrocolloids. IOP Conference Series: Materials Science and Engineering557(1), 012076
9. Warkoyo, Harini, N., Hermawan, D., Wulandari, Y. (2018). Chitosan added as an antimicrobial in edible film and its application to the dodol of seaweed (Eucheuma cottonii). E3S Web of Conferences47, 01001
10. Wahyuningtyas, D., Dinata, A. (2018). Combination of carboxymethyl cellulose (CMC) - Corn starch edible film and glycerol plasticizer as a delivery system of diclofenac sodium. AIP Conference Proceedings1977, 030032
11. Saidah, A., Yudinata, Y., Susilowati, S.E. (2018). Design of composite material of rice straw fiber reinforced epoxy for automotive bumper. 3rd International Conference on Computing, Engineering, and Design, ICCED 2017 2018-March, pp. 1-4
12. Indrianti, N., Pranoto, Y., Abbas, A. (2018). Preparation and characterization of edible films made from modified sweet potato starch through heat moisture treatment. Indonesian Journal of Chemistry18(4), pp. 679-687
13. Deanti, H., Hulu, J.M., Setyaji, A., (...), Aliya, K., Dewi, E.N. (2018). The Quality of Edible Film Made from Nile Tilapia (Oreochromis niloticus) Skin Gelatin with Addition of Different Type Seaweed Hydrocolloid. IOP Conference Series: Earth and Environmental Science116(1), 012062
14. Dani Supardan, M., Annisa, Y., Arpi, N., Satriana, Wan Mustapha, W.A. (2016). Cassava starch edible film incorporated with lemongrass oil: Characteristics and application. International Journal on Advanced Science, Engineering and Information Technology6(2), pp. 216-220
Mulyani, S., Harsojuwono, B.A., Puspawati, G.A.K.D. (2014). The Potency of Kunyit Asam Beverage (Curcuma domestica - Tamarindus indicaL.) as A Rich-Antioxidant Drink. Agritech 34(1), pp. 65–71
1. Dwiloka, B., Setiani, B.E., Purwitasari, L. (2020). The changes in the antioxidant activities, total phenol, curcumin and hedonic quality of first and second brewing spiced drinks. IOP Conference Series: Earth and Environmental Science, 443(1), 012108
2. Mulyani, S., Harsojuwono, B.A. (2019). Relationship of turmeric and tamarind leaf extract ratio with induction time and antioxidant activity synergism. Journal of Applied Horticulture21(2), pp. 140-145
3. Winarsi, H., Susilowati, S.S., Oentoro, H. (2018). Composition of functional drinks based on cardamom rhizomes (Amomum cardamomum willd.) and the benefits as an anti-inflammatory with an improved lipid profile. Pakistan Journal of Nutrition17(6), pp. 274-286
4. Winarsi, H., Susilowati, S. S. (2018). Functional-drink rich in antioxidant cardamom-rhizome (Amomum cardamomum willd) suppresses inflammation and improves lipid profile. IOP Conference Series: Earth and Environmental Science102 (1) : 012048
Mujdalipah, S., Dohong, S., Suryani, A. Fitria, A. (2014). Effects of Fermentation Time toward Biogas Production by using Two Stages Digester on Various Palm Oil-mill Effluent and Activated Sludge Concentration. Agritech34(1), pp. 56-64
1. Dewantoro, A.A., Pratama, B.A., Kurniasih, R.A. (2019). Biogas Production from Crab Picking (Portunus pelagius) Wastes. IOP Conference Series: Earth and Environmental Science246(1), 012085
2. Octiva, C. S., Irvan, Sarah, M., Trisakti, B., Daimon, H. (2018). Production of biogas from co-digestion of empty fruit bunches (EFB) with palm oil mill effluent (POME) : Effect of mixing ratio. Rasayan Journal of Chemistry11 (2) : 791 – 797
3. Kusrini, E., Lukita, M., Gozan, M., Rahman, A., Inayati Siregar, Y. D. (2016). Biogas from palm oil mill effluent: Characterization and removal of CO2 using modified clinoptilolite zeolites in a fixed-bed column. International Journal of Technology7(4) : 625-634
Aini, N., Prihananto, V., Wijonarko, G. (2014). Moisture Sorption Isotherm of Instan Corn Flour from Four Variety of Corn. Agritech 34(1), pp. 50-55
1. Cahyanti, M.N., Alfiah, M.N., Hartini, S. (2018). Moisture Sorption Isotherm Characteristics of Fermented Cassava Flour by Red Yeast Rice. Journal of Physics: Conference Series1095(1), 012020
2. Kurniawan, Y. R., Purwanto, Y. A., Purwanti, N., Budijanto, S. (2018). Measurement of moisture sorption isotherm by DVS hydrosorb. IOP Conference Series : Earth and Enviromental Science147(1) : 012017
Khasanah, L.U., Utami, R., Ananditho, B.K., Nugraheni, A.E. (2014). The Effect of Pretreatment Solid and Submerged Fermentation on Yield and Quality of Cinnamon Leaf Oil. Agritech 34(1), pp. 36-42
1. Dia, S.P.S., Nurjanah, Jacoeb, A.M. (2019). Identification of active compounds from lindur root plants (Bruguiera gymnorrhiza) as α-glucosidase inhibitors. IOP Conference Series: Earth and Environmental Science404(1), 012062
Ima, W., Suter, I.K., Yusa, N.M. (2014). Moisture Sorption Isotherm Characteristics and Shelf Life of Ledok Instant. Agritech 34(1), pp. 29-35
1. Kurniadi, M., Khasanah, Y., Kusumaningrum, A., (...), Parnanto, N.H.R., Pratiwi, L.D. (2019). Formulation and Shelf Life Prediction of Cookies from Modified Cassava Flour (Mocaf) in Flexible Packaging. IOP Conference Series: Earth and Environmental Science 251(1), 012034
Nurlaili, F.A., Darmadji, P., Pranoto, Y. (2014). Microencapsulationof Pulp Ginger (Zingiber officinale Rubrum) Oleoresin with Maltodextrin Coating. Agritech 34(1), pp. 22-28
1. Abdullah, B., Khairunnisa, S.D., Muhammad, M.I., Atwinda, R.S. (2020). Isolation of anthocyanin from Indonesian purple roselle (Hibiscus sabdariffa L.) calyces. AIP Conference Proceedings, 2197, 080006
2. Sukri, N., Ramadanti Multisona, R., Zaida, (...), Mahani, Nurhadi, B. (2020). Effect of maltodextrin and Arabic gum ratio to physicochemical characteristic of spray dried propolis microcapsules. International Journal of Food Engineering, 20190050
3. Wiastuti, T., Khasanah, L.U., Kawiji, W.A., Manuhara, G.J., Utami, R. (2016). Characterization of active paper packaging incorporated with ginger pulp oleoresin. IOP Conference Series: Materials Science and Engineering107(1), 012057
4. Jayanudin, Rochmadi, Fahrurrozi, M., Wirawan, S.K. (2016). Microencapsulation technology of ginger oleoresin with chitosan as wall material: A review. Journal of Applied Pharmaceutical Science6(12), pp. 209-223
Faridah, D.N., Fardiaz, D., Andarwulan, N., Sunarti, T.C. (2014). Physicochemical Characterisation of Arrowroot Starch (Maranta arundinaceae). Agritech34(1), pp. 14–21
1. Mindarti, S., Zalizar, L., Damat, Saati, E.A., Fajriani, S. (2020). Characterization of fiber fraction, physical and chemical properties of coffee flour (Coffea sp.) as functional foodstuff for diabetes mellitus patient. IOP Conference Series: Earth and Environmental Science, 462(1), 012017
2. Sholichah, E., Deswina, P., Sarifudin, A., Andriansyah, C.E., Rahman, N. (2019). Physicochemical, structural and morphological properties of some arrowroot (Maranta arundinacea) accessions growth in Indonesia. AIP Conference Proceedings2175, 020008
3. Slamet, A., Praseptiangga, D., Hartanto, R., Samanhudi. (2019). Physicochemical and sensory properties of pumpkin (Cucurbita moschataD) and arrowroot (Marantha arundinaceae L) starch-based instant porridge. International Journal on Advanced Science, Engineering and Information Technology 9(2), pp. 412-421
4. Maulida, L., Harahap, M. B., Alfarodo, Manullang, A., Ginting, M. H. S. (2018). Utilization of jackfruit seeds (Artocarpus heterophyllus) in the preparing of bioplastics by plasticizer ethylene glycol and chitosan filler. ARPN Journal of Engineering and Applied Sciences13(1) : 240-244
5. Sholichah, E., Purwono, N., Nugroho, P. (2017). Improving Properties of Arrowroot Starch (Maranta arundinacea)/PVA Blend Films by Using Citric Acid as Cross-linking Agent. IOP Conference Series: Earth and Environmental Science 101(1) : 012018
6. Rohandi, A., Budiadi, Hardiwinoto, S., Harmayani, E., Sudrajat, D.J. (2017). Variability in morpho-physiology, tuber yield and starch content of several arrowroot populations in garut district. Agrivita39(3) : 311-323.
7. Malini, D. R., Ariefb, I.I., Nuraini, H. (2016). Utilization of durian seed flour as filler ingredient of meatball. Media Peternakan39(3) : 161-167
Santoso, B., Tampubolon, O.H., Wijaya, A., Pambayun, R. (2014). Interaction of pH and Unrica gambir RoxbExtract in the Production of Antibacterial Edible Film. agriTECH, 34(1), pp. 8-13
1. Apriliyani, M.W., Purwadi, Manab, A., Ahmad, B.M., Uula, L.M. (2020). Physico-chemical and antimicrobial properties of caseinchitosan edible films as food quality and food safety. IOP Conference Series: Earth and Environmental Science, 443(1), 012018
Husni, A. Shin, I. S., Chung, D. (2014). Effect of extraction methods on antifungal activity of sea cucumber (Stichopus japonicus). Agritech34(1), pp. 1-7
1. Ereguero, M.G., Cordero, M.A., Dalayap, R., Tabugo, S.R. (2022). Antifungal activity of selected sea cucumber species from Tukuran, Zamboanga del Sur, Mindanao, Philippines using modified SPOTi assay. Biodiversitas, 23(11), pp. 6049-6055
2. Ahmadi, A. Khalili, M., Margedari, S., Nahri – Niknafs, B. (2015). The Effects of Solvent Polarity on Hypoglycemic and Hypolipidemic Activities of Securigera Securidaca(L) Seeds. Drug Research 66(3) : 130-135
3. Ahmadi, A., Khalili, M., Margedari, S., Nahri 0 Niknafs, B. (2016). Antidiabetic and Antilipidemic Effects of Some Polar and Nonpolar Extracts of Securigera SecuridacaPharmaceutical Chemistry Journal 49(11) : 753-759
Tamrin, T., Ta’Lin, T. (2013). Modification and Improvement of Coconut Spadix Slicer to Take Palm Sap. Agritech 33(4), pp. 477-482
1. Saediman, H., Kurniansi, S., Yusria, W.O., Geo, L., Rosmawaty. (2019). Economic returns and production constraints in palm sugar processing in Kolaka district of southeast Sulawesi. International Journal of Scientific and Technology Research8(11), pp. 3967-3970
2. Somawiharja, Y., Wonohadidjojo, D.M., Kartikawati, M., Suniati, F.R.T., Purnomo, H. (2018). Indigenous technology of tapping, collecting and processing of coconut (Cocos nucifera) sap and its quality in blitar regency, east java, indonesia. Food Research2(4), pp. 398-403
Winarti, S., Harmayani, E., Marsono, Y., Pranoto, Y. (2013). Effect of foaming in Drying of Lesser Yam Inulin (Dioscorea esculenta) on the Physicochemical Characteristics and Prebiotics Activities. Agritech 33(4), pp. 424-432
1. Yudhistira, B., Abigail, L.E., Siswanti, Prabawa, S. (2020). The effect of blanching and foam mat drying on the physico-chemical characteristics of white sweet potato (Ipomoea batatas) inulin. Food Research, 4(5), pp. 1493-1499
2. Murtiningrum, Suryadarma, P., Suryani, A., Manguwidjaja, D. (2020). Determination of ultrafiltration resistance using series resistance model in inulin purification from red fruit (Pandanus conoideus) pedicel extract. IOP Conference Series: Earth and Environmental Science443(1), 012086
3. Kusmiyati, N., Wahyuningsih, T.D.W.I., Widodo. (2018). Extraction and identification of inulin-type fructo-oligosaccharides from Dahlia pinnataAsian Journal of Chemistry 30(2), pp. 355-358
Hartuti, S., Supardan, M. (2013). Optimization of Ultrasonic Wave Extraction for Ginger Oleoresin Production (Zingiber officnale Roscoe) Using Response Surface Methodology (RSM). Agritech 33(4), pp. 415-423
1. Hartuti, S., Bintoro, N., W Karyadi, J.N., Pranoto, Y. (2019). Analysis of cumulative oxygen uptake in cocoa beans (Theobroma cacao) fermentation using a packed bed reactor. IOP Conference Series: Earth and Environmental Science365(1), 012031
2. Zikri, M.F., Tibrizi, A., Marsino, Y., (...), Arbianti, R., Hermansyah, H. (2018). The effect of NADES ratio solvent and sonication time in extraction of papaya sap for bio-insecticide production. E3S Web of Conferences67, 03024
Priyadi, S., Darmadji, P., Santoso, U., Hastuti, P. (2013). Chelation of Plumbum and Cadmium by Citric acid in Soybean Seeds. Agritech 33(4), pp. 407-414
1. Haruna, N., Wardiyati, T., Moch, D.M. (2020). The use of citric acid and NPK fertilizer to enhance phytoextraction of nickel by Bajo starfruit plant (Sarcotheca celebica). Journal of Degraded and Mining Lands Management7(3), pp. 2123-2132
2. Junianto, Zahidah, H., Eddy, A. (2018). The reduction of lead in fish meat from floating net cages in cirata reservoir by citric acid. Research Journal of Chemistry and Environment22 (Special issue II) : 325-329
Utami, R., Kawiji, Nurhartadi, E., Kurniasih, M., Indianto, D. (2013). Effect of Edible Coating Enriched with Red Ginger and Red Galangal Essential Oil on the Quality of Patin Fillet. Agritech 33(4), pp. 399-406
1. Naufalin, R., Wicaksono, R., Erminawati, Arsil, P., Khusna, V.Z. (2019). Physicochemical Analysis of Gouramy Fish Sausage with Kecombrang Edible Coating Addition. IOP Conference Series: Earth and Environmental Science255(1), 012039
2. Naufalin, R., Wicaksono, R., Triyulianingrum, E. (2019). Edible coating application with addition of kecombrang flower concentrates to maintain quality fillets of gurami fish during storage. AIP Conference Proceedings 2094,020031
3. Hanifah, M.R., Naufalin, R., Wicaksono, R. (2019). The effect of edible coating contained Kecombrang leaves concentrate on gourami fish fillet quality. IOP Conference Series: Earth and Environmental Science 250(1), 012057
4. Utami, R., Nursiwi, A., Wohon, N. (2018). Te effect of tapioca-based edible coating enriched with nisin on quality of patin (Pangasius hypophthalmus) fillet during cold storage. Jurnal Teknologi80(4) : 111 – 116
5. Praseptiangga, D., Utami, R., Khasanah, L. U., Evirananda, I. P., Kawiji. Effect of cassava starch-based edible coating incorporated with lemongrass essential oil on the quality of papaya MJ9. IOP Conference Series : Materials Science and Engineering176(1) : 012054
6. Utami, R., Praseptiangga, D., Nurhartadi, E., Manuhara, G.J., Khasanah, L.U., Azzahra, F.A., Indrayati, F. (2016). Cassava starch-based edible coatings enriched with alpina purpurata and kaempferia rotunda essential oils for patin fillets preservation. Jurnal Teknologi78(4-2): 193-198
Indrianti, N., Rima, K., Riyanti, E., Doddy, A.D. (2013). The Effect of Canna Starch, Tapioca, and MOCAF as Substitution Ingredients on Physical Characteristics of Corn Instant Noodle. Agritech 33(4), pp. 391-398
1. Syahrullah, A.U.H., Sukendar, N.K., Djalal, M., Wangdi, J.T. (2023). Physicochemical properties of fettuccine paste products made from tapioca flour and corn flour based resistant starch type 3. AIP Conference Proceedings, 2596,040028
2. Widyastuti, S., Utomo, Y., Evawati, D., Langit, M.P., Ratnawati, R. (2023). Addition of Anadara granosa shell chitosan in production bioplastics. Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan, 13(2), pp. 175-185
3. Yudhistira, B., Affandi, D.R., Kurniasari, R.Y., Sanjaya, A.P. (2020). The effect of carrageenan on the textural and sensory characteristics of mackerel tuna fishballs. International Journal of Psychosocial Rehabilitation24(6), pp. 970-976
4. Alfani, N.N.A., Ishartani, D., Anam, C., Praseptiangga, D., Manuhara, G.J. (2019). Chemical and sensory characteristics of white sweet potato (Ipomoea batatas L.), rice (Oryza sativa L.), and tapioca (Manihot esculenta) flours - Based seasoning composite flour. IOP Conference Series: Materials Science and Engineering633(1), 012047
5. Nissa, R.C., Fikriyyah, A.K., Abdullah, A.H.D., Pudjiraharti, S. (2019). Preliminary study of biodegradability of starch-based bioplastics using ASTM G21-70, dip-hanging, and Soil Burial Test methods. IOP Conference Series: Earth and Environmental Science277(1), 012007
6. Alfani, N.N.A., Ishartani, D., Anam, C., Praseptiangga, D., Manuhara, G.J. (2017). Physical Characteristics of White Sweet Potato (Ipomoea batatas L.), Rice (Oryza sativa L.), and Tapioca (Manihot esculenta) Flours - Based Seasoning Composite Flour. IOP Conference Series: Materials Science and Engineering193(1), 012036
Suhartatik, N., Karyantina, M., Mustofa, A., Cahyanto, M., Raharjo, S., Rahayu, E. (2013). Stability of Anthocyanins Extracted from Black Glutinous Rice (Oryza sativa var. glutinosa) during Heating and Storage Process. Agritech 33(4), pp. 384-390
1. Rahmawati, A., Yuniastuti, E., Nandariyah. (2020). Increased Anthocyanin Content in Seven Furrows of Cempo Ireng Black Rice with Mutation Induction. IOP Conference Series: Earth and Environmental Science, 466(1), 012010
2. Rini, Yenrina, R., Anggraini, T., Chania, N.E. (2019). The Effects of Various Way of Processing Black Glutinous Rice (Oryza sativa L. Processing Var Glutinosa) on Digestibility and Energy Value of the Products. IOP Conference Series: Earth and Environmental Science327(1), 012013
3. Sopiah, S., Sari, S., Windayani, N. (2018). Development of paper indicator from sambang colok (Aerva sanguinolenta) plant extract. IOP Conference Series: Materials Science and Engineering434(1), 012082
Karseno, Handayani, I., Setyawati, R. (2013). Antioxidant Activity and Stabilty of Pigment Extracted from Algae Oscillatoria sp. Agritech, 33(4), pp. 371-375
1. Lidiana, H., Sulmartiwi, L., Andriyono, S. (2018). The Effect of maceration period on contents and color brightness of phycoerythrin from Gracilaria sp.. IOP Conference Series: Earth and Environmental Science137(1) : 012017
Setyowati, A., Suryani, C. L. (2013). Increased levels of antioxidant activity of curcumin and instant drinks ginger and turmeric. Agritech 33(4), pp. 363-370
1. Wulandari, A., Sunarti, T.C., Fahma, F. (2020). Potentiality of ethanol curcumin extract as biosensor for detection of sodium tetraborate. IOP Conference Series: Earth and Environmental Science, 472(1), 012018
2. Wulandari, A., Sunarti, T.C., Fahma, F., Enomae, T. (2020). The potential of bioactives as biosensors for detection of pH. IOP Conference Series: Earth and Environmental Science460(1), 012034
3. Dwiloka, B., Setiani, B.E., Purwitasari, L. (2020). The changes in the antioxidant activities, total phenol, curcumin and hedonic quality of first and second brewing spiced drinks. IOP Conference Series: Earth and Environmental Science 443(1), 012108
4. Winarsi, H., Nuraeni, I., Roselina, A., Andreas, A. (2020). Sensory and antioxidant evaluation of functional drinks based on cardamom rhizomes (Amomum cardamomum willd.). Food Research, 4(6), pp. 2169-2175
5. Septiana, A.T., Sitoresmi, I., Dewi, P.S. (2018). Sensory evaluation, antioxidant activity and total of microbial of tamarind-turmeric herbal drink during the storage of refrigerator temperature at various packaging. Food Research2(4), pp. 391-397
6. Winarsi, H., Susilowati, S.S., Oentoro, H. (2018). Composition of functional drinks based on cardamom rhizomes (Amomum cardamomum willd) and the benefits as an anti-inflammatory with an improved lipid profile. Pakistan Journal of Nutrition17(6), pp. 274–286
Wirosoedarmo, R. (2013). Effect of Soil Physical Properties on Saturated Hydraulic Conductivity in The 5 Land Use (A Case Study in Sumbersari Malang). Agritech 33(3), pp. 340-345
1. Wirosoedarmo, R., Alexander Tunggul, S.H., Deby Prawira, N. (2015). Model of soil water contents for various soil textures. Journal of Environmental Hydrology23
Winarti, S., Harmayanti, E., Marsono, Y., Pranoto, Y. (2013). Effect foaming on drying inulin from lesser yam tubers (dioscoreaesculenta) to phisichochemical characteristics prebiotics. Agritech 33(4), pp. 311-319
1. Kusmiyati, N., Wahyuningsih, T. D. W. I., Widodo. (2018). Extraction and identification of inulin-type fructo-oligosaccharides from Dahlia pinnata L.. Asian Journal of Chemistry30(2) : 355-358
2. Winarti, S., Harmayani, E., Marsono, Y., Pranoto, Y. (2017). Florescent in situ hybridization (FISH) method for quantification colonic microbiota Sprague Dawley rats with diet containing inulin from lesser yam tubers (Dioscorea esculenta L.). International Food Research Journal24(2) : 839-846
3. Winarti, S., Saputra, E. A. (2016). Physicochemical and organoleptic properties of dried synbiotics yoghurt from lesser yam tubers (Dioscoreaesculenta L.). MATEC Web of Conferences58 : 01020
Maryanto, S., Fatimah, S., Sugiri, Marsono, Y. (2013). The effect of red guava fruits supplementation on the SCFA and cholesterol production in caecum of hypercholesterolemic rats. Agritech 33(3), pp. 334-339
1. Jariyah, Widjanarko, S.B., Yunianta, Estiasih, T. (2016). Effects of Giving Pedada Fruit Flour (PFF) on digesta profile and SCFAs hypercholesterolemic rats. MATEC Web of Conferences58: 01009
2. Webb, M., Bawa, S. (2017). Constituens of the Mediterranean diet and their effects on the prevention and management of cardiovascular disorders. The Mediterranean Diet : Perspectives, Foof Components and Health Effects: 41-126
Arivianti, S., Parnanto, N.H.R. (2013). Antioxidant capacity of salak fruit (Salacca edulisREINW) cultivar Pondoh, Nglumut and Bali and correlation with total phenolic content and Vitamin C. Agritech 33, pp 324-333
1. Kumoro, A.C., Alhanif, M., Wardhani, D.H. (2020). A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits. International Journal of Food Science2020, 4051475
2. Sumarto, Aprianty, D., Bachtiar, R. A., Kristiana, L. (2018). Organoleptic characteristics and nutritive value estimation of baked food products from Manonjaya variety salacca flour. IOP Conference Series: Earth and Environmental Science102 (1) : 012018
Nuryanti, S., Inarini, D. P., Ratman. (2013). Isolation of anthocyanidin from wora-wari flowers (Hibiscus rosa sinensis L.) and its application as indicators of acid-base. Agritech 33(3), pp. 320-323
1. Ayu, A. C., Moelyono, M., Fakhriati, S. G. (2018). Total anthocyanin content and identification of anthocyanidin from plectranthus scutellarioides (L.) R. Br leaves. Research Journal of Chemistry and Environment22 (Special Issue 1) : 11 – 17
Hasibuan, S., Sahirman, S., Yudawati, N. M. A. (2013). Physicochemical and Antibacterial Properties of Degummed Calophyllum inophyllum Seed Oil. Agritech 33(3), pp. 311-319
1. Nadhiro, U., Subekti, D., Tjahjaningsih, W., Patmawati. (2018). Quality characteristics of Bali sardinella (Sardinella lemuru) oil purified with bentonite as an adsorbent. IOP Conference Series: Earth and Environmental Science137(1) : 012012
2. Marlina, Farida, M., Mustanir. (2017). Synthesis and characterization of polyurethane membrane from Nyamplung seed oils (Calophyllum inophillum). Asian Journal of Chemistry29(9) : 1912 – 1916
Husna, N.E., Melly, N., Syarifah, R. (2013). Anthocyanins Content and Antioxidant Activity of Fresh Purple Fleshed Sweet Potato and Selected Products. Agritech 33(3), pp. 296-302
1. Simanjuntak, D.S., Agustina, L., Nugroho, A. (2020). Sensory and chemical properties of cookies formulated with South Kalimantan's local comodities. IOP Conference Series: Earth and Environmental Science443(1), 012103
2. Harleli, Ruwiah, Naro Elyas Sueratman, A.R. (2019). Some glycemic carbohydrate indices as alternative foods for people with diabetes mellitus (dm). IOP Conference Series: Earth and Environmental Science382(1), 012005
3. Melliawati, R., Nuryati, Mahmudah, A.F. (2019). The hydrolysis of carbohydrate-based local raw materials as natural sweeteners by extract powder enzyme Aspergillus awamori KT-11 from wheat bran. IOP Conference Series: Earth and Environmental Science 308(1), 012030
4. Mau, Y.S., Ndiwa, A.S.S., Markus, J.E.R., Adwita Arsa, I.G.B. (2019). Agronomic performance and drought tolerance level of sweet potato hybrids grown in Kupang, East Nusa Tenggara, Indonesia. Biodiversitas 20(8), pp. 2187-2196
5. Jumari, Soeprobowati, T.R., Nafisa, A.R. (2019). Alternatif main food from dioscorea alata: Its Potency from Central Java, Indonesia. Journal of Physics: Conference Series1217(1), 12172
6. Nurhasanah, C., Maghfirah. (2019). The effect of giving Nagasari and Agar-Agar sweet potatoes as a local food to defection change in pregnant women trimester iii in langsa barus health center of Langsa. International Journal of Scientific and Technology Research8(6), pp. 331-334
7. Hardoko, Sasmito, B.B., Puspitasari, Y.E., Okviani, Y.D., Halim, Y. (2018). The effect of heating temperature on inhibitory activity of mangrove rhizophora mucronata fruit extract toward Α-glucosidase. Asian Journal of Pharmaceutical and Clinical Research11(7), pp. 237-241
8. Afiati, F., Priadi, G., Setiyoningrum, F. (2018). The improvement of functional food in yogurt enriched with purple sweet potato (Ipomea batatas var. Ayamurasaki). Journal of the Indonesian Tropical Animal Agriculture43(2), pp. 159-168
9. Tamaroh, S., Raharjo, S., Murdiati, A., Anggrahini, S. (2018). Total phenolic content and antioxidant activity of anthocyanin extract from purple yam (Dioscorea alata L.) flour using different solvents. Pakistan Journal of Nutrition17(6), pp. 260-267
10. Stiani, S.N., Rusdiana, T., Subarnas, A. (2018). Enhancing dissolution and bioavaibility of purely water insoluble natural compounds by solid dispersion with hot melt extrusion technique. Journal of Global Pharma Technology10(7), pp. 139-151
11. Artanti, A.N., Rahmadanny, N., Prihapsara, F. (2018). Radical Scavenging Activity from Ethanolic Extract of Malvaceae Family's Flowers. IOP Conference Series: Materials Science and Engineering,349(1), 012006
12. Augustia, V.A.S., Musdzalifah, M., Lestari, D.A., Chafidz, A. (2018). Effect of sodium tripolyphosphate on the characteristics of anthocyanin microcapsules extracted from purple sweet potato (Ipomoea batatas L.). AIP Conference Proceedings, 2049, 020056
13. Desnita, R., Veronika, M., Wahdaningsih, S. (2016). Topical microemulsion’s formulation of purple sweet potato (Ipomoea batatas L.) ethanol extract as antioxidant by using various concentration of span 80. International Journal of PharmTech Research9(3): 234-239
Kustyawati, M.E., Sari, M., Haryati, T. (2013). Effect of fermentation using Saccharomyces cerevisiaeon the biochemical properties of Tapioca. Agritech 33(3), pp. 281-287
1. Rizal, S., Murhadi, Kustyawati, M.E., Hasanudin, U. (2020). Growth optimization of saccharomyces cerevisiae and rhizopus oligosporus during fermentation to produce tempeh with high β-glucan content. Biodiversitas, 21(6), pp. 2667-2673
2. Hidayat, B., Hasanudin, U., Muslihudin, M., (...), Nurdjanah, S., Yuliana, N. (2020). Growth kinetics of Saccharomyces cerevisiae and tape yeast on the cassava pulp fermentation. Journal of Physics: Conference Series, 1500(1), 012058
3. Gunawan, S., Aparamarta, H.W., Anindita, B.P., Antari, A.T. (2019). Effect of fermentation time on the quality of modified gadung flour from gadung tuber (Dioscorea hispida Dennst.). IOP Conference Series: Materials Science and Engineering673(1), 012002
4. Setiyatwan, H., Harlia, E., Rusmana, D., Benito, T., Adriani, L. (2018). Effect of fermentation using trichoderma harzianum and saccharomyces cerevisiae on crude protein, crude fibre and zinc content of duckweed. International Journal of Poultry Science17(12), pp. 605-609
Winarsi, H., Sasongko, N. D., Purwanto, A., Nuraeni, I. (2013). Cardamom leave extract lowers atherogenic index rats Alloxan-induced. Agritech33(3), pp. 273-280
1. Yudhani, R.D., Pesik, R.N., Azzahro, S., Anisa, A.F., Hendriyani, R. (2019). Renal Function Parameter on Acute Toxicity Test of Kapulaga (Amomum cardamom) Seed Extract in Rat. IOP Conference Series: Materials Science and Engineering578(1), 012053
2. Winarsi, H., Yuniaty, A., Warsinah, W. (2019). Antioxidant Exploration in Cardamom Rhizome Potential as a Functional Food Ingredient. IOP Conference Series: Earth and Environmental Science217(1), 012019
3. Winarsi, H., Yuniaty, A., Nuraeni, I. (2016). Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract : Study of functional-food components. International Food Research Journal23(5) : 2103-2111
Kanetro, B., Setyowati, A. (2013). Profile of amino acid for stimulation of insulin secretion in the extract after protein removal of local legumes sprout. Agritech 33(3), pp. 258-264
1. Astawan, M., Rahmawati, I.S., Cahyani, A.P., (...), Putri, S.P., Fukusaki, E. (2020). Comparison between the potential of tempe flour made from germinated and nongerminated soybeans in preventing diabetes mellitus. HAYATI Journal of Biosciences, 27(1), pp. 16-23
2. Kanetro, B., Slamet, A., Wazyka, A. (2018). Effect of various solvent on the specific amino acids of black soybean (Glycine soja) sprout. IOP Conference Series: Earth and Environmental Science102(1) : 012002
Koesoemawardani, D., Rizal, S., Tauhid, M. (2013). Microbiological and chemical changes of rusip during fermentation. Agritech 33(3), pp. 256–272
1. Wulandari, F.C., Sari, H.N.A., Desrianty, N.A., (...), Prihanto, A.A., Prihanto, A.A. (2020). Effect of salt, sugar and water addition on consumer preferences of terasi. IOP Conference Series: Earth and Environmental Science, 493(1), 012040
2. Dianasari, U., Malaka, R., Maruddin, F. (2020). Physicochemical quality of fermented milk with additional red dragon fruit (Hylocereus polyrhizus) skin. IOP Conference Series: Earth and Environmental Science, 492(1), 012050
3. Koesoemawardani, D., Hidayatim, S., Subekti. (2018). Amino acid and fatty acid compositions of Rusip from fermented Anchovy fish (Stolephorussp). IOP Conference Series: Materials Science and Engineering344(1) : 012005
4. Khairina, R., Utami, T., Raharjo, S., Cahyanto, M. N. (2017). Changes in sensory, physicochemical and microbiological properties of ronto during fermentation. Pakistan Journal of Nutrition16(8) : 629-637
Massinai, R., Sudira, P., Mawardi, M., Darwanto, D. J. (2013). The Development Strategy of Agroindustry Based on Integrated Farming System at Tidal Swamp Areas (A Case Study for Pulang Pisau District, Central Kalimantan Province). Agritech 33(2), pp. 234-243
1. Randu, M. D. S., Hartono, B., Nugroho, B. A., Utami, H. D. (2017). Strategies in developing horse breeding with socio-cultural concept in the Regency of Sumba Barat Daya. International Journal of Economic Research14(3) : 355-365
Ridwan, S.P., Susanto, S., Sutiarso, L. (2013). Water resources management in river basin among the Batutegi and the Argoguruh Weir, lampung Province: Analytical framework for the preparation of the daily operational patterns of reservoir. Agritech 33(2), pp. 226-233
1. Kusumastuti, D.I., Jokowinarno, D. (2018). Calibration of irrigation gates in punggur utara irrigation area. Proceedings - International Association for Hydro-Environment Engineering and Research (IAHR)-Asia Pacific Division (APD) Congress: Multi-Perspective Water for Sustainable Development, IAHR-APD 20181, pp. 703-710.
Tahir, M., Kasim, R., Bait, Y. (2013). Performance Test of the Integrated Design of Biomass Furnace and Heat Exchanger. Agritech 33(2), pp. 219-225
1. Tahir, M., Salengke, S., Mrsalim, Metusalach, Caesarendra, W. (2020). Performance of smokehouse designed for smoking fish with the indirect method. Processes8(2), 204
Waryat, W., Romli, M., Suryani, A., Yuliasih, I., Johan, S. (2013). The Characterization of Morphology, Thermal, Physic-Mechanic, and Barrier of Biodegradable Plastic from Thermoplastic Starch-LLDPE/HDPE Blends. Agritech 33(2), pp. 197-207
1. Ilman, K. A., Jamasri, J., Kusmono, K., Hestiawan, H. (2018). Effect of stacking sequences and silane treatments on the mechanical properties of agel leaf/jute/glass fiber-reinforced hybrid composite. Composite : Mechanics, Computations, Applications 9 (4) : 311 – 329
2. Purwaningsih, I. S., Handayani, A. S. (2017). Utilization of amylopectin-grafted-poly(hexyl methacrylate) as bio-compatible agent for polypropylene/starch polymers blend. IOP Conference Series: Materials Science and Engineering 223 (1) : 012015
Karouw, S., Suparmo, Hastuti, P., Utami, T. (2013). Synthesis of medium chain methyl esters from coconut oil by means of chemical methanolysis. Agritech 33(2), pp. 182-188
1. Siregar, L.A.M., Damayanti, R., Hanafiah, D.S. (2019). Variability of coconut phenotype based on morphology and content of fatty acids in Asahan District, North Sumatra, Indonesia. Biodiversitas20(11), pp. 3413-3421
Sutono, D., Pranoto, Y. (2013). Seaweed (Kappaphycus alvarezii) Extract as a Cross Linking Agent for Edible Film Formation from Black Tilapia (Oreochromis mossambicus) Skin Gelatin. Agritech 33(2), pp. 168-175
1. Arpi, N., Fahrizal, Martunis, Hardianti, E. (2018). Preparation and characterization of biodegradable film based on skin and bone fish gelatin. IOP Conference Series: Earth and Environmental Science207(1), 012050
Retnaningsih, C., Darmono, Widianarko, B., Muis, S.F. (2013). Increased Superoxide Dismutase Antioxidant Activity in Hyperglycemia Rat with Velvet Bean (Mucuna pruriens L.) Tempe Diet. Agritech 33(2), pp. 154-161
1. Harmayani, E., Anal, A.K., Wichienchot, S., (...), Puripaatanavong, J., Payyappallimana, U. (2019). Healthy food traditions of Asia: Exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal. Journal of Ethnic Foods6(1), 1
Wariyah, C., Hartati, S., Dewi, C. (2013). The use of artificial preservatives and sweeteners in school children snacks (PJAS) in the Kulon Progo-DIY district. Agritech 33(2), pp. 146-153
1. Dewi, N.U., Rahman, A., Jayadi, Y.I., (...), Pradana, F., Aiman, U. (2019). Are sellers who have low level of knowledge, attitudes and practice selling snacks with harmful food additives? Indian Journal of Public Health Research and Development 10(8), pp. 1338-1342
2. Fauzi, F.S., Susanna, D. (2019). Borax content in foods sold in a campus and its trader characteristics. Indian Journal of Public Health Research and Development10(1), pp. 346-349
Santosa, B., Herpandi, Pitayati, P. A., Pambayun, R. (2013). The use of Carrageenan and Gum Arabic for Hidrocolloid Based Edible Film. Agritech 33(2), pp. 140-145
1. Syafri, R., Zahidah, S., Prasetya, Daik, R. (2023). Synthesis and Characterization of Edible Film from Seaweed (Euchema cottonii) with Calcium Lactate and Glycerol Plasticizer. AIP Conference Proceedings, 2601,020047
2. Iswahyuni, H., Suyatma, N.E., Wulandari, N., (...), Giyatmi, Fransiska, D. (2023). Application of edible coating made from blends of VCO nanoemulsion, iota carrageenan, and alginate forpindang fish preservation by using response surface methodology. Green Materials
3. Sihombing, N., Elma, M., Thala'Ah, R.N., (...), Pradana, E.A., Rahma, A. (2022). Garlic essential oil as an edible film antibacterial agent derived from Nagara sweet potato starch applied for packaging of Indonesian Traditional Food – Dodol. IOP Conference Series: Earth and Environmental Science, 999(1),012026
4. Utomo, A.R., Budianta, T.D., Harianto, E.F.E., (...), Widayu, G.C., Wiradinata, R.A. (2022). Effect of Kappa-Carrageenan Concentration on Physical Properties of Carrot Pineapple Velva. E3S Web of Conferences, 344,04006
5. Deanti, H., Hulu, J. M. Setyaji, A. Aliya, K., Dewi, E. N. (2018). The Quality of Edible Film Made from Nile Tilapia (Oreochromis niloticus) Skin Gelatin with Addition of Different Type Seaweed Hydrocolloid. IOP Conference Series: Earth and Environmental Science 116(1) : 012062
Wardani, A. K., Pertiwi, F. N. E. (2013). Produksi etanol dari tetes tebu oleh Saccharomyces cerevisiae pembentuk Folk (NRRLv-Y 265). Agritech 33(2), pp. 131-139
1. Widyaningrum, T., Suharjono, S., Ardyati, T.R.I., Aulanni’am, A. (2020). Diversity and potency of indigenous yeast from some palm juices for bioethanol production. Biodiversitas21(1), pp. 318-325
2. Widyaningrum, T., Suharjono, Ardyati, T., Aulanni'Am. (2019). Screening and identification indigenous yeast from neera Siwalan for bioethanol production. IOP Conference Series: Earth and Environmental Science230(1), 012073
3. Candra, K.P., Kasma, Ismail, (...), Murdianto, W., Yuliani. (2019). Optimization method for bioethanol production from giant Cassava (Manihot esculenta var. Gajah) originated from East Kalimantan. Indonesian Journal of Chemistry19(1), pp. 176-182
4. Kartini, A.M., Dhokhikah, Y. (2018). Bioethanol Production from Sugarcane Molasses with Simultaneous Saccharification and Fermentation (SSF) Method using Saccaromyces cerevisiae-Pichia stipitis Consortium. IOP Conference Series: Earth and Environmental Science207(1), 012061
5. Sari, E., Effendy, M., Kanani, N,. Wardalia, Rusdi. (2018). Utilization of empty fruit bunch fiber of palm oil industry for bio-hydrogen production. International Journal on Advanced Science Engineering and Information Technology8(3) : 842-848
Dinar, L., Suyantohadi, A., Fallah, M.A.F. (2013). Quality Criteria for Determination of Seeds Nutmeg (Myristica fragransHoutt) Based Texture Analysis Using Digital Image Processing Technology. Agritech 33(1), pp. 81-89
1. Nasution, I.S., Gusriyan, K. (2019). Nutmeg grading system using computer vision techniques. IOP Conference Series: Earth and Environmental Science365(1), 012003
Kumala, S., Devana, D., Tulus, D. (2013). Antibacterial Activity of Boiled Secang Extract (Caesalpinia Sappan L.) Againts Salmonella typhii in Vivo. Agritech 33(1), pp. 46-52
1. Ramadhani, S.S., Meidyawati, R., Dewa Ayu, N.P.A. (2019). Secang heartwood extract in serial dilution as antibacterial agent against Biofilm E. faecalis clinical isolate. Journal of International Dental and Medical Research12(2), pp. 383-388
Haryanti, P., Sustriawan, B., Sujiman. (2013). Calcium Cloride Soaking and Edible Coating Treatment for Improving the Quality of French Fried Potatoes from Tenggo and Krespo Varieties. Agritech 33(1), pp. 22-28
1. Isnaini, R., Nurminah, M., Lubis, Z. (2020). The effect of edible coating application based on cassava starch and calcium chloride concentration on the quality of orange sweet potatoes french fries. IOP Conference Series: Earth and Environmental Science454(1), 012110
2. Trisnawati, W., Aurum, F.S., Sugianyar, M. (2019). Application of Calcium Hydroxide Concentration and Immersion Duration Towards Tomato Sweets Quality. IOP Conference Series: Earth and Environmental Science309(1), 012060.
3. Hudi, L., Ismayanti, F.A., Nurbaya, S.R. (2018). Characteristics of french fries from cocoyam (Xanthosoma Sagittifolium) using various edible coating and concentration of calcium chloride (CaCl2). IOP Conference Series: Materials Science and Engineering420(1), 012070
Assagaf, M., Hastuti, P., Hidayat, C., Yuliani, S., Supriyadi, S. (2013). Characteristics of microencapsulated nutmeg oleoresin: determination of Encapsulant whey protein concentrate (WPC): maltodextrin (MD) ratio. Agritech 33(1), pp. 16-23
1. Arshad, H., Ali, T.M., Hasnain, A. (2020). Bioactive properties and oxidative stability of nutmeg oleoresin microencapsulated by freeze drying using native and OSA sorghum starches as wall materials. Journal of Food Measurement and Characterization, 14(5), pp. 2559-2569
2. Arshad, H., Ali, T.M., Hasnain, A. (2020). Comparative study on efficiency of nutmeg microencapsulation (freeze-drying method) using native and OSA sorghum starch as wall materials in combination with gum arabic. Cereal Chemistry
3. Arshad, H., Ali, T.M., Hasnain, A. (2019). Physical and functional properties of fried donuts incorporated with nutmeg microcapsules composed of gum-arabic and sorghum starch as wall materials. Journal of Food Measurement andCharacterization 13(4), pp. 3060-3068
4. Arshad, H., Ali, T. M., Hasnanin, A. (2018). Native and modified Sorghum starches as wall materials in microencapsulation of nutmeg oleoresin. International Journal of Biological Macromolecules114 : 700-709
Harijono, H., Subagio, A., Estiasih, T. (2013). Hypolipidemic Potential of Water Soluble Polysaccharides from Gembili Tuber (Dioscorea esculenta) in Hiperlipidemia Rats. Agritech 33(1), pp. 8-15
1. Herlina, Kuswardhani, N., Widjayanthi, L. (2013). Quality Development of Bagiak (Osing Ethnic's Snack) Using Gembili (Dioscorea esculenta L.) Flour. E3S Web of Conferences142, 03008
Kanetro, B., Candra Dewi, S. (2013). Effect of Various Local Legume Sprouts as Raw Materials of Meat Analog on The Physical (Texture), Preference and Arginine/Lysine Ratio Characteristics. Agritech 33(1), pp. 1-7
1. Kanetro, B., Swasono, D.H., Astuti, T.D., Sahrah, A. (2019). Profile of cholesterol and glucose on the various age of volunteers with composite flour diet. IOP Conference Series: Earth and Environmental Science379(1), 012006
2. Pudjihastuti, I., Sumardiono, S., Supriyo, E., Kusumayanti, H. (2019). Analog rice characteristics made from sago flour and arrowroot flour in supporting food diversification. AIP Conference Proceedings2114, 030004
Martono, Y., Martono, S. (2012). High-performance liquid chromatography analysis for determination of gallic acid, caffeine, and epigallocatechin gallate concentration in various tea bags product. Agritech, 32(4), pp. 362-369
1. Setyawan, E.I., Setyowati, E.P., Rohman, A., Nugroho, A.K. (2020). Simultaneous determination of epigallocatechin gallate, catechin, and caffeine from green tea leaves (Camellia sinensis l) extract by rp-hplc. Research Journal of Pharmacy and Technology, 13(3), pp. 1489-1494
2. Setyawan, E. I., Rohman, A., Setyowati, E. P., Nugroho, A. K. (2018). Application of factorial design on the extraction of green tea leaves (Camellia sinensis L.). Journal of Applied Pharmaceutical Science8 (4) : 131 – 138
3. Setyawan, E.I., Setyowati, E.P., Rohman, A., Nugroho, A.K. (2018). Central composite design for optimizing extraction of egcg from green tea leaf (Camellia sinensis L.). International Journal of Applied Pharmaceutics10(6), pp. 211-216
Haryanto, A., Triyono, S. (2012). Study for Emission Characteristic of Household Stoves. agriTECH, 32(4), pp. 425-431.
1. Djafar, Z., Amaliyah, N., Suluh, S., Isra, M., Piarah, W.H. (2020). The Performance of Clay Furnace with Variation in the Diameters of the Briquette Burning Chamber. IOP Conference Series: Materials Science and Engineering, 875(1), 012068
Hastarini, E., Fardiaz, D., Irianto, H. E., Budijanto, S. (2012). Characteristics of Fish Oil Produced from Fillet Processing Waste of Siam (Pangasius hypopthalmus) and Jambal (Pangasius djambal) Catfish. Agritech 32(4), pp. 403-410
1. Ilza, M., Sukmiwati, M. (2020). The Use of "jambal" Fish (Pangasius hypophtalmus) and Grouper (Cromileptes sp) Oils for Infant Biscuit Formulation.IOP Conference Series: Earth and Environmental Science 430(1), 012009
2. Sudirman, S., Herpandi, Lestari, S.D., Andayani, W. (2018). Effects of weight and body parts of siamese catfish (Pangasius hypophthalmus) on the nutritional content. Food Research2(4), pp. 307-313
3. Nadhiro, U., Subekti, S. Tjahjaningsih, W., Patmawati. (2018). Quality characteristics of Bali sardinella (Sardinella lemuru) oil purified with bentonite as an adsorbent. IOP Conference Series: Earth and Environmental Science137(1) : 012012
4. Andina, L., Saputri, R., Putri, A.N., Rohman, A. (2018). Infrared spectroscopy and multivariate calibration for the rapid quantification of free fatty acid content in pangasius hypopthalmus oil. International Journal of Applied Pharmaceutics 10(6), pp. 199-203
Assagaf, M., Hastuti, P., Hidayat, C., Supriyadi, S. (2012). Optimization of Nutmeg (Myristica fragrans Houtt) Oleoresin Extraction Origin From North Maluku Using Response Surface Methodology (RSM). Agritech 32(4), pp. 383-391
1. Kurniasari, L., Darmanto. (2019). Optimization of microwave-assisted extraction (MAE) of cinnamon (Cinnamomum burmannii) oleoresin using response surface methodology. Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry20(1), pp. 1-10
Erwanto, Y., Rohman, S. A., Zainal Abidin, M., Ariyani, D. (2012). Pork Identification Using PCR-RFLP of Cytochrome b Gene and Species Specific PCR of Amelogenin Gene. Agritech 32(4), pp. 370-377
1. Sanjaya, W.S.M., Roziqin, A., Anggraeni, D., (...), Saadah, T., Nurasyidiek, M.Y.S. (2018). Portable electronic capacitance meter using resonance method for lard capacitance measurement. Proceedings - 2018 3rd International Conference on Information Technology, Information Systems and Electrical Engineering, ICITISEE 2018 8720949, pp. 16-21
2. Sanjaya, W. S. M., Anggraeni, D., Mira, Roziqin, A., Kusumorini, A. (2018). Low–cost portable spectrometer for lard detection based on SVM method. 2018 International Conference on Information and Communications Technology, ICOIACT 2018 2018-January : 923 – 928
3. Adiningsih, M.W., Soejoedono, R.D., Purnawarman, T., (...), Poetri, O.N., Putri, D.D. (2018). Authentication of Sumateran Wild Boar (Sus scrofa vittatus) meat contamination by polymerase chain reaction restriction fragment length polymorphism (PCR-RFLP) technique of Cytochrome b Gene. Tropical Animal Science Journal .41(3), pp. 157-164
Fatma, Soeparmo, Nurliyani, Hidayat, C., Taufik, M. (2012). Optimization of Fermentation Conditions of Dangke Whey as Beverage Product by using Response Surface Methodology. Agritech 32(4), pp. 352-361
1. Nurhartadi, E., Utami, R., Widowati, E., Karunawati, B. M. (2018). . Chemical and sensory characteristics of frozen wheygurt with the addition of taro and lesser yam flours as thickening agent. IOP Conference Series: Earth and Environmental Science102 (1) : 012061
2. Samad, R., Achmad, H., Burhanuddin, D.P., (...), Nisrina, Aprilia, G. (2018). Influence of dangke (Cheese Typical Enrekang, South Sulawesi) consumption to calcium and phosphate levels in saliva, remineralization of enamel, number and type of bacteria in dental plaque. Journal of International Dental and Medical Research11(3), pp. 960-966
3. Nurhartadi, E., Utami, R., Widowati, E., Karunawati, B. M. (2017). The effect of Taro (Colocasia esculenta L.) and Lesser Yam flour (Dioscorea esculenta L.) as thickener agent on physical characteristics of frozen wheygurt.Journal of Physics: Conference Series 909 (1) : 012089
4. Nursiwi, A., Nurhartadi, E., Utami, R., Laksono, P. W., Aprilia, E. N. (2017). Characteristic of Fermented Whey Beverage with Addition of Tomato Juice (Lycopersicum esculentum). IOP Conference Series: Materials Science and Engineering193 (1) : 012009
Supangat, B.S., Sudira, P., Supriyono, Poedjirahajoe, E. (2012). Study of Rainfall Interception at Eucalyptus pellita Plantation Forest in Riau. Agritech 32(3), pp. 318-324
1. Hermawan, R., Triramanda, A., Wibowo, C. (2018). Arrangement of blocks and vegetation of urban forest based on land cover and soil properties to increase the functions of recreation, soil and water conservation in Pondok Labu, South Jakarta. IOP Conference Series: Earth and Environmental Science203(1), 012021
Wikandari, P.R., Suparmo, Y.M., Rahayu, E.S. (2012). Potency of Lactic Acid Bacteria Isolated from Bekasam as Angiotensin Converting Enzyme Inhibitor Producing-Bacteria in Fermentation of “Bekasam-Like” Product. Agritech 32(2), pp.258-264
1. Winarti, A., Rahmawati, F., Fitriyanto, N.A., Jamhari, J., Erwanto, Y. (2019). ydrolyzation of duck meat protein using Bacillus cereus TD5B protease, pepsin, trypsin and their potency as an angiotensin converting enzyme inhibitor. Journal of the Indonesian Tropical Animal Agriculture44(3), pp. 266-276
2. Matti, A., Utami, T., Hidayat, C., S. Rahayu, E. (2019). Isolation, Screening, and Identification of Proteolytic Lactic Acid Bacteria from Indigenous Chao Product. Journal of Aquatic Food Product Technology28(7), pp. 781-793
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4. Purwandhani, S.N., Utami, T., Milati, R., Rahayu, E.S. (2018). Isolation, characterization and screening of folate-producing bacteria from traditional fermented food (dadih). International Food Research Journal25(2), pp. 566-572
5. Khairina, R., Utami, T., Raharjo, S., Cahyanto, M.N. (2017). Changes in sensory, physicochemical and microbiological properties of ronto during fermentation. Pakistan Journal of Nutrition16(8), pp. 629-637
Widyawati, P.S., Wijaya, C.H., Harjosworo, P.S., Sajuthi, D. (2012). Antioxidant Activities of Various Fractions and Methanolic Extract of Beluntas (Pluchea Indica Less) Leaves. Agritech 32(3), pp. 249-257
1. Sri Widyawati, P., Budianta, T.D.W., Kusuma, F.A., Wijaya, E.L. (2014). Difference of solvent polarity to phytochemical content and antioxidant activity of Pluchea indicia less leaves extracts. International Journal of Pharmacognosy and Phytochemical Research 6(4), pp. 850-855
Suhendra, L., Raharjo, S., Hastuti, P., Chusnul, H. (2012). Formulation and Stability of O/W Microemulsion as Fucoxanthin Delivery. Agritech 32(3), pp. 230-239
1. Sari, Y.P., Raharjo, S., Santoso, U., Supriyadi. (2020). Formulation, characterization and stability of o/w nanoemulsion containing rice bran oil prepared by emulsion phase inversion. Food Research4(4), pp. 1024-1029
Hutomo, G.S., Djagal, W.M., Anggrahini, S., Supriyanto. (2012). Cellulose Extraction from Cacao Pod Husk Using Sodium Hydroxide. Agritech 32(3), pp. 223-229
1. Muharam, S., Fitri, A., Yuningsih, L.M., Putri, Y.M.T.A., Rahmawati, I. (2020). Synthesis and characterization of controlled-release urea fertilizer from superabsorbent hydrogels. Indonesian Journal of Chemistry, 20(3), pp. 616-625
2. Handayani, S.S., Amrullah, Fatimah, H., Seftiani, R. (2019). The effects of temperature on alpha-cellulose content and extraction result of tobacco stem. Journal of Physics: Conference Series1280(2), 022012
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Maruddin, F., Soeparno, S., Nurliyani, N., Hidayat, C., Taufik, M. (2012). Optimization of Fermentation Conditions of Dangke Whey as Beverage Product by Using Response Surface Methodology. Agritech 32(3), pp. 215-222
1. Maryati, Y., Susilowati, A., Aspiyanto, (...), Artanti, N., Budiari, S. (2019). Evaluation of antioxidant activity of formulated functional drinks derived from katuk (Sauropus androgynous) leaf extracts: Optimization using response surface methodology (RSM). AIP Conference Proceedings 2175, 020018
2. Fitratullah, A.M.N., Maruddin, F., Yuliati, F.N., Prahesti, K.I., Taufik, M. (2019). Addition of red dragon fruit (Hylocereus polyrhizus) on yogurt: Effect on lactic acid content, pH, and the inhibition of Escherichia coli growth. IOP Conference Series: Earth and Environmental Science343(1), 012034
Mitrowihardjo, S., Mangoendidjojo, W., Hartiko, H., Yudono, P. (2012). Catechins Content and Quality (Colour, Flavor, Appearance) of Six Tea Clones (Camellia sinensis (L.) O. Kuntze) at Different Altitude Growings. Agritech 32(2), pp. 199-206
1. Azka, N.A., Widhianata, H., Taryono. (2019). Morphological and molecular characterization of 5 accessions of tea (Camellia sinensis (L.) O. Kuntze) exploited to develop high quality and quantity yield. AIP Conference Proceedings2099, 020003
2. Syahbudin, A., Widyastuti, A., Masruri, N.W., Meinata, A. (2019). Morphological Classification of Tea Clones (Camellia sinensis, Theaceae) at the Mount Lawu Forest, East Java, Indonesia. IOP Conference Series: Earth and Environmental Science 394(1), 012014
Amperawati, S., Darmadji, P., Santoso, U. (2012). The Effect of Coconut Shell Liquid Smoke on the Growth of Fungi during Copra Drying and The Oil Quality Resulted. Agritech 32(2), pp. 191-198
1. Setyaningrum, H., Munir, M.I., Bimantara, V., Mubarok, S., Rohimin, I. (2018). The effect fogging of corn kernels to Maize weevil, Sitophilus zeamais population. IOP Conference Series: Earth and Environmental Science209(1), 012005
2. Budaraga, K., Arnim, Marlida, Y., Bulanin, U. (2016). Liquid smoke production quality from raw materials variation and different pyrolysis temperature. International Journal on Advanced Science, Engineering and Information Technology6(3), pp. 306-315
Yuwanti, S., Raharjo, S., Hastuti, P., Supriyadi. (2012). Oil-in-Water Microemulsion Containing α-Tocopherol to Inhibit Sunlight Flavor Formation in Photo-Oxidized Full Cream Milk. Agritech 32(2), pp. 179-185
1. Sari, Y.P., Raharjo, S., Santoso, U., Supriyadi. (2020). Formulation, characterization and stability of o/w nanoemulsion containing rice bran oil prepared by emulsion phase inversion. Food Research4(4), pp. 1024-1029
Pramono, J., Prajitno, D., Tohari, Shiddieq, D. (2012). Mitigation of Nitrate Leaching in Inceptisol Soil through the Use of Natural Nitrate Inhibitor. Agritech 32(2), pp. 136-143
1. Purwanto, B.H., Alam, S. (2020). Impact of intensive agricultural management on carbon and nitrogen dynamics in the humid tropics. Soil Science and Plant Nutrition66(1), pp. 50-59
Novita, E., Suryaningrat, I.B., Andriyani, I., Widyotomo, S. (2012). Sustainability Analysis of Smallholder Coffee Plantation at Sidomulyo Village, Jember District. Agritech 32(2), pp. 126-135
1. Kuswardhani, N., Misbahudin, M., Purnomo, B.H. (2019). Physical quality improvement of coffee Robusta (Coffee robusta Lindl) in Argopuro Mountain, Jember. IOP Conference Series: Earth and Environmental Science 250(1), 012066
2. Kurniawan, B.P.Y. (2016). Analysis and priority of competitive advancement for arabica coffee-Java coffee bondowoso in Indonesia. International Journal of Applied Business and Economic Research14(14), pp. 965-979
Kadir, S., Darmadji, P., Hidayat, C., Supriyadi. (2012). Profile Liquid Smoke Aroma of Coconut Shell Products at Various Temperatures Using Multistages Distillation Vessel. Agritech 32(1), pp. 105-110
1. Saloko, S., Darmadji, P., Setiaji, B., Pranoto, Y., Anal, A.K. (2013). Encapsulation of coconut shell liquid smoke in chitosan-maltodextrin based nanoparticles. International Food Research Journal20(3): 1269-1276
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1. Wariyah, C., Riyanto. (2016). Antioxidative activity of microencapsulated aloe vera (Aloe vera var. chinensis) powder with various concentrations of added maltodextrin. International Food Research Journal 23(2), pp. 537-542
Suryani Ch, L., Slamet, A. (2012). Optimation of gum arabic and spices extract concentration to edible coating of low glycemic index quick cooking rice. Agritech 32(1), pp. 44-50
1. Yulianto, W. A., Susiati, A. M., Adhini, H. A. N. (2018). Evaluation of resistant starch, glycemic index and fortificants content of premix rice coated with various concentrations and types of edible coating materials. IOP Conference Series: Earth and Environmental Science102 (1) : 012101
Hudiyanti, D., Raharjo, T.J., Narsito, Noegrohati, S. (2012). Isolation and Characterization of Plant Lecithin. Agritech 32(1), pp. 23-26
1. Hudiyanti, D., Al-Khafiz, M.F., Anam, K. (2020). Encapsulation of cinnamic acid and galangal extracts in coconut (Cocos nucifera L.) liposomes. Journal of Physics: Conference Series1442(1), 012056
2. Hudiyanti, D., Hamidi, N.I., Anugrah, D.S.B., Salimah, S.N.M., Siahaan, P. (2019). Encapsulation of Vitamin C in Sesame Liposomes: Computational and Experimental Studies. Open Chemistry17(1), pp. 537-543
3. Rahmawati, R., Saputra, E., Abdillah, A.A. (2019). The Utilization of Flower Crab (Portunus Pelagicus) Shell as Pasta Flavor. IOP Conference Series: Earth and Environmental Science236(1), 012130
4. Hudiyanti, D., Fawrin, H., Siahaan, P. (2018). Simultant encapsulation of vitamin C and beta-carotene in sesame (Sesamum indicum l.) liposomes. IOP Conference Series: Materials Science and Engineering349(1), 012014
5. Hudiyanti, D., Al Khafiz, M. F., Anam, K. (2018). Coconut (Cocos nucifera L.) lipids: Extraction and characterization. OrientalJournal of Chemistry 34 (2) : 1136 – 1140
6. Hudiyanti, D., Arya, A.P., Siahaan, P., Suyati, L. (2015). Chemical composition and phospholipids content of Indonesian Jack Bean (Canavalia ensiformis L.). Oriental Journal of Chemistry31 (4): 2043-2046
7. Hudiyanti, D., Radifar, M., Raharjo, T.J., Narsito, N., Noegrohati, S. (2014). A coarse-grained molecular dynamics simulation using NAMD package to reveal aggregation profile of phospholipids self-assembly in water. Journal ofChemistry 2014: 273084
Santoso, B., Filli, P., Basuni, H., Rindit, P. (2012). Improving the Mechanical and Water Vapour Transmission Rate Properties of Edible Film from Modified Ganyong Starch by Using Beeswax and Surfactants. Agritech 32(1), pp. 9-14
1. Asria, M., Elizarni, Samah, D.S.D. (2015). The effect of the addition of sorbitol and glycerol towards the edible film characteristics of the belitung taro starch and the lime leaves as antimicrobial. AIP Conference Proceedings1699, 040011
Husni, A., Subaryono, Pranoto, Y., Tazwir, Ustadi. (2012). Development of Alginate Extraction Method from Sargassum sp. as Thickening. Agritech 32(1), pp. 1-8
1. Husen, S.A., Setyawan, M.F., Syadzha, M.F., (...), Awang, K., Winarni, D. (2020). A novel therapeutic effects of sargassum ilicifolium alginate and okra (Abelmoschus esculentus) pods extracts on open wound healing process in diabetic mice. Research Journal of Pharmacy and Technology, 13(6), pp. 2764-2770
2. Subaryono, S., Suryanti. (2020). Modification of the Physical Properties of Alginate with the Addition of Polymannuronate and Polyguluronate. E3S Web of Conferences147, 03005
3. Mokoginta, M.K., Indriati, N., Dharmayanti, N., Nurbani, S.Z. (2019). Extraction and characterization of sodium alginates from Sargassum polycystum for manufacturing of tuna (Thunnus sp.) meatballs. IOP Conference Series: Earth and Environmental Science278(1), 012047
4. Hambali, E., Wibawa Sakti, S.C., Fahmi, M.Z., (...), Sinurat, E., Pratama, B.S. (2018). Effect of extraction time and Na2CO3 concentration on the characteristics of alginate extracted from sargassum sp. IOP Conference Series: Earth and Environmental Science209(1),012033
Susmiati, Y., Setyaningsih, D., Sunarti, T.C. (2011). Hydrolysis Process Design of Starch and Cassava (Manihot utilissima) Fibers for Bioethanol Production. Agritech 31(4), pp. 384-390
1. Andriani, A., Bayuningsih, M.I.W., Kusnadi, J., (...), Ermayanti, T.M., Yopi. (2020). Hydrolysis of Local Genotype Taro (Colocasia esculenta) Starch by Crude Amylase from Brevibacterium Sp. for Maltooligosaccharides Production. IOP Conference Series: Earth and Environmental Science439(1), 012065
2. Candra, K.P., Kasma, Ismail, (...), Murdianto, W., Yuliani. (2019). Optimization method for bioethanol production from giant Cassava (Manihot esculenta var. Gajah) originated from East Kalimantan. Indonesian Journal of Chemistry19(1), pp. 176-182
Winarti, S., Harmayani, E., Nurismanto, R. (2011). Characteristic and Inulin Profil of Wild Yam (Dioscorea spp.). Agritech31(4), pp. 378-383
1. Kismiati, S., Djauhari, L., Sunarti, D., Sarjana, T.A. (2022). Effects of synbiotics preparations added to Pengging duck diets on egg production and egg quality and hematological traits. Veterinary World, 15(4), pp. 878-884
2. Petkova, N., Hambarlyiska, I., Angelova, E., Ivanov, I. (2021). Fructans, Polyphenols and Antioxidant Activity in Edible Roots and Thistles from Seven Medicinal Plants. Chiang Mai University Journal of Natural Sciences, 20(4), pp. 1-13
3. Sada, Z.P., Mahendradatta, M., Latief, R. (2021). Physicochemical characteristics and anthocyanin content of analog rice made from mocaf, mung beans (Vigna radiata), and purple corn (Zea mays L.). IOP Conference Series: Earth and Environmental Science, 807(2), 022061
4. Setyawan, N., Maninang, J.S., Suzuki, S., Fujii, Y. (2021). Variation in the physical and functional properties of yam (Dioscorea spp.) flour produced by different processing techniques. Foods, 10(6), 1341
5. Setyaningrum, S., Sunarti, D., Yunianto, V.D., Mahfudz, L.D. (2020). 98-Enhance of Protein Efficiency Affected by Synbiotic Supplementation in the Diet of Broiler Chicken. IOP Conference Series: Earth and Environmental Science, 518(1), 012008
6. Indah, N., Zainal, Ganesa, D. (2020). Comparison of freeze drying and foam mat drying effects on characteristics of inulin from gembili (dioscorea esculenta). IOP Conference Series: Materials Science and Engineering, 885(1), 012046
7. Rosida, Amalia, E.E., Djajati, S. (2020). Characterization of Soyghurt Synbiotic Drink from Soymilk and Purple Yam Extract. Journal of Physics: Conference Series, 1569(3), 032014
8. Kartika, Rahayuningsih, M., Setyaningsih, D. (2020). Production and characterization of synbiotic kefir cow milk with addition of Dioscorea esculenta puree. IOP Conference Series: Earth and Environmental Science, 472(1), 012026
9. Indrawati, Ginting, S., Safuan, L.O., Jamili. (2020). Chemical composition of dioscorea alata l. And dioscorea esculenta (lour.) burk. cultivars from Wakatobi Islands, Indonesia. International Journal of Scientific and Technology Research9(1), pp. 939-944
10. Nurdila, Imran, Kadidae, L.O., Kadir, L.A., Ramadhan, L.O.A.N. (2019). Isolation of inulin oligomer from white yam tuber (Dioscorea rotundata) for preparation of curcumin-inulin nanoparticles. IOP Conference Series: Earth and Environmental Science382(1), 012013
11. Khasanah, Y., Nurhayati, R., Miftakhussholihah, Btari, S., Ratnaningrum, E. (2019). Isolation oligosaccharides from gembili (Dioscorea esculenta Lour. Burkill) as prebiotics. IOP Conference Series: Materials Science and Engineering633(1), 012006
12. Martono, Y., Apriliyani, S.A., Riyanto, C.A., Mutmainah, Kusmita, L. (2019). Optimization of conventional and ultrasound assisted extraction of inulin from gembili tubers (Dioscorea esculenta L.) using response surface methodology (RSM). IOP Conference Series: Materials Science and Engineering509(1), 012154
13. Ratnaningsih, Suzuki, S., Fujii, Y. (2019). The antioxidant activity and plant growth inhibitory activity of purple Dioscorea alata flour. IOP Conference Series: Earth and Environmental Science250(1), 012032
14. Ratnaningsih, Richana, N., Suzuki, S., Fujii, Y. (2018). Effect of soaking treatment on anthocyanin, flavonoid, phenolic content and antioxidant activities of Dioscorea alata flour. Indonesian Journal of Chemistry 18(4), pp. 656-663
15. Setyawati, T., Prasetyastuti, Sunarti. (2017). Lesser yam induces pgc-1α protein expression on brown adipose and skeletal muscle tissues in diabetic rats. Biomedical Research(India) 28(8), pp. 3623-3627
16. Winarti, S., Harmayani, E., Marsono, Y., Pranoto, Y. (2017). Florescent in situ hybridization (FISH) method for quantification colonic microbiota Sprague Dawley rats with diet containing inulin from lesser yam tubers (Dioscorea esculenta L.). International Food Research Journal24(2), pp. 839-846
17. Handayani, M.N., Cakrawati, D., Handayani, S. (2016). Effect of modified yam (Dioscorea esculenta) flour on some physicochemical and sensory properties of synbiotic yoghurt.IOP Conference Series: Materials Science and Engineering 128(1), 012035
18. Winarti, S., Saputro, E.A. (2016). Physicochemical and organoleptic properties of dried synbiotics yoghurt from lesser yam tubers (Dioscoreaesculenta L.). MATEC Web of Conferences 58, 01020
19. Moshi, A. P., Nyandeke, J. P., Ndossi, H. P., Eva, S. M., Hosea, K. M. (2015). Feasibility of bioethanol production from tubers of Dioscorea sansibarensis and Pyrenacantha kaurabassana. Bioresource Technology 196 : 613 – 320
Hawa, L.C., Putri, R.I. (2011). Application of Pulsed Electric Field in Pasteurization of Apple Juice of Ana Cultivar : Study on Nutritional, Physical, Chemical Properties, and Total Microorganism. Agritech 31(4), pp. 352-358
1. Indriani, D.W., Amalia, S., Sumarlan, S.H., Barunawati, N. (2019). Effect of Voltage and Frequency in Pasteurization Pulsed Electric Field (PEF) Continous System of Pineapple (Ananas comosus [L.] Merr) Juice. IOP Conference Series: Materials Science and Engineering557(1), 012046
Sujono, J. (2011). Crop Coefficient for Paddy Rice Field under Water Saving Irrigation Systems. Agritech 31(4), pp. 344-351
1. Klaas, D.K.S.Y., Imteaz, M.A., Sudiayem, I., Klaas, E.M.E., Klaas, E.C.M. (2020). Assessing climate changes impacts on tropical karst catchment: Implications on groundwater resource sustainability and management strategies. Journal of Hydrology582, 124426
Feti, F. (2011). Composition and Antibacterial Activity of Liquid Smoke of Coconut Fiber Made by Non Pirolisis Combusting Technique. Agritech 31(4), pp. 305-311
1. Widodo, E., Pranibilan, A.A.R., Ardilla, Y.N.N., Natsir, M.H., Djunaidi, I.H. (2021). Effect on encapsulated liquid smoke in combination with formic acid on intestinal development and microbial counts in broiler. IOP Conference Series: Earth and Environmental Science, 788(1), 012185
2. Budaraga, I.K., Aga Salihat, R. (2019). Study of chemical components of liquid smoke from cocoa rind in two variations of moisture content by using GC-MS method. IOP Conference Series: Earth and Environmental Science383(1), 012023
Suryanto, E., Lidya, I. M., Mercy, T., Frenly, W. (2011). Potential antioxidant polyphenol compounds from Goroho banana (Moses sapien). Agritech 31(4), pp. 289-296
1. Mayangsari, A.S., Wahyuni, L.S., Purwadi, Evanuarini, H. (2019). Characteristic ice cream using stevia (Stevia rebaudiana) leaf powder as natural sweetener. Current Research in Nutrition and Food Science7(2), pp. 600-606
2. Hardoko, Sasmito, B. B., Puspitasari, Y. E., Okviani, Y. D., Halim, Y. (2018). The effect of heating temperature on inhibitory activity of mangrove rhizophora mucronata fruit extract toward A-glucosidase. Asian Journal of Pharmaceutical and Clinical Research11 (7) : 237 – 241
Sulistyo, B. (2011). The Effect of Rain Erosivity Generated from Different Formulae on A Raster-Based Erotion Modeling (Case Study in Merawu Watershed, Banjarnegara, Central Java). Agritech31(3), pp. 250-259
1. Olii, M.R., Kironoto, B.A., Yulistiyanto, B., Sunjoto. (2018). Estimating spatially distributed of sediment yield using GIS-RUSLE-SEDD model in catchment of reservoir in Java. Proceedings - International Association for Hydro-Environment Engineering and Research (IAHR)-Asia Pacific Division (APD) Congress: Multi-Perspective Water for Sustainable Development, IAHR-APD 2018. 1, pp. 351-358
2. Sulistyo, B., Gunawan, T., Hartono, Danoedoro, P., Martanto, R. (2017). Proposed model on levels of degraded land at Merawu Watershed, Banjarnegara regency, Central Java Province, Indonesia. Biotropia24(3), pp. 220-229
Silalahi, R.L., Mulyati, G.T., Madyana, A.M. (2011). Determination of Workload Level and Rest Hour Based on Workers’ Physiological Criteria and Work Posture (Case Study in UKM Mi Kricak Yogyakarta). Agritech31(3), pp. 207-214
1. Anggraini, Y.D., Mulyati, G.T., Ainuri, M. (2019). Analysis of workload and long rest periods on mobile rice grain milling operator at Sidolelono Pleret Community Bantul. Journal of Physics: Conference Series1367(1), 012082.
Ariviani, S., Raharjo, S., Hastuti, P. (2011). Application of β-Carotene Microemulsion to Inhibit Vitamin C Photodegradation in Orange Juice. Agritech31(3), pp 180-189
1. Ulfah, M., Raharjo, S., Hastuti, P., Darmadji, P. (2017). Adsorption of β-carotene in isopropyl alcohol with decolorized activated carbon as model for β-carotene adsorption in crude palm oil. Indonesian Journal of Chemistry17(1), pp. 105-112
2. Ulfah, M., Raharjo, S., Hastuti, P., Darmadji, P. (2016). The potential of palm kernel shell activated carbon as an adsorbent for β-carotene recovery from crude palm oil. AIP Conference Proceedings1755 : 130016
3. Ariviani, S., Anggrahini, S., Naruki, S., Raharjo, S. (2015). Characterization and chemical stability evaluation of β-carotene microemulsions prepared by spontaneous emulsification method using VCO and palm oil as oil phase. International Food Research Journal22 (6): 2432-2439
Ulfah, M. (2011). The Effect Concentration of Acetic Acid Solution and Soaking Time on Chiken Claw Gelatin Characteristics. Agritech31(3), pp. 161-167
1. Al-Hassan, A.A. (2020). Gelatin from camel skins: Extraction and characterizations. Food Hydrocolloids101, 105457.
2. Jamaluddin, Khumaidi, A., Entending, H., (...), Widodo, A., Pitriani. (2020). Quality determination and gelatin identification bone of EEL fish (Anguilla marmorata (Q) Gaimard) through variation acid solution and soaking duration. International Journal of Pharmaceutical Research, 12, pp. 2505-2511
3. Wulandari, D., Triatmojo, S., Erwanto, Y., Pranoto, Y. (2016). Physicochemical properties and amino acid and functional group profiles of gelatin extracted from bovine split hide cured by acid. Pakistan Journal of Nutrition15(7), pp. 655-661
4. Sompie, M. Triatmojo, S., Pertiwiningrum, A., Pranoto, Y. (2012). The effects of animal age and acetic acid concentration on pigskin gelatin characteristics. Journal of the Indonesian Tropical Animal Agriculture37 93) : 176 – 182
Mardawilis, M., Sudira, P., Sunarminto, B.H., Shiddieq, D. (2011). Water balance analysis for the development of food crops in different climatic conditions. Agritech 31(2), pp. 109-115
1. Sujalu, A.P., Hidayanto, M., Fiana, Y., Pulihasih, A.Y. (2019). Analysis of water balance to determine cropping patterns of food crop in sub-watershed tenggarong, kutai kartanegara regency. Bulgarian Journal of Agricultural Science25(1), pp. 214-220
Lestario, L.N., Elisabeth, R., Kris, H.T. (2011). Kandungan antosianin dan identifikasi dari kulit buah jenitri (Elaeocarpus angustifolius Blume). Agritech31(2) : 93 – 101
1. Rohandi, A., Swestiani, D. (2020). Compatibility of variety and planting pattern of Maize (Zea mays) in early Ganitri (Elaeocarpus ganitrus Roxb.) based agroforestry in dry land. IOP Conference Series: Earth and Environmental Science449(1), 012006
2. Rakhman, K.A., Saraha, A.R., Umar, S., Zainuddin, R., Abdjan, M.I. (2020). Anthocyanin in Flacourtia inermis Peel: Analysis and electronic transition study. Asian Journal of Chemistry32(4), pp. 941-944
3. Ayu, A. C., Ida, M., Moelyono, M., Fakriati, S. G. (2018). Total anthocyanin content and identification of anthocyanidin from plectranthus scutellarioides (L.) R. Br leaves. Research Journal of Chemistry and Environment 22 (Special issue 1) : 11 – 17
Fatimah, F., Gugule, S. (2011). The quality of salad dressing emulsion made from virgin coconut oil. Agritech 31(2), pp. 79-85.
1. Tungadi, R., Imran, A. K. (2018). Formulation development and characterization of snakehead fish powder in oral double emulsion. International Journal of Applied Pharmaceutics10(2) : 70-75
Wirosoedarmo, R., Sutanhaji, A. T., Kurniati, E., Wijayanti, R. (2011). Land Suitability Assessment Of Corn (Zea mays L.) Using Spasial Analysis Method. Agritech 31(1), pp 71-78
1. Ginandjar, S., Roosda, A.A., Mahmudah, A., Taofik, A., Kusnawan, A. (2022). Swiftlet Guano and Rock Phosphate Combination to Promote Growth and Yield of Baby Corn. AIP Conference Proceedings, 2563, 050008
2. Suratman, Nurbaiti, I.F. (2022). Analysis of Land Utilization Type and Its Relation to Farmers Welfare in Krakitan Village, Bayat District. IOP Conference Series: Earth and Environmental Science, 1039(1), 012037
3. Setiawan, A., Armita, D., Rahayu, A.P., Barunawati, N. (2021). Land Suitability Assessment for Patchouli (Pogostemon Cablin) Development And Essential Oil Production. Biotropia, 28(1), pp. 74-83
4. Bachri, S., Sumarmi, Irawan, L.Y., (...), Utomo, K.S.B., Aldianto, Y.E. (2021). Developing land capability to reduce land degradation and disaster incident in Bendo Watershed, Banyuwangi. IOP Conference Series: Earth and Environmental Science, 630(1), 012004
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Yuanita, L., Wikandari, P. R., Poedjiastoeti, S., Tjahyani, S. (2009). The Usage of Sodium Tripolyphosphate to Improve Storage Period of Chicken. Agritech 29(2), pp. 79-86
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Kustyawati, M.E. (2009). Study on the Role of Yeast in Tempe Production. Agritech 29(2), pp. 64-70
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Makaborang, M., Goenadi, S., Hadi, P. (2009). Optimization of Land Use Based On Land Suitability for Plantation Estate Development (Case Study: East Sumba Sub-Province, East Nusa Tenggara Province). agriTECH, 29(4), pp. 188-197
1. Humaidi, E., Putu Ajie Windu Kertayoga, I., Analianasari. (2021). Preparation of a Map of Leading Food Commodities in the Lampung Province Using the Location Quotient (LQ) Method. IOP Conference Series: Earth and Environmental Science, 1012(1), 012009
Utami, S.N.H., Maas, A., Radjagukguk, B., Purwanto, B.H. (2009). Restoration of Peat by Three Type Surfactants, and Its Effects on the Efficiency of Peat Depository Cation and Water Holding Capacity. Agritech 29(1), pp. 36-42
1. Subekti, P., Hambali, E., Suryani, A., (...), Saharjo, B.H., Rivai, M. (2020). The effects of magnesium sulphate addition into foaming agents resulted from palm oil fatty acid saponification in the performance of peat fire suppression. IOP Conference Series: Earth and Environmental Science460(1), 012028
Septiana, A.T., Dwiyanti, H. (2009). Antioxidant Activity of Functional Beverage from Mahkota Dewa (Phaleria macrocarpa (Scheff) Boerl) Dried Fruit Slices. Agritech 29(1), pp. 16-21
1. Ansori, M., Wahyuningsih, Fathonah, S., Rosidah, Yulianti, N.A.H. (2021). The difference in antioxidant capacity and tannin level in the production of parijoto fruit extract based dodol (sweet toffeelike sugar palm-based confection) using 4 different types of solvent. IOP Conference Series: Earth and Environmental Science, 700(1), 012067
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Antara, N.S., Dibia, I.N., Aryanta, W.R. (2009). Characteristics of LAB isolated from Bima mare milk. Agritech 29(1), pp. 1-9
1. Fidien, K.A., Manguntungi, B., Sukmarini, L., (...), Fatimah, Kusdianawati. (2021). Diversity analysis, identification, and bioprospecting of lactic acid bacteria (Lab) isolated from sumbawa horse milk. Biodiversitas, 22(6), pp. 3333-3340
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3. Purwandhani, S. N., Utami, T., Milati, R., Rahayu, E. S. (2018). Isolation, characterization and screening of folate-producing bacteria from traditional fermented food (dadih). International Food Research Journal25 (2) : 566 – 572
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Prabawa, S. (2009). Noise and Vibration Analysis of Hand Tractor. agriTECH, 29(2), pp. 103-107
1. Telaumbanua, M., Witaningsih, Lanya, B., (...), Suharyatun, S., Wisnu, F.K. (2022). Performance Comparison of the Implementations of Single Row Power Weeder (Single Engine) and Multi-Row Power Weeder (Twin-Engine) in Rice Fields. IOP Conference Series: Earth and Environmental Science, 1038(1), 012061
Rohman, A., Che Man, Y.B. (2008). Physico-chemical methods for determination of lard in food products for halal authentication study. Agritech 28(4), pp. 192-201
1. Taufik, M., Ardilla, D., Cahyady, B., (...), Alfian, Z., Razali, M. (2021). Separation of lard in adulterated multivitamins using chromatography and maceration methods. AIP Conference Proceedings, 2342, 020004
2. Taufik, M., Ardilla, D., Daulay, A.S., (...), Cahyady, B., Razali, M. (2021). Exploration of maceration methods for extracting of lard from industrial food products. AIP Conference Proceedings, 2342, 020006
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6. Rohman, A., Windarsih, A. (2018). Characterization, biological activities, and authentication of red fruit (Pandanus conoideus lam) oil. Food Research2(2), pp. 134-138
7. Erwanto, Y., Rohman, A., Arsyanti, L., Pranoto, Y. (2018). Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review. International Food Research Journal25(4), pp. 1322-1331
8. Abu-Ghoush, M., Fasfous, I., Al-Degs, Y., (...), Al-Reyahi, A.Y., Alshathri, A.A. (2017). Application of mid-infrared spectroscopy and PLS-Kernel calibration for quick detection of pork in higher value meat mixes. Journal of Food Measurement and Characterization11(1), pp. 337-346
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11. Rohman, A., Arsanti, L., Erwanto, Y., Pranoto, Y. (2016). The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication. International Food Research Journal 23 (5), pp. 1839-1848
12. Setyaningrum, D.L., Riyanto, S., Rohman, A. (2013). Analysis of corn and soybean oils in red fruit oil using FTIR spectroscopy in combination with partial least square. International Food Research Journal20(4), pp. 1977-1981
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Khairina, R., Khotimah, I.K., Rahayu, E.S. (2008). Supplementation of Lactobacillus acidiphilus SNP-2 on making lotus seed tapai (Nhymphaea pubescenWild). Agritech 28(4), pp. 186-191
1. Yusmarini, Johan, V.S., Fitriani, S., (...), Artanti, V.F., Pato, U. (2019). Characteristics of probiotic tapai made by the addition of Lactobacillus plantarum 1. International Journal of Agricultural Technology15(1), pp. 195-206
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1. Yusmarini, Johan, V.S., Fitriani, S., (...), Artanti, V.F., Pato, U. (2019). Characteristics of probiotic tapai made by the addition of Lactobacillus plantarum 1. International Journal of Agricultural Technology15(1), pp. 195-206
Pambayun, R., Gardjito, M., Sudarmadji, S., Rahayu, K. (2008). Sensitivity of gram positive bacteria in catechins extracted from gambier (Uncaria Gambir [Roxb.]). Agritech 28(4), pp. 174-179
1. Santoso, B., Hazirah, R., Priyanto, G., Hermanto, Sugito. (2019). Utilization of uncaria gambir roxb filtrate in the formation of bioactive edible films based on corn starch. Food Science and Technology39(4), pp. 837-842
2. Pambayun, R., Utami, D.P., Santoso, B., Widowati, T.W., Dewi, S.R.P. (2018). Antiseptic effect of betel quid extract on lip mucosal wound of male wistar (Rattus novergicus) rats. Journal of International Dental and Medical Research11(2), pp. 621-627
Pranoto, Y., Rakshit, S.K. (2008). Effect of Chitosan Coating Containing Active Agents on Microbial Growth, Rancidity and Moisture Loss of Meatball During Storage. agriTECH, 28(4), pp. 167-173
1. Elsebaie, E.M., Kassem, M.M., Mousa, M.M., (...), Zeima, N.M., Essa, R.Y. (2022). Cod Liver Oil’s Encapsulation into Sodium Alginate/Lupin Protein Beads and Its Application in Functional Meatballs’ Preparation. Foods, 11(9), 1328
2. Ozilgen, S., Aral, S., Ozilgen, M. (2021). Eco-Friendly Alternative to Brining for Sustainable Storage of Table-Olives Based on the Analyses Done with the Extracted Oil. European Journal of Lipid Science and Technology, 123(8), 2000343
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Novidiyanto, Setyowati, A. (2008). Formulation of Carrot (Daucus carrota) Extract Effervescent Powder. Agritech 28(4), pp. 150-156
1. Herlina, Kuswardhani, N., Belgis, M., Tiara, A. (2020). Characterization of Physical and Chemical Properties of Effervescent Tablets Temulawak (Curcuma zanthorrhiza) in the Various Proportion of Sodium Bicarbonate and Tartaric Acid. E3S Web of Conferences142, 03006
(2008). The growth kinetics of Aspergillus oryzae KKB4 on solid state culture system and the activity of crude extracellular enzyme on reducing aflatoxin B1. Agritech 28(4), pp. 145-149
1. Pranoto, Y., Christia, A., Sardjono. (2020). Effect of Fermentation by Rhizopus oligosporus or Amylomyces rouxii on In-Vitro Starch and Protein Digestibility of Decorticated Red Sorghum (Sorghum bicolor L. Moench). International Journal on Advanced Science, Engineering and Information Technology, 10(6), pp. 2362-2366
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Bayu, R., Kamaruddin, A., Tambunan Armansyah, H. (2008). Exergy Analysis Adsorption Refrigeration using Silica gel-Methanol. Agritech 28(3), pp. 137-144
1. Rudiyanto, B., Kusuma Wardani, T.A., Anwar, S., (...), Agung Pambudi, N., Huat Saw, L. (2019). Energy and Exergy Analysis of Steam Power Plant in Paiton, Indonesia. IOP Conference Series: Earth and EnvironmentalScience 268(1), 012091
Rohman, A., Triwahyudi. (2008). Simultaneous determination of aflatoxin B1, B2, G1 and G2 using HPLC with photodiode-array (PDA) detector in some foods obtained from Yogyakarta, Indonesia. Agritech 28(3), pp. 109-112
1. Singh, A., Deepika, Chaudhari, A.K., (...), Shivalingam, R.K., Dubey, N.K. (2020). Assessment of preservative potential of Bunium persicum (Boiss) essential oil against fungal and aflatoxin contamination of stored masticatories and improvement in efficacy through encapsulation into chitosan nanomatrix. Environmental Science and Pollution Research, 27(22), pp. 27635-27650
2. Dwivedy, A.K., Singh, V.K., Prakash, B., Dubey, N.K. (2018). Nanoencapsulated Illicium verum Hook.f. essential oil as an effective novel plant-based preservative against aflatoxin B1 production and free radical generation. Food and Chemical Toxicology111 : 102-113
3. Kedia, A., Dwivedy, A.K., Jha, D.K., Dubey, N.K. (2016). Efficacy of Mentha spicata essential oil in suppression of Aspergillus flavus and aflatoxin contamination in chickpea with particular emphasis to mode of antifungal action. Protoplasma253 (3): 647-653
4. Kedia, A., Prakash, B., Mishra, P.K., Dwivedy, A.K., Dubey, N.K. (2015). Trachyspermum ammi L. essential oil as plant based preservative in food system. Industrial Crops and Products69: 104-109
5. Kedia, A., Dwivedy, A.K., Pandey, A.K., Kumar, R.R., Regmi, P., Dubey, N.K. (2015). Efficacy of chemically characterized Foeniculum vulgare Mill seed essential oil in protection of raw tobacco leaves during storage against fungal and aflatoxin contamination. Journal of Applied Microbiology119 (4): 991-998
Loiwatu, M., Manuhuwa, E. (2008). Chemical Component and Anatomical Feature of Three Bamboo Species from Seram, Maluku. agriTECH, 28(2), pp. 76-83
1. Iswanto, A.H., Madyaratri, E.W., Hutabarat, N.S., (...), Savov, V., Hua, L.S. (2022). Chemical, Physical, and Mechanical Properties of Belangke Bamboo (Gigantochloa pruriens) and Its Application as a Reinforcing Material in Particleboard Manufacturing. Polymers, 14(15), 3111
2. Darmawan, T., Bahanawan, A., Adi, D.S., Dwianto, W., Nugroho, N. (2021). Fixation process of laminated bamboo compression from curved cross-section slats. Indonesian Journal of Forestry Research 8(2), pp. 159-171
3. Martijanti, M., Juwono, A.L., Sutarno, S. (2020). Investigation of characteristics of bamboo fiber for composite structures. IOP Conference Series: Materials Science and Engineering, 850(1), 01202
4. Martini Bako, R., Sariman, F., Wely Wullur, C., (...), Widodo, W., Soni, P. (2020). Optimization of Sulfur Soaking Water on Mechanical Properties and Physical Properties of Woven Petung Bamboo (Dendrocalamus asper Backer ex Heyne) Strips. E3S Web of Conferences190, 000031
Kanetro, B., Noor, Z., Sutardi, Indriati, R. (2008). Potency of soy germ protein stimulate secretion insulin in normal and diabetes mouse pancreatic. Agritech 28(2), pp. 50-57
1. Kanetro, B., Swasono, D.H., Astuti, T.D. (2020). In vivo bioassay of composite flour made of growol and cowpeas (Vigna unguiculata) sprout flour for determining the hypoglycemic properties. IOP Conference Series: Earth and Environmental Science 443(1),012091
2. Karnila, R., Edison, Suharman, I., Sidauruk, S.W., Mahardika, N. (2020). Nutritional Characteristics of Protein Isolated from Snakehead (Channa striata) Using the pH-Shift Method. IOP Conference Series: Earth and Environmental Science430(1),012004
3. Kanetro, B., Swasono, D.H., Astuti, T.D., Sahrah, A. (2019). Profile of cholesterol and glucose on the various age of volunteers with composite flour diet. IOP Conference Series: Earth and Environmental Science379(1), 012006
4. Kanetro, B., Slamet, A., Wazyka, A. (2018). Effect of various solvent on the specific amino acids of black soybean (Glycine soja) sprout. IOP Conference Series: Earth and Environmental Science102 (1) : 012002
5. Kanetro, B. (2018). Amino acid profile of soybean (Glicine max) sprout protein for determining insulin stimulation amino acids. International Food Research Journal25(6), pp. 2497-2502
6. Winarsih, H., Wijayanti, S. P. M., Purwanti, Agus. (2012). Soy Germ Protein With or Without-Zn Improve Plasma Lipid Profile in Metabolic Syndrome Women. HAYATI Journal of Bioscience 19 (1) : 25 – 30
7. Winarsih, H., Purwanto, Agus. (2010), Soy Germed Protein Plus Zn as an Inducer Insulin Secretion on Type-2 Diabetes Mellitus. HAYATI Journal of Bioscience17 (3) : 120 – 124
Wariyah, C., Anwar, C., Astuti, M., Supriyadi (2008). Physical Properties and Acceptability of Calcium Fortified-Rice. Agritech 28(1), pp. 34-42
1. Wariyah, C., Anwar, C., Astuti, M., Supriyadi. (2021). Calcium fixation on fortified rice made with various rice varieties. Food Research, 5(1), pp. 285-290
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Chayati, I. (2008). Physicochemical characteristics of monoflora honey from Yogyakarta and Central Java. Agritech 28(1), pp. 1-7
1. Salosso, Y. (2019). The potential of forest honey (Apis spp.) from timor island as antibacterial against pathogenic bacteria in fish culture. Indonesian Aquaculture Journal14(2), pp. 63-68
Masithoh, R., Kusuma, S. (2008). Image Analysist to Observe Changes of Visual Appearance of Dehydrated Red Onion (Allium Ascalonicum L). agriTECH, 28(3), pp. 113-119
1. Wafa, R.H., Agustini, T.W., Fahmi, A.S. (2021). Drying Kinetics and Study of Physical Characteristic Using Image Analysis of Dried Salted Striped Catfish (Pangasius hypophthalmus). IOP Conference Series: Earth and Environmental Science, 750(1), 012045
Djarkasi, G., Raharjo, S., Noor, Z., Sudarmadji, S. (2007). Physical and Chemical Properties of Canarium Oil. agriTECH, 27(4), pp. 165-170
1. Salleh, S.F., Ajibola, O.O., Nolasco-Hipolito, C., (...), Zayed, M.Z., Saat, R. (2022). Fatty Acid Profile and Antioxidant Capacity of Dabai (Canarium odontophyllum L.): Effect of Origin and Fruit Component. Molecules, 27(12), 3840
2. Sundari, Tolangara, A.R., Yusnaini, Masúd, A. (2021). Idiotypes and consumer preferences of kenari seeds (Canarium indicum) in Ternate Island based on agronomy character. IOP Conference Series: Earth and Environmental Science, 743(1), 012044
3. Rahman, S., Salengke, Tawali, A.B., Mahendradatta, M. (2021). Chemical properties and fatty acid composition of palado seed oil (Aglaia sp) extracted using chloroform solvent. Walailak Journal of Science and Technology, 18(4), 10587, pp. 1-7
Fatchan, N. (2007). Performance Analysis of Irrigation Network. Agritech 27(4), pp. 182-190
1. Iswahyudi, Y.K., Suprapto, M. (2018). Technical audit of operations and maintenance needs in the Tlatak irrigation area in East Java's Magetan regency. MATEC Web of Conferences195, 05011
Anggrahini, S. (2007). Effect of germinating time on the α-tocopherol and proximate content ofmung bean sprout (Phaseolus radiatus L.). agriTECH, 27(4), pp. 152-157
1. Supartini, N., Isnaini, N., Natsir, M.H., Ihsan, M.N. (2020). Effect of Mung Bean Sprout and Acidifier Supplemention on Fertility, Survival Rate, and Egg Weight of Native Chicken. IOP Conference Series: Earth and Environmental Science, 478(1), 012070
2. Supartini, N., Ihsan, M.N., Natsir, M.H., Isnaini, N. (2020). Production Performances of Indonesian Native Rooster (Gallus gallus domesticus) Supplemented with Germinated Mung Bean Sprouts and Acidifiers in the Diet. Journal of World's Poultry Research, 10(3), pp. 480-484
Rohman, A., Sugeng, R.D., Hidayati, N.K. (2007). Antioxidant Activity, Total Phenolics and Total Flavonoid Contents of Mengkudu (Morinda citrifolia L) Leaves. Agritech 27(4), pp. 147-151
1. Pasaribu, G., Budianto, E., Cahyana, A.H. (2021). Toxicity and Total Phenolic Content of Saurauia vulcani Extracts from Cultivation. IOP Conference Series: Materials Science and Engineering, 1011(1), 012068
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4. Tanod, W.A., Dewanto, D.K., Ndobe, S., Riyadi, P.H., Putra, M.Y. (2019). Screening of antibacterial and antioxidant activity of soft corals Sinularia sp. and Sarcophyton sp. from Palu Bay Central Sulawesi, Indonesia. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology14(2), pp. 73-83
5. Putra, E.T.S., Issukindarsyah, Taryono, Purwanto, B.H., Indradewa, D. (2016). Induction of biochemical resistance of oil palm seedlings to drought stress using boron and silicon applications. Journal of Biological Sciences 16(5), pp. 155-166
6. Eka, N., Heri, D.H., Astuti, Rohman, A. (2012). Validation of mercury analyzer for determination of mercury in snake fruit. International Food Research Journal19(3), pp 933-936
Maspanger, D.R. (2007). Preparation of creamed latex by low speed centrifugation process and the quality of its rubber product. Agritech 27(3), pp. 124-129
1. Junaidi, Wijaya, A., Rachmawan, A., Andriyanto, M. (2019). Total Solid Content and Compound Properties from Different Collection Time of Hevea brasiliensis Latex. Acta Technologica Agriculturae22(4), pp. 104-108
Witono, Y., Aulanni'am, A., Subagio, A., Widjanarko, S. (2007). Enzimatic Extraction of Virgin Coconut Oil Using Protease from Biduri Plant (Calotropis gigantea). Agritech 27(3), pp. 100-106
1. Jasman, Lawe, E.A., Sudirman. (2021). Evaluation of yield and quality of virgin coconut oil produced using repeated batch fermentation with baker's yeast. Agriculture and Natural Resources, 55(1), pp. 51-56
2. Dahliatul, Qosimah, Ma. Asuncion, G.B., (...), Agri, K.A., Indah, A.A. (2020). Effect of citrus acidity on profile of fatty acid in virgin coconut oil (VCO). Research Journal of Pharmacy and Technology, 13(2), pp. 791-794
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Pambayun, R., Gardjito, M., Sudarmadji, S., Kuswanto, K.R. (2007). Phenolic Compounds Extracted from Gambir (Uncaria gambirRoxb) Leave and Their Antibacterial Activities. agriTECH, 27(2), pp. 89-94
1. Santoso, B., Anggraini, N., Yuliati, K., Pangawikan, A.D. (2022). PHENOL COMPOUND CONTENT AND ANTIBACTERIAL ACTIVITY OF GAHARU LEAF EXTRACT PRODUCTS (Aquilaria malaccensis). Bioscience Journal, 38, e38009
2. Nurhayati, C., Susilawati, N., Susanto, T., Marthalia, W., Nugroho, A.K. (2022). Utilization of gambier leaf extract (Uncaria gambier roxb) as antibacterial and natural dyes in making liquid bath soap with natrium lauryl ether sulfate. IOP Conference Series: Earth and Environmental Science, 963(1), 012059
3. Santoso, B., Wijaya, A., Din Pangawikan, A. (2022). The addition of crude gambir extract in the production of functional robusta coffee powder. Food Science and Technology (Brazil), 42, e55721
4. Batubara, R., Hanum, T.I., Affandi, O., Wahyuni, H.S. (2020). Chemical compounds contained in young and mature leaves of agarwood species wikstroemia tenuiramis and its antioxidant properties. Biodiversitas, 21(10), pp. 4616-4622
5. Arundita, S., Kurniawan, F., Ismed, F., Rita, R.S., Putra, D.P. (2020). In vitro alpha glucosidase activity of uncaria gambir roxb. And syzygium polyanthum (wight) walp. From West Sumatra, Indonesia. Open Access Macedonian Journal of Medical Sciences, 8(A), pp. 810-81
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Kuntjahjawati, Darmadji, P. (2004). Identification of Volatile Compound of Liquid Smoke From Tobacco Leaf (Nicotiana tabacum L.). Agritech 24(1), pp. 17-22
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Supartono, W., Raharjo, S., Iskandar, S. (2003). Evaluation of Chicken Carcasses and Operation of Small Sloughter House in Yogyakarta and Central Java. Agritech 23(4), pp. 184-189
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1. Belgis, M., Wijaya, C.H., Apriyantono, A., Kusbiantoro, B., Yuliana, N.D. (2016). Physicochemical Differences and Sensory Profiling of Six Lai (Durio Kutejensis) and Four Durian (Durio Zibethinus) Cultivars Indigenous Indonesia. International Food Research Journal23(4): 1466-1473
Nuswantoro, B.P., Haryadi. (2003). Effect of Extraction Methods on Janggelan (Mesona palustris) Leaf by Boiling and Pressing to The Gel Properties. Agritech 23(1), pp. 28-32
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Darmadji, P., Oramahi, H.A., Haryadi, Armunanto, R. (2000). Optimation of Production and Functional Properties of Liquid Smoke Produced from Hevea Rubber Wood. Agritech 20(3), pp. 147-155
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1. Leksono, T., Edison, Irasari, Ikhsan, M.N. (2020). The effect of different variety of fire-woods on smoking of selais catfish (Cryptopterus bicirchis). IOP Conference Series: Earth and Environmental Science430(1), 012002
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1. Leksono, T., Edison, Irasari, Ikhsan, M.N. (2020). The effect of different variety of fire-woods on smoking of selais catfish (Cryptopterus bicirchis). IOP Conference Series: Earth and Environmental Science430(1), 012002
2. Yusnaini, Soeparnom Sutyanto, E., Armunanto, R. (2012). Physical, chemical and sensory properties of kenari (Canariun indicum L.) shell liquid smoke-immersed-beef on different level of dilution. Journal of the Indonesian Tropical Animal Agriculture37 (1) : 27-33
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1. Yuliatmoko, W., Murdiati, A., Pranoto, Y., Marsono, Y. (2021). The Effect of Banana Pseudostem Flour and Food Bar of Edible Canna Substituted with Banana Pseudostem Flour on Lipid Profile of Hypercholesterolemia Mice. International Journal on Advanced Science, Engineering and Information Technology, 11(1), pp. 197-203
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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agriTECH

ISSN 0216-0455 (print) and ISSN 2527-3825 (online)

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