SCOPUS Citation Analysis

Citation indices	All	Since 2012
Citations	348	296
h-index	9	9
i10-index	6	3

Buletin Peternakan is cited at least 158 times at Scopus database.
Update Aug 11^th, 2023, 10:32 AM GMT+7.| First published in 1977

1. Wibisono, FJ, Sumiarto, B, Untari, T, (...), Permatasari, DA, Witaningrum, AM. (2020) Resistance Profile of Extended Spectrum Beta Lactamase-Producing Escherichia coli Bacteria using Vitek® 2 Compact Method. Buletin Peternakan 44(2): 48-53.

1. Permatasari, D.A., Witaningrum, A.M., Wibisono, F.J., Effendi, M.H. (2020)Detection and prevalence of multidrug-resistant klebsiella pneumoniae strains isolated from poultry farms in Blitar, Indonesia. Biodiversitas 21(10): 4642-4647

2. Wibisono, F.J., Sumiarto, B., Untari, T., (...), Permatasari, D.A., Witaningrum, A.M. (2020) CTX Gene of Extended Spectrum Beta-Lactamase (ESBL) Producing Escherichia coli on Broilers in Blitar, Indonesia. Systematic Reviews in Pharmacy 11(7): 396-403.

3. Riwu, K.H.P., Effendi, M.H., Rantam, F.A. (2020) A Review of Extended Spectrum β-Lactamase (ESBL) Producing Klebsiella pneumoniae and Multidrug Resistant (MDR) on Companion Animals. Systematic Reviews in Pharmacy 11(7): 270-277.

4. Widodo, A., Effendi, M.H., Khairullah, A.R. (2020). Extended-spectrum beta-lactamase (ESBL)-producing Eschericia coli from livestock. Systematic Reviews in Pharmacy 11(7): 382-392.

2. Suciati, F., Nurliyani, N., Indratiningsih, I. (2019) Physicochemical, Microbiological and Sensory Properties of Fermented Whey using Kombucha Inoculum. Buletin Peternakan 43(1): 52-57.

1. Kim, J., Adhikari, K. (2020) Current trends in kombucha: Marketing perspectives and the need for improved sensory research. Beverages 6(1) 15: 1-19.

3. Setyawati, M.P., Ulupi, N., Murtini, S., Sumantri, C. (2019). Production performance, reproduction and immunity of sentul hensat different IgY concentrations. Buletin Peternakan 43(1): 17-21.

1. Al-Habib, M.F., Murtini, S., Gunawan, A., Ulupi, N., Sumantri, C. (2020) Polymorphism of CD1B Gene and Its Association with Yolk Immunoglobulin (IgY) Concentration and Newcastle Disease Antibody Titer in IPB-D1 Chicken. Tropical Animal Science Journal 43(3): 197-204.

2. Al-Habib, M.F., Sumantri, C., Murtini, S., (...), Sartika, T., Ulupi, N. (2020). Characteristics of immunocompetence in Indonesian chickens. IOP Conference Series: Earth and Environmental Science 492(1),012097.

4. Faizah, L.I., Widiyanto, Muktiani, A. (2019). The effect of total or partial protected vegetable oil supplementation on in vitro digestibility, feed fermentability and energy efficiency. Buletin Peternakan 43(3): 171-178.

1. Anam, M.S., Yusiati, L.M., Hanim, C., Bachruddin, Z., Astuti, A. (2020) Effect of Combination of Protected and Non-Protected Corn Oil Supplementation on in Vitro Nutrient Digestibility. IOP Conference Series: Earth and Environmental Science 478(1),012026.

5. Agus, A, Agussalim, Umami N, Budisatria, I G S (2019) Effect of different beehives size and daily activity of stingless beeTetragonula laeviceps on bee-pollen production. Buletin Peternakan 43(4): 242-246.

1. Erwan, Astuti, M., Syamsuhaidi, Muhsinin, M., Agussalim (2021). The effect of different beehives on the activity of foragers, honey potsnumber and honey production from stingless bee Tetragonula sp. Livestock Research for Rural Development 32(10),32158.

6. Ismoyowati, Indrasanti, D., Sulistyawan, I.H. (2018). The differences of feed quality and egg production performance of Tegal and Magelang ducks on farming in Central Java. Buletin Peternakan. 42(3), pp. 197-202.

1. Suswoyo, I., Ismoyowati, I., Widodo, W., Vinceviča-Gaile, Z. (2021). The use of probiotic and antioxidants to improve welfare and production of layer duck at commercial farms for global warming mitigation. E3S Web of Conferences 226,00025.

2. Ismoyowati, I., Sumarmono, J. (2019). Duck Production for Food Security. IOP Conference Series: Earth and Environmental Science 372(1),012070

7. Tahuk, P.K., Baliarti, E., Budhi, S.P.S., Panjono, H. (2018). The effect of season on the feed quantity and quality and growth performance of male Bali cattle fattened in smallholder farms. Buletin Peternakan 42(2): 203-209.

1. Tahuk, P.K., Nahak, O.R., Bira, G.F. (2020). The effect of complete feed to carcass characteristics and meat quality of male Bali cattle fattened in West Timor, Indonesia. Veterinary World. 13(11): 2515-2527.

2. Tahuk, P.K., S Budhi, S.P., Panjono, Baliarti, E. Carcass and meat characteristics of male bali cattle in indonesian smallholder farms fed ration with different protein levels. Tropical Animal Science Journal 41(3); 215-223.

8. Rachmawati, L., Anggriyani, E. (2018). The Use of Glutaraldehyde Tanning Materials for Goat Skin Tanning. Buletin Peternakan. 42(2): 145-149.

1. Rachmawati, L., Anggriyani, E., Rosiati, N.M. (2020). Technology of free chrome tanning process: Optimal level of formaldehyde as tanning agent for mondol stingray (Himantura gerrardi) | [Technologie du processus de tannage sans chrome: Le niveau optimal de formaldéhyde comme agent de tannage pour la peau de raie (himantura gerrardi)]. Leather and Footwear Journal. 20(3): 277-286

9. Agussalim, A.A., Umami, N., Budisatria, I. (2018). The type of honeybees forages in district of pakem sleman and nglipar gunungkidul Yogyakarta. Buletin Peternakan 42(1): 50-56

1. Agussalim, A., Agus, A., Nurliyani, N., Umami, N. (2019). The sugar content profile of honey produced by the Indonesian Stingless bee, Tetragonula laeviceps, from different regions. Livestock Research for Rural Development 31(6).

10. Wahyono, T., Mulyana, N., Amanda, P., Nurbayti, S., Suharyono. (2018). Utilization of Gamma Irradiated Aspergillus Niger to Improve Oil Palm by-Product Digestibility. Buletin Peternakan. 42(1): 37-44.

1. Wahyono, T., Ansori, D., Hardani, S.N.W., Maharani, Y., Kurniawan, W. (2020) The effects of fermentation using gamma-irradiated Aspergillus niger and adding rice bran on rice straw digestibility: In vitro study. IOP Conference Series: Earth and Environmental Science 465(1),012017.

2. Sasongko, W.T., Dyah Larasati, T.R., Mulyana, N., Wahyono, T. (2019). In Vitro Gas and Methane Production from Fermented Rice Straw using Trichoderma viride and Phanerochaete chrysosporium Inoculant.

11. Ridwan, R., Bungsu, W.A., Astuti, W.D., (...), Wijayanti, I., Widyastuti, Y. (2018) The use of lactic acid bacteria as ruminant probiotic candidates based on in vitro rumen fermentation characteristics. Buletin Peternakan 42(1): 31-36.

1. Kembabazi, B., Ondiek, J.O., Migwi, P.K. (2021) Effect of single or mixed strain probiotics on milk yield of dairy cows. Livestock Research for Rural Development 33(1)

2. Astuti, W.D., Fidriyanto, R., Ridwan, R., (...), Sari, N.F., Widyastuti, Y. (2019). In vitro rumen fermentation of oil palm frond with addition of Lactobacillus plantarum as probiotic. IOP Conference Series: Earth and Environmental Science 387(1),012093.

3. Nampukdee, R., Polyorach, S., Wanapat, M., (...), Gunun, N., Sitthigripong, R. (2018). Effects of microbial fermented liquid (MFL) supplementation on gas production kinetics and digestibility using in vitro gas production technique. International Journal of Agricultural Technology. 14(7): 1495-1504.

4. Astuti, W.D., Widyastuti, Y., Wina, E., (...), Ridwan, R., Wiryawan, K.G. (2018).
Survival of Lactobacillus plantarumU40 on the in vitro rumen fermentation quantified with real-time PCR. Journal of the Indonesian Tropical Animal Agriculture. 43(2): 184-192.

12. Fitroh, B.A., Wihandoyo, W., Supadmo, S. (2018). The use 3 of banana peel meal (Musa paradisiaca) as substitution of corn in the diets on performance and carcass production of hybrid ducks. Buletin Peternakan 42(3): 222-231.

1. Dumorné, K., Astorga-Eló, M., Merino, O., Severe, R., Morante, L. (2020). Importance of banana flour and its effect on growth performance of broiler. Animal Science Journal. 91(1),e13419.

13. Anggraini, A.D., Poernama, F., Hanim, C., Dono, N.D. (2017). Penggunaan protease dalam pakan yang menggunakan limbah pertanian-peternakan untuk meningkatkan kinerja pertumbuhan ayam broiler. Buletin Peternakan 41(3): 243-249.

1. Daud, M., Yaman, M.A., Zulfan, Asril. (2020). Effects of probiotic supplementation in rations containing leubiem fish waste (Chanthidermis maculatus) on the performance of local ducks. IOP Conference Series: Earth and Environmental Science 425(1),012003.

2. Daud, M., Yaman, M.A., Zulfan, Z. (2019). The Effects of Functional Feed Additive Probiotic and Phytogenicin Rations on the Performance of Local Ducks. IOP Conference Series: Earth and Environmental Science. 372(1),012061.

14. Lestari, R.D., Baga, L.M., Nurmalina, R. (2017). Daya saing usaha penggemukan sapi potong peternakan rakyat di kabupaten Bojonegoro, Jawa Timur. Buletin Peternakan 41(1): 101-112.

1. Sudirman, Hartono, B., Subagiyo, I., Nugroho, B.A. (2018). Analysis of domestic resources cost based on farm typology of Bali Cattle in Plampang Sumbawa Regency, West Nusa Tenggara. Tropical Animal Science Journal. 41(3): 224-233.

15. Kartikasari, L.R., Hughes, R., Geier, M., Gibson, R. (2017). The effect of diet containing high alpha-linolenic acid on omega-3 fatty acids and health status of the heart in broilers. Buletin Peternakan 41 (1): 48-53.

1. Head, B., Bionaz, M., Cherian, G. (2019). Flaxseed and carbohydrase enzyme supplementation alters hepatic n-3 polyunsaturated fatty acid molecular species and expression of genes associated with lipid metabolism in broiler chickens. Veterinary Sciences 6(1),25

2. Kanakri, K., Carragher, J., Hughes, R., Muhlhausler, B., Gibson, R. (2018). The Effect of Different Dietary Fats on the Fatty Acid Composition of Several Tissues in Broiler Chickens. European Journal of Lipid Science and Technology 120(1),1700237.

3. Kanakri, K., Carragher, J., Hughes, R., (...), de Koning, C., Gibson, R. (2017). The fatty acid composition of excreta of broiler chickens fed different dietary fatty acids. International Journal of Poultry Science. 16(11): 424-443.

16. Nurtini, S., Guntoro, B., Widyobroto, B.P., Indratiningsih, I., Umami, N. (2017).
The performance of milk production, total milk revenue and reproduction indicators on dairy smallholders in Yogyakarta and East Java, Indonesia. Buletin Peternakan 41(2): 212-218.

1. Al Idrus, S., Ahmar, A.S., Abdussakir, A. (2019). The influence of business innovation with relationship of organizational learning and job satisfaction on market orientation. Journal of Science and Technology Policy Management. 10(5): 997-1014.

17. Sari, N.F., Ridwan, R., Widyastuti, Y. (2017). The quality of corn silage product from technopark of Banyumulek Lombok, West Nusa Tenggara. Buletin Peternakan 41(2): 156-162.

1. Sari, N.F., Ridwan, R., Rohmatussolihat, R., Fidriyanto, W.D.A., Widyastuti, Y. (2018). Characteristic of different level of fermented concentrate in the rumen metabolism based on in vitro. Journal of the Indonesian Tropical Animal Agriculture 43(3): 296-305.

18. Agussalim, A.A., Umami, N., Budisatria, I. (2017). Variation of honeybees forages as source of nectar and pollen based on altitude in yogyakarta. Buletin Peternakan. 41

19. Wahyono, T., Rizqi, I.A., Sumarlin, L.O., Larasati, T.R.D., Suharyono (2017). Pengaruh Ukuran Partikel dan Fermentasi Menggunakan Aspergillus Niger yang telah Diiradiasi Terhadap Degradabilitas in Sacco Jerami Padi. Buletin Peternakan 41(3): 271-278.

1. Wahyono, T., Ansori, D., Hardani, S.N.W., Maharani, Y., Kurniawan, W. (2020). The effects of fermentation using gamma-irradiated Aspergillus niger and adding rice bran on rice straw digestibility: In vitro study. IOP Conference Series: Earth and Environmental Science. 465(1),012017.

20. Wahyono, T., Sasongko, W.T., Sholihah, M., Dan Pikolo, M.R. (2017). Pengaruh Penambahan Tanin Daun Nangka (Artocarpus Heterophyllus) terhadap Nilai Biologis Daun Kelor (Moringa Oleifera) dan Jerami Kacang Hijau (Vigna Radiata) Secara In Vitro. Buletin Peternakan 41 (1): 15-25.

1. Chuzaemi, S., Mashudi, Eryantristan, H., Huda, A.N. (2020). Effect of Pollard and Soybean Meal Protected with Condensed Tannin in Concentrate on in Vitro Gas Production. IOP Conference Series: Earth and Environmental Science. 478(1),012053.

21. Rar, P., Ariyadi, S.B., Kurnia, N., Haryadi, F.T. (2017). Pengaruh modal sosial terhadap tingkat kesejahteraan rumah tangga peternak: Studi kasus pada kelompok peternak ayam kampong Ngudi Mulyo Gunung Kidul. Buletin Peternakan.41(3): 349-354.

1. Solikin, N., Hartono, B., Fanani, Z., Ihsan, M.N. (2019). The Contribution of Social Capital to the Income and Development of Beef Cattle Farmers. IOP Conference Series: Earth and Environmental Science. 372(1),012053.

2. Lestari, V.S., Natsir, A., Patrick, I.W., (...), Asya, M., Sirajuddin, S.N. (2018). Social capital on poultry farms in South Sulawesi, Indonesia. IOP Conference Series: Earth and Environmental Science. 157(1),012053.

22. Sasmitaloka, K.S., Miskiyah, Juniati. (2017). Kajian Potensi Kulit Sapi Kering Sebagai Bahan Dasar Produksi Gelatin Halal. Buletin Peternakan. 41(3), pp. 328-337.

1. Hafid, H., Napirah, A., Fitrianingsih, Efendi, A. (2020). Organoleptic Characteristics of Chicken Meatballs that Using Gelatin as a Gelling Agent. IOP Conference Series: Earth and Environmental Science. 465(1),012013.

23. Setiyono, A., Haryono, K.A., Rusman. (2017). Effect of breed, age, and sex on quality of beef in special region of Yogyakarta. Buletin Peternakan. 41(2), pp. 176-186.

1. Maylinda, S., Busono, W. (2020). Analysis of Some Predictors for Estimating Carcass Weight in Brahman Cross Cattle. IOP Conference Series: Earth and Environmental Science 478(1),012063.

2. Muhammad, M., Eriani, K., Fithri, A., Rusdi, A., Saputra, H. (2020). Potential of Flamboyant Flower (Delonix regia (Boj. ex Hook) Raf) Extract to Maintain Post- Dilution Quality of Aceh Cattle (Bos taurus indicus) Spermatozoa. E3S Web of Conferences. 151,01044

3. Widiati, R., Nurtini, S., Kusumastuti, T.A., Syahlani, S.P., Muzayyanah, M.A.U. (2019). Performance and economic incentives of cow-calf operation crossbred in the smallholder cattle in Yogyakarta-Indonesia. International Journal of Business and Society 20(1), pp. 417-431.

24. Hertanto, B.S., Fitra, R.A., Kartikasari, L.R., Cahyadi, M. (2017). Autentikasi daging ayam segar Dari kontaminasi daging babi menggunakan gen Cyt-b dengan analisis duplex-polymerase chain reaction. Buletin Peternakan. 41, pp. 113-118

1. Effendi, M.H., Afdilah, S.W., Wardhana, D.K., Kurniawan, F., Retnowati, R. (2020). The Identification of Pork Contamination on Beef by Polymerase Chain Reaction (PCR). Systematic Reviews in Pharmacy. 11(10), pp. 634-637.

2. Cahyadi, M., Taufik, I.M., Pramono, A., Abdurrahman, Z.H. (2019). Development of mitochondrial 12S rRNA gene for identification of dog and rat in beef using multiplex PCR. Journal of the Indonesian Tropical Animal Agriculture. 44(1), pp. 10-18.

25. Sofyan, A., Widyastuti, Y., Utomo, R., Yusiati, L.M. (2017). Improving physicochemical characteristics and palatability of King grass (Pennisetum hybrid) silage by inoculation of Lactobacillus plantarum - Saccharomyces cerevisiae consortia and addition of rice brand.
Buletin Peternakan. 41(1), pp. 61.

1. Bakrie, B., Sente, U., Mayasari, K., Syah, R.F. (2018). Effectiveness of Accelerator and Inoculum in Fermentation of Goat's Rumen Contents as Animal Feed Ingredients. IOP Conference Series: Earth and Environmental Science. 119(1),012008.

26. Purnomo, S H, Rahayu, E T, Antoro, S B. (2017). Development strategy of beef cattle in small scale business at wuryantoro subdistrict of Wonogiri Regency. Buletin Peternakan 41(4), pp. 484-494.

1. Sutawi, Hermawan, D., Hidayati, A. (2020). Food security of livestock products in the pandemic of covid-19 in Indonesia. Livestock Research for Rural Development. 32(11).

27. Pradipta, M.S.I., Harimurti, S., Hadisaputro, W. (2017). Microencapsulation of indigenous poultry lactic acid bacteria probiotic on the competitive exclusion against Salmonella enteritidis and Escherichia coli in vitro. Buletin Peternakan. 41(2), pp. 134-141

1. Mangisah, I., Suthama, N., Rizqiati, H. (2020). The Effect of Natural Additives on Microbiota and Body Weight on Broiler Chicken. IOP Conference Series: Earth and Environmental Science. 518(1),012079.

2. Nurhayati, R., Miftakhussolikhah, Oktavianingrum, D.A., Pratiwi, R. (2020). The effect of encapsulated Pediococcus lolii L2 on its cell viability and α-glucosidase inhibition activity. IOP Conference Series: Earth and Environmental Science. 462(1),012024.

3. Harimurti, S., Ariyadi, B., Wihandoyo, Akhirini, N., Pradipta, M.S.I. (2019). Growth of probiotics for poultry in glucose yeast pepton media, production of biomass, viability and stability after encapsulation with spray drying. IOP Conference Series: Earth and Environmental Science 387(1),012130.

4. Sjofjan, O., Adiansah, I., Sholiha, K. (2019). Effect of supplementation of either powdered or encapsulated probiotic on carcass percentage, giblets and small intestinal morphometric of local duck. Journal of Physics: Conference Series. 1146(1),012039.

5. Gelinski, J.M.L.N., Baratto, C.M., Casagrande, M., (...), Vicente, V.A., Fonseca, G.G. (2019). Control of pathogens in fresh pork sausage by inclusion of Lactobacillus sakei BAS0117. Canadian Journal of Microbiology. 65(11), pp. 831-841.

28. Aji, R.N., Panjono, P., Agus, A., (...), Ismaya, I., Bintara, S. (2017). Reproductive Performances of Sumba Ongole Cows Inseminated with Frozen Belgian Blue Semen. Buletin Peternakan. 41(4), pp. 379-384.

1. Aji, R.N., Panjono, Agus, A., (...), Kumala, S., Bintara, S. (2019). The effect of Andromed® and coconut water + 20% egg yolk as diluent on semen motility of Belgian Blue cattle. IOP Conference Series: Earth and Environmental Science. 387(1),012127.

29. Anggitasari, S., Sjofjan, O., Djunaidi, I.H. (2016). Pengaruh Beberapa Jenis Pakan Komersial terhadap Kinerja Produksi Kuantitatif dan Kualitatif Ayam Pedaging. Buletin Peternakan. 40(3), pp. 187-196.

1. Maulidi, I.S., Puspita, U.E., Mahardhika, I.W.S., Daryono, B.S. (2020). The Inheritance of Phenotype Character of Feather Color and Growth of Hybrid Chicken (Gallus gallus gallus, Linnaeus 1758) Derived from Crossing of F₁ ? Kamper and ? Kambro. AIP Conference Proceedings. 2260,060011.

2. Kusumastuti, T.A., Widiati, R., Andarwati, S. (2019). Characteristics of business and income in broiler partnership system in Yogyakarta Indonesia. IOP Conference Series: Earth and Environmental Science. 387(1),012041.

3. Sumardiono, S., Siqhny, Z.D. (2019). Production of Fish Feed from Soy Residue and Shrimp Waste using Tapioca as Binding Agent. Journal of Physics: Conference Series 1295(1),012041.

4. Sjofjan, O., Irfan, H.D., Halim, M.H., Hanitawati, Teguh, H. (2019). Effect of addition garlic flour as feed additive in digesta viscosity, microflora, and intestinal characteristic of native chicken crossbred. IOP Conference Series: Earth and Environmental Science. 287(1),012021.

5. Arifudin, K., Sarjana, T.A., Muryani, R., (...), Sarengat, W., Angkeke, I.P. (2019). Zonation in closed house affecting ammonia emission, immune system and broiler performance in the dry season. IOP Conference Series: Earth and Environmental Science. 247(1),012035.

30. Mulatmi, S.N.W., Guntoro, B., Widyobroto, B.P., Nurtini, S., Pertiwiningrum, A. (2016). Strategi peningkatan adopsi inovasi pada peternakan sapi perah rakyat di Daerah Istimewa Yogyakarta, Jawa Tengah, dan Jawa Timur. Buletin Peternakan. 40, pp. 219-227.

1. Pambudy, R. (2018). The development of adopting innovation on entrepreneurship status of Madura cattle farmers. Tropical Animal Science Journal. 41(2), pp. 147-156.

31. Natsir, M.H., Widodo, E., Muharlien. (2016). Penggunaan Kombinasi Tepung Kunyit (Curcuma domestica) dan Jahe (Zingiber officinale) Bentuk Enkapsulasi dan Tanpa Enkapsulasi Terhadap Karakteristik dan Mikroflora Usus Ayam Pedaging. Buletin Peternakan. 40(1), pp. 1-10.

1. Purwanti, S., Agustina, L., Siswoyo, A., Ahmadi, I. (2020). Performance and characteristics of digestive tract organs given Indigofera zollingeriana leaf meal and turmeric (Curcuma domestica) on Japanese quail. IOP Conference Series: Earth and Environmental Science. 492(1),012004.

2. Djunaidi, I.H., Natsir, M.H., Nuningtyas, Y.F., Yusrifar, M. (2020). The Effectiveness of Biacid (Organic Acid and Essential Oil) as Substitute for Antibiotics on Ileal Characteristics of Broilers. IOP Conference Series: Earth and Environmental Science. 478(1),012073.

3. Sjofjan, O., Natsir, M.H., Adli, D.N., Adelina, D.D., Triana, L.M. (2020). Effect of Symbiotic Flour (Lactobacillus Sp. and FOS) to the Egg Quality and Performance of Laying Hens. IOP Conference Series: Earth and Environmental Science. 465(1),012033.

5. Setyawati, A., Yuliningtyas, N., Zamar, A.A., Zamzamie, M.S. (2018). Physicochemical character of nanoencapsulated Kencur (Kaempferia galanga L.) dreg extracts. AIP Conference Proceedings. 2026,020089.

32. Kurniawan, H. (2016). Kualitas Nutrisi Ampas Kelapa (Cocos Nucifera L.) Fermentasi Menggunakan Aspergillus niger. Buletin Peternakan. 40(1), pp. 25-32

1. Megananda, R.C., Azhizhah, Y.N., Pujiati, Primiani, C.N. (2020). Oil content analysis on yam bean fermented by Aspergillus niger. Journal of Physics: Conference Series. 1524(1),012132.

33. Hidayat, S.C.M., Harimurti, S., Yusiati, L.M. (2016). Pengaruh suplementasi probiotik bakteri asam laktat terhadap histomorfologi usus dan performan puyuh jantan. Buletin Peternakan 40(2), pp. 101-106.

1. Djunaidi, I.H., Natsir, M.H., Nuningtyas, Y.F., Yusrifar, M. (2020). The Effectiveness of Biacid (Organic Acid and Essential Oil) as Substitute for Antibiotics on Ileal Characteristics of Broilers. IOP Conference Series: Earth and Environmental Science. 478(1),012073.

34. Yosi, F., Hidayah, N., Jurlinda Sari, M.L. (2016). The physical quality of salted Pegagan duck egg using palm oil fronds ash and liquid smoke as a curing agent. Buletin Peternakan 40(1), pp. 66-74.

1. Novia, D., Juliyarsi, I. (2019). Quality characteristics of salted egg soaked with Aloe vera solution. International Journal on Advanced Science, Engineering and Information Technology. 9(2), pp. 434-440.

35. Natsir, M.H. (2016). Penggunaan Kombinasi Kunyit (Curcuma Domestica) dan Jahe (Zingiber Officinale) Bentuk Enkapsulasi dan Tanpa Enkapsulasi terhadap Karakteristik Usus dan Mikroflora Usus Ayam Pedaging. Buletin Peternakan. 40: 1-10.

1. Purwanti, S., Agustina, L., Jamilah, Syamsu, J.A., Putra, R.D. (2019). Histology of the liver and small intestine broiler using phytobiotic in the ration infected Salmonella pullorum. IOP Conference Series: Earth and Environmental Science. 247(1),012054.

36. Abubakar, Usmiati, S. (2016). Mutu Keju Putih Rendah Lemak Diproduksi Dengan Bahan Baku Susu Modifikasi. Buletin Peternakan. 40(2), pp. 144-156.

1. Ekafitri, R., Mayasti, N.K.I., Afifah, N. (2019). Diversification derivatives product of ripe banana: Banana leather. IOP Conference Series: Earth and Environmental Science. 251(1),012025.

37. Kurnia Sari, D.W., Astuti, M.H., Sinta Asi, L. (2016). Pengaruh pakan tambahan berupa ampas tahu dan limbah bioetanol berbahan singkong (Manihot utilissima) terhadap penampilan sapi Bali (Bos sondaicus). Buletin Peternakan. 40(2), pp. 107.

1. Tiro, B.M.W., Beding, P.A., Baliadi, Y. (2018). The Utilization of Sago Waste as Cattle Feed. IOP Conference Series: Earth and Environmental Science. 119(1),012038.

38. Anggitasari, S., Sjofjan, O., Djunaidi, I.H. (2016). Effect of some kinds of commercial feed on quantitative and qualitative production performance of broiler chicken. Buletin Peternakan 40(3), pp. 187-196.

1. Sujana, E., Anang, A., Setiawan, I., Widjastuti, T. (2021). The Growth Performance, Heterosis Value, and Crossbreeding of Selected Japanese Broiler and Malon Quail. International Journal on Advanced Science, Engineering and Information Technology. 11(1), pp. 179-184.

2. Maulidi, I.S., Puspita, U.E., Mahardhika, I.W.S., Daryono, B.S. (2020). The Inheritance of Phenotype Character of Feather Color and Growth of Hybrid Chicken (Gallus gallus gallus, Linnaeus 1758) Derived from Crossing of F₁ ? Kamper and ? Kambro. AIP Conference Proceedings. 2260,060011.

3. Kusumastuti, T.A., Widiati, R., Andarwati, S. (2019). Characteristics of business and income in broiler partnership system in Yogyakarta Indonesia. IOP Conference Series: Earth and Environmental Science. 387(1),012041.

4. Sumardiono, S., Siqhny, Z.D. (2019). Production of Fish Feed from Soy Residue and Shrimp Waste using Tapioca as Binding Agent. Journal of Physics: Conference Series. 1295(1),012041.

5. Sjofjan, O., Irfan, H.D., Halim, M.H., Hanitawati, Teguh, H. (2019). Effect of addition garlic flour as feed additive in digesta viscosity, microflora, and intestinal characteristic of native chicken crossbred. IOP Conference Series: Earth and Environmental Science. 287(1),012021.

6. Arifudin, K., Sarjana, T.A., Muryani, R., (...), Sarengat, W., Angkeke, I.P. (2019). Zonation in closed house affecting ammonia emission, immune system and broiler performance in the dry season. IOP Conference Series: Earth and Environmental Science. 247(1),012035.

39. Pranatasari, D., Kustono, Widayati, D.T. (2016). Supplementation of Gonadotropin Hormone into in Vitro Maturation Medium to Increase 4 Cell Stadium Embryo Development of Bligon Goat. Buletin Peternakan. 40(2), pp. 83-91.

1. Baszary, C.D.U., Moniharapon, M. (2020). Epidermal Growth Factor as Trigger Mitotic Cleavage in Goat Cumulus Cell. Journal of Physics: Conference Series. 1463(1),012019.

40. Ridla, M., Mulik, Y.M., Prihantoro, I., Mullik, M.L. (2016). Decreasing of total tannins from Chromolaena odorata silage with the additives of putak meal and rumen content. Buletin Peternakan. 40, pp. 165-169.

1. Indah Koni, T.N., Rusman, Hanim, C., Zuprizal. (2017). Nutritional composition and anti-nutrient content of elephant foot yam (Amorphophallus campanulatus). Pakistan Journal of Nutrition. 16(12), pp. 935-939.

41. Munawaroh, L.L., Budisatria, I.G.S., Suwignyo, B. (2015). Pengaruh pemberian fermentasi complete feed berbasis pakan lokal terhadap konsumsi, konversi pakan dan feed cost kambing bligon jantan. Buletin Peternakan. 39(3), pp. 167-173.

1. Sari, T.V., Sadeli, A., Hanafi, N.D., Tafsin, M. (2020). Utilization complete feed fermented based waste peel cassava (Manihot esculenta Crantz) on the characteristics carcass and noncarcass of male Kacang Goat. IOP Conference Series: Earth and Environmental Science. 454(1),012076.

2. Sadeli, A., Tafsin, M., Sari, T.V. (2020). Utilization complete feed fermented based waste peel cassava (Manihot esculenta Crantz) on quality meat of male Kacang goat. IOP Conference Series: Earth and Environmental Science. 454(1),012074.

3. Pujaningsih, R.I., Widiyanto, W., Tampoebolon, B.I.M. (2019). Effect of Organic Basic Multrinutrient Block Supplementation on Total Mixed Ratio of Kacang Goat in Feedlot System. IOP Conference Series: Earth and Environmental Science. 372(1),012062.

42. Pranata, A. (2015). Pengaruh ‘’pemberian bungkil inti kelapa sawit yang difermentasi menggunakanisolat selulolitik dari belalang kembara pada pakan terhadap penampilan produksi puyuh jantan. Buletin Peternakan. 39, pp. 49-56.

1. Lestari, S., Suprayitno, E., Hariati, A.M. (2019). The influence of fermentation time on physical and proximate characteristics on palm kernel meat using bacillus licheniformis. International Journal of Scientific and Technology Research. 8(11), pp. 179-181.

43. Abubakar, Muhammad, A. (2015). Pengaruh suhu produksi terhadap aktivitas ekstrak kasar bakteriosin Dari berbagai galur. Buletin Peternakan. 39(3), pp. 189-198.

1. Nurindasari, A., Bukang, S., Ananda, M., Suwastika, I.N. (2019). Bacteriocin from Donggala cow's milk againts Salmonella typhi. Journal of Physics: Conference Series. 1277(1),012008.

2. Sari, M., Suryanto, D., Yurnaliza. (2018). Antimicrobial activity of lactic acid bacteria isolated from bekasam against staphylococcus aureus ATCC 25923, escherichia coli ATCC 25922, and salmonella sp. IOP Conference Series: Earth and Environmental Science. 130(1),012011.

44. Abqoriyah, Utomo, R., Suwignyo, B. (2015). Produktivitas tanaman kaliandra (Calliandra calothyrsus) sebagai hijauan pakan pada umur pemotongan yang berbeda. Buletin Peternakan. 39(2), pp. 103-108.

1. Daru, T.P., Mayulu, H. (2020). Optimization of land resources through forages development. European Journal of Molecular and Clinical Medicine. 7(7), pp. 5000-5013.

2. Suhartanto, B., Widodo, S., Umami, N., Prasadita, R., Utomo, R. (2020). The Effect of Cutting Age and Ratooning on Growth, Production, and Nutrient Content of Brown Midrib Resistance Sorghum. IOP Conference Series: Earth and Environmental Science 465(1),012027.

3. Siarudin, M., Indrajaya, Y. (2020). Adaptation and productivity of kaliandra for biomass energy source. IOP Conference Series: Earth and Environmental Science. 415(1),012016.

4. Hendarto, K.A., Desmiwati, D., Danu, D., (...), Cahyono, D.D.N., Hidayat, A.R. (2020). Farmers' economic perceptions of demonstration plot development of kaliandra (Calliandra calothyrsus Meisner) biomass energy at Parungpanjang research forest: Findings from a focus group discussion. IOP Conference Series: Earth and Environmental Science. 415(1),012013.

5. Kustantinah, K., Suhartanto, B., Indarto, E., Zulfa, I.H., Atmojo, F.A. (2020). Degradation of nitrogen fraction in kacang goats feed supplementation Calliandra calothyrsus substituted soybean meal. Key Engineering Materials. 840 KEM, pp. 118-123.

6. Atmojo, F.A., Suhartanto, B., Zulfa, I.H., Kustantinah, K. (2020). Evaluation use of Calliandra calothyrsus substituted soybean meal supplement on feed nutrient intake and digestibility in the kacang goat. Key Engineering Materials. 840 KEM, pp. 107-112.

7. Utomo, R., Suhartanto, B., Suwignyo, B., Widodo, S., Harimayastuti. (2019). Effect of Cutting Frequency of Cassava Leaves on Composition and Production during the Dry Season. IOP Conference Series: Earth and Environmental Science. 251(1),012059.

8. Suranindyah, Y.Y., Rochijan, Adiarto, (...), Astuti, S.D., Murti, T.W. (2018). Effect of feeding high proportion concentrates containing tofu waste on nutrient consumption, milk production, body condition score and postpartum mating period of dairy goats in Yogyakarta, Indonesia. Pakistan Journal of Nutrition. 17(12), pp. 702-708.

45. Dwitarizki, N.D., Ismaya, Asmarawati, W. (2015). [No title available]. Buletin Peternakan 39(3), pp. 149-156.

46. Lestarini, I.N., Anggrawati, N., Nuhriawangsa, A.M.P., Dewanti, R. (2015). [No title available]. Buletin Peternakan. 39(1), pp. 9-16.

47. Adiyastiti, B.E.T., Suryanto, E., Rusman, R. (2014). Pengaruh Lama Pembakaran Dan Jenis Bahan Bakar Terhadap Kualitas Sensoris Dan Kadar Benzo(a)Piren Sate Daging Kambing. Buletin Peternakan. 38, pp. 189-196.

1. Aminullah, A., Mardiah, M., Hakim, L., Syahbirin, G., Kemala, T. (2020). Spectra and carbonyl index changes on processed beef fats using fourier transform infrared spectrometer and principal component analysis. Spectroscopy Letters. 53(2), pp. 114-122.

48. Harwanto, Yusiati, L.M., Utomo, R.(2014). Pengaruh kayumanis (Cinnamomum-burmanni Ness ex BI.) sebagai sumber sinamaldehid terhadap parameter fermentasi dan aktivitas mikrobia rumen secara in vitro. Buletin Peternakan. 38(2), pp. 71-77.

1. Hadianto, I., Yusiati, L.M., Bachrudin, Z., (...), Hanim, C., Kurniawati, A. (2020). Effect of Cinnamon Bark Meal (Cinnamomun burmanni Ness ex Bl) on in Vitro Methane Production and Rumen Methanogens Diversity. IOP Conference Series: Earth and Environmental Science. 478(1),012027.

2. Widyawati, S.D., Hanifa, A., Hadi, R.F., Suprayogi, W.P.S. (2019). Evaluation of nutritional value of linseed protein quality in lactating Ettawa crossbreed dairy goats. AIP Conference Proceedings. 2199,070004.

3. Sondakh, E.H.B., Kalele, J.A.D., Ratulangi, F.S. (2017). The use of coconut pulp as a feed substrate to methanogenesis inhibitor in in vitro rumen fluid fermentation.

4. Sondakh, E.H.B., Waani, M.R., Kalele, J.A.D. (2017). Changes in in vitro methane production and fatty acid profiles in response to cakalang fish oil supplementation. Media Peternakan. 40(3), pp. 188-193.

49. Dewanti, Yuhan, R., Sudiyono. (2014). Pengaruh bobot dan frekuensi pemutaran telur terhadap fertilitas, daya tetas dan bobot tetas itik lokal. Buletin Peternakan. 38(1), pp. 16-20.

1. Pagala, M.A., Indi, A., Badaruddin, R., Sandiah, N., Aprianti, N. (2020). The egg fertility from offspring of crossbreeding results of Bangkok chickens and laying hens. IOP Conference Series: Earth and Environmental Science. 465(1),012052.

2. Widiyaningrum, P., Lisdiana, Utami, N.R. (2016). Egg production and hatchability of local ducks under semi intensive vs extensive managements. Journal of the Indonesian Tropical Animal Agriculture. 41(2), pp. 77-82.

3. Purwantini, D., Ismoyowati, Santosa, S.A. (2016). Estimation of selection accuracy and responses of the production characteristics using different selection intensity in magelang duck. Journal of the Indonesian Tropical Animal Agriculture. 41(2), pp. 61-69.

50. Kartiarso, K., Lita Dan, M. (2014). Produktivitas kerbau rawa di Kecamatan Muara Muntai, Kabupaten Kutai Kartanegara, Kalimantan Timur. Buletin Peternakan. 38(3), pp. 174-181.

1. Trapsilo, P.A.E., Hariati, A.M., Sulistiati, T.D. (2020). Jurnal Ilmiah Perikanan dan Kelautan. The difference in lactobacillus plantarum density on the fermentation process of cassava leaves (Manihot utillisima) as substance for plant-based protein. 12(2), pp. 324-329.

2. Hidayat, M., Pratama, H.Y., Martono, E. (2018). Utilization of Cacao Pod Husk Silage as Cattle Ration Mixture at Taluditi, Pohuwatu Regency, Gorontalo Province. IOP Conference Series: Earth and Environmental Science. 119(1),012011.

51. Purbowati, E., Rianto, E., Dilaga, W.S., Lestari, C.M.S., Adiwinarti, R. (2014). Karakteristik cairan rumen, jenis dan jumlah mikrobia dalam rumen sapi jawa dan peranakan Ongole. Buletin Peternakan. 38(1), pp. 21-26.

1. Febrina, D., Febriyanti, R., Zumarni, (...), Mochtisar, Y., Rabani. (2020). The effect of addition of fermented oil palm fronds extract on rumen fermentation and blood metabolites of kacang goat. Journal of Animal Health and Production. 9(1), pp. 58-64.

2. Suryanto, E., Bulkaini, Ashari, Karda, I.W. (2014). Carcass quality, marbling and cholesterol content of male bali cattle fed fermented cocoa shell. Journal of the Indonesian Tropical Animal Agriculture. 39(4), pp. 249-255.

52. Ngadiyono, N., Budisatria, I.G.S., Sadeli, A. (2014). Pengaruh penggunaan complete feed terfermentasi terhadap produksi karkas dan kualitas kimia daging kambing bligon The utilization of fermented complete feed on the carcass production and meat chemical quality of bligon goat. Buletin Peternakan. 38(2), pp. 109-115.

1. Sari, T.V., Sadeli, A., Hanafi, N.D., Tafsin, M. (2020). Utilization complete feed fermented based waste peel cassava (Manihot esculenta Crantz) on the characteristics carcass and non carcass of male Kacang Goat. IOP Conference Series: Earth and Environmental Science. 454(1),012076.

3. Tahuk, P.K., Bira, G.F. (2014). Carcass and meat characteristics of male Kacang goat fattened by complete silage. Veterinary World. 13(4), pp. 706-715.

4. Koesmara, H., Budisatria, I.G.S., Baliarti, E., (...), Atmoko, B.A., Vierman. Effect of feeding different forage and concentrate levels on carcass characteristics and meat quality of Aceh cattle. IOP Conference Series: Earth and Environmental Science. 387(1),012080.

53. Rachmawati, L., Ismaya, I., Astuti, P. (2014). Correlation between testosterone, libido, and sperm quality of bligon, kejobong and ettawa grade bucks. Buletin Peternakan. 38(1), pp. 8-15.

1. Sudirman, J., Sinrang, A.W., Marwang, S., (...), Astuti, A.T., Triananinsi, N. (2020). The analysis estradiol levels against sexual desire in perimenopause women in Makassar, South Sulawesi, Indonesia. Enfermeria Clinica. 30, pp. 350-353.

2. Dasrul, D., Wahyuni, S., Sugito, S., (...), Haris, A., Gholib, G. (2020). Correlation Between Testosterone Concentrations with Scrotal Circumference, and Semen Characteristics in Aceh Bulls. E3S Web of Conferences. 151,01015.

3. Zulkifli, B., Akmal, M., Wahyuni, S., Siregar, T.N., Gholib, G. (2020). Identification of Active Compounds of Kepok Banana Peel and the Effect on Testosterone Concentration in Male Rats with High-Fat Diet. E3S Web of Conferences. 151,01026.

54. Syamyono, O., Samsudewa, D., Setiatin, T.E. (2014). The correlation of scrotal circumference and body weight, semen volume, semen quality and testosterone levels of young and adult kejobong bucks. Buletin Peternakan. 38(3), pp. 132-140.

1. Dasrul, D., Wahyuni, S., Sugito, S., (...), Haris, A., Gholib, G. (2020). Correlation Between Testosterone Concentrations with Scrotal Circumference, and Semen Characteristics in Aceh Bulls. E3S Web of Conferences. 151,01015.

55. Suwignyo, B., Harjono, M., Utomo, R. (2014). Pengaruh perbedaan fase silvopastural pada produksi dan komposisi kimia sorgum di Gunung Kidul. Buletin Peternakan. 38, pp. 95-100.

1. Dewi, R.A., Suryanto, P., Suwignyo, B., Adriana, Triyogo, A. (2020). Silvopasture based on Sengon (SBS) in the southern of Merapi Volcano and the development opportunities. IOP Conference Series: Earth and Environmental Science. 449(1),012055.

2. Telleng, M., Wiryawan, K.G., Karti, P.D.M.H., Permana, I.G., Abdullah, L. (2016). Forage production and nutrient composition of different sorghum varieties cultivated with indigofera in intercropping system Media Peternakan. 39(3), pp. 203-209.

56. Dewanti, R., Irham, M., Sudiyono. (2013). Pengaruh penggunaan enceng gondok (Eichornia crassipes) terfermentasi dalam ransum terhadap persentase karkas, non-karkas, dan lemak abdominal itik lokal jantan umur delapan minggu. Buletin Peternakan 37(1), pp. 19-25.

1. Suwitari, N.K.E., Suariani, L., Yudiastari, N.M., Kaca, N., Tonga, Y. (2019). Performance of 0-14 weeks-aged super free-range hens that are fed by fermented coconut pulp flour-contained ration. Journal of Physics: Conference Series. 1402(5),055027.

2. Sahara, E., Sandi, S., Yossi, F. The effect of chitosan and bran fermentation on the weight of abdominal fat, blood cholesterol and local duck eggs. IOP Conference Series: Earth and Environmental Science. 347(1),012072.

3. Palupi, R., Lubis, F.N., Syailendra, E. (2019). Effect of Supplementation of Indigofera zollingeriana Top Leaf Meal in the Diets to the Slaughter Weight and Carcass of Pegagan Ducks. IOP Conference Series: Earth and Environmental Science. 347(1),012091

4. Hafid, H., Rahman, Nuraini, (...), Ananda, S.H., Ba'A, L. (2018). IOP Conference Series: Earth and Environmental Science. 209(1),012008.

5. Zurmiati, Wizna, Abbas, M.H., Mahata, M.E. (2017). Effect of the balance of energy and protein in rations given to pitalah ducks along with the probiotic Bacillus amyloliquefaciens on the live weight, percentage of carcass, percentage of abdominal fat and income over feed cost. International Journal of Poultry Science. 16(12), pp. 500-505.

57. Aryanto Suwignyo, B.A., Panjono, A. (2013). Effect of reduction and refulfillment of feed quantity on feed intake and nutrient digestibility of Kacang and Etawah crossbred goat. Buletin Peternakan. 37, pp. 12-18.

1. Suwignyo, B., Baihaqi, Z.A., Utomo, R., Sarmin, Widiyono, I. (2017). Effects of different feed restrictions on kacang goats. Pakistan Journal of Nutrition. 16(4), pp. 236-241.

2. Adiwinarti, R., Kustantinah, Budisatria, I.G.S., Rusman, Indarto, E. (2016). Improving the performance of local kacang goats using ruminally undegradable protein feeds. Asian Journal of Animal Sciences. 10(4-5), pp. 262-267.

58. Kaswati, S., Ngadiono, N. (2013). Estimasi nilai heritabilitas berat lahir, berat sapih dan umur satu tahun pada sapi Bali di Balai Pembibitan Ternak Unggul Sapi Bali. Buletin Peternakan. 37(2), pp. 74-78.

1. Said, S., Putra, W.P.B., Muzawar, M., Kantong, S.A. (2020). Selection of Bali cattle based on birth weight and calving interval records at West Nusa Tenggara Province of Indonesia. Journal of the Indonesian Tropical Animal Agriculture. 45(1), pp. 15-27.

2. Putra, W.P.B., Agung, P.P., Anwar, S., Said, S. (2019). Polymorphism of Bovine growth hormone receptor gene (g.3338A > G) and its association with body measurements and body weight in Pasundan Cows. Tropical Animal Science Journal. 42(2), pp. 90-96.

3. Putra, W.P.B., Agung, P.P., Said, S. (2018). Non-genetic factor and genetic parameter analysis for growth traits in Sumba Ongole (SO) cattle. Journal of the Indonesian Tropical Animal Agriculture 43(2), pp. 94-106.

4. Hariansyah, A.R., Raharjo, A., Zainuri, A., (...), Prastowo, S., Widyas, N. (2018). Genetic parameters on Bali cattle progeny test population. IOP Conference Series: Earth and Environmental Science. 142(1),012003.

5. Prihandini, P.W., Maharani, D., Suparta, G., Sumadi. (2018). Estimates of heritability and breeding values for growth traits in Madura Cattle reared in Pamekasan Regency. Asian Journal of Microbiology, Biotechnology and Environmental Sciences. 20(3), pp. 1040-1043.

6. Sumadi, Fathoni, A., Maharani, D., (...), Noviandi, C.T., Khusnudin, M. (2017). Breeding value of sires based on offspring weaning weight as a recommendation for selecting kebumen ongole grade cattle. Journal of the Indonesian Tropical Animal Agriculture. 42(3), pp. 160-166.

7. Said, S., Agung, P.P., Putra, W.P.B., (...), Wulandari, A.S., Sudiro, A. (2016). Selection of Sumba Ongole (SO) cattle based on breeding value and performance test. Journal of the Indonesian Tropical Animal Agriculture. 41(4), pp. 175-187.

8. Putri, R., Priyanto, R., Gunawan, A., Jakaria. Association of calpastatin (CAST) gene with growth traits and carcass characteristics in bali cattle. Media Peternakan. 38(3), pp. 145-149.

59. Soewandi, B.D.P., Sumadi, H. (2013). Estimasi output babi di Kabupaten Taba-nan, Provinsi Bali. Buletin Peternakan. 37, pp. 165-172.

1. Mege, R.A., Mokosuli, Y.S., Manampiring, N., Rayer, D., Montolalu, F.M. (2019). Myostatin mRNA expression and its association with carcass and body weight of local pigs from the islands in North Sulawesi, Indonesia. International Journal of Recent Technology and Engineering. 8(2 Special Issue), pp. 18-23.

60. Utomo, R.S., Budhi, P.S., Astuti, I.F. (2013). Pengaruh level onggok sebagai aditif terhadap kualitas silase isi rumen sapi. Buletin Peternakan. 37(3), pp. 173-180.

1. Tahuk, P.K., Bira, G.F., Taga, H. (2020). Physical Characteristics Analysis of Complete Silage Made of Sorghum Forage, King Grass and Natural Grass. IOP Conference Series: Earth and Environmental Science. 465(1),012022.

2. Pangistika, A.W., Bachruddin, Z., Kurniawati, A., Utomo, R., Hanim, C. (2019). The effect of addition of turmeric (Curcuma longa L.) on the rancidity process of concentrate feed based on lactic acid bacteria fermentation during aerobic storage. IOP Conference Series: Earth and Environmental Science 387(1),012099.

3. Hardiansyah, D., Bachruddin, Z., Yusiati, L.M., Hanim, C., Astuti, A. (The effect of aerated storage system and turmeric (Curcuma longa L.) addition on the quality of lactic acid bacteria fermented feed). IOP Conference Series: Earth and Environmental Science. 387(1),012100.

4. Bakrie, B., Sente, U., Mayasari, K., Syah, R.F. (2018). Effectiveness of Accelerator and Inoculum in Fermentation of Goat's Rumen Contents as Animal Feed Ingredients. IOP Conference Series: Earth and Environmental Science. 119(1),012008.

5. Bakrie, B., Sastro, Y., Sudolar, N.R. (2017). Effect of different accellerators and inoculums used in fermentation on quality of dead chicken silage flour as feed ingredient for catfish. Journal of the Indonesian Tropical Animal Agriculture. 42(2), pp. 99-108.

61. Syafie, Y., Dan Triatmojo, A., Pertiwiningrum, S. (2013). The utilization of Aspergillus sp. And Rhizopus sp. Protease at different concentration in unhairing phase of tanning on physical quality of sheep leather and liquid waste. Buletin Peternakan. 37, pp. 198-206.

1. Pertiwiningrum, A., Anggraini, F.D., Fitrianto, N.A., Rochijan. (2017). Isolation and identification of bacterial protease enzyme of leather waste. Journal of the Indonesian Tropical Animal Agriculture. 42(1), pp. 33-41.

62. Santosa, S.I., Setiadi, A., Wulandari, R. (2013). Analisis Potensi Pengembangan Usaha Peternakan Sapi Perah dengan Menggunakan Paradigma Agribisnis di Kecamatan Musuk Kabupaten Boyolali. Buletin Peternakan 37(2), pp. 125-135.

1. Huda, A.N., Ndaru, P.H., Ridhowi, A., (...), Putritamara, J.A., Soetanto, H. (2020).
Economic Value of Dwarf Elephant Grass and Dried Distiller Grain with Soluble as Feed of Smallholder Dairy Farm in Tulungrejo Village, Ngantang District, Malang Regency. IOP Conference Series: Earth and Environmental Science. 478(1),012056.

2. Salendu, A. (2020). The benefits of cattle business and the potential of rice and corn straws as cattle feed in Kotamobagu, north Sulawesi, Indonesia. Journal of Critical Reviews 7(13), pp. 755-762.

3. Nugroho, D.F., Suranindyah, Y.Y., Astuti, A. (2019). The effect of supplementation of Leucaena leucochepala leaf in Friesian Holstein cows ration on milk production and composition. IOP Conference Series: Earth and Environmental Science. 387(1),012094.

4. Asmara, A., Purnamadewi, Y.L., Lubis, D. (2017). The relationship analysis between service performances of Milk Producer Cooperative with the dairy farm performance of members. Media Peternakan 40(2), pp. 143-150.

63. Nasiu, F., Yusiati, L.M., Supadmo. (2013). PENGARUH SUPLEMENTASI VITAMIN E DALAM RANSUM YANG MENGANDUNG CAPSULATED CRUDE PALM OIL TERHADAP KANDUNGAN POLYUNSATURATED FATTY ACID DAGING DAN PERFORMAN KAMBING BLIGON. Buletin Peternakan. 37(3), pp. 181-188.

1. Wati, A.K., Widyawati, S.D., Suprayogi, W.P.S., Riyanto, J. (2019). The meat chemical quality of lamb's longissimus dorsi muscles with addition of saponified animal and vegetable oil in the ration.
IOP Conference Series: Earth and Environmental Science. 250(1),012077.

64. Volkandari, S.D., Hartatiksumadi, T. (2013). Growth hormone (GH) gene polymorphism of Limura cattle. Buletin Peternakan. 37(2), pp. 67-73.

1. Hartatik, T., Fathoni, A., Bintara, S., (...), Budisatria, I., Leroy, P. (2020). Short communication: The genotype of growth hormone gene that affects the birth weight and average daily gain in crossbred beef cattle. Biodiversitas. 21(3), pp. 941-945.

2. Agung, P.P., Putra, W.P.B., Anwar, S., (...), Said, S., Sudiro, A. (2018). Novel single nucleotide polymorphisms in the sumba ongole (Bos indicus) growth hormone gene. Biodiversitas. 19(2), pp. 596-601.

3. Putra, D.E., Sumadi, Kanazawa, T., Hartatik, T. (2016). Short communication: Identification of growth hormone gene polymorphism for beef cattle in Pesisir Selatan District, West Sumatra, Indonesia. Biodiversitas. 17(2), pp. 711-715.

65. Syam, A., Soeparno Dan, R. (2013). Efek lama stimulasi dan tegangan listrik terhadap komposisi kimia, kualitas fisik dan sensori daging ayam petelur afkir. Buletin Peternakan 37(1), pp. 26-33.

1. Nuraini, Armila, I., Hafid, H., Ananda, S.H. (2019). Quality of Chicken Meat Which is Given Treatment of Electric Stimulation. Journal of Physics: Conference Series. 1364(1),012072.

66. Widyatmoko, H., Zuprizal, Wihandoyo. (2013). Effect of utilization of corn dried distiller grains with solubles in the diets on performance of male coturnix. Buletin Peternakan. 37(2), pp. 120-124.

1. Syarif, I., Hermana, W., Retnani, Y. (2019). Effect of fat supplementation containing high palmitic acid enriched with lecithin on quail performances. Journal of Physics: Conference Series 1374(1),012039.

2. Mas'Adah, S.M., Sunarno, Djaelani, M.A. (2019). Application of cinnamon and gotu kola supplements for increasing quail hematological status (Coturnixcoturnix-australica). Journal of Physics: Conference Series. 1217(1),12163.

67. Utami, S., Zuprizal, Supadmo. (2012). The Effect of Nutmeg Flesh in Feed (Myristica frangrans houtt) on the Perfomance of Broiler at Different Cage Density. Buletin Peternakan. 36, pp. 0126-4400.

1. Iriyanti, N., Sufiriyanto, S., Hartoyo, B. (2019). Impact of Liquid Fermeherbafit as Feed Additive to the Blood Hematological Profile and Lymphoid Organ of Broiler Chickens. IOP Conference Series: Earth and Environmental Science. 372(1),012018.

68. Purbajanti, E.D., Sutrisno, R.D., Hanudin, E., Budhi, S.P.S. (2012). Produksi, Kualitas, dan kecernaan in vitro tanaman rumput benggala (Panicum maximum) pada lahan salin. Buletin Peternakan. 35(1), pp. 30-37.

1. Umami, N., Ananta, D., Bachruddin, Z., Suhartanto, B., Hanim, C. (2020). Nutrient content, fiber fraction and ethanol production of three cultivars (Pennisetum purpureum Scumach.) E3S Web of Conferences. 200,03008.

69. Prabowo, S., Panjono, R. (2012). Predicting variables for male live simmental and ongole cross breed cows (in Indonesian Language). Buletin Peternakan 36(2), pp. 95-102.

1. Astika, I.W., Hidayat, R. (2020). Prediction of cow's body weight by measurement of the body dimensions with image analysis. IOP Conference Series: Earth and Environmental Science. 542(1),012070.

70. Windyasmara, L., Pertiwiningrum, A., Yusiati, L.M. (2012). Pengaruh Jenis Kotoran Ternak Sebagai Substrat dengan Penambahan Serasah Daun jati (Tectona grandis) Terhadap Karakteristik Biogas pada Proses Fermentasi. Buletin Peternakan. 36(1), pp. 40-47.

1. Sunarya, D.S., Nisyawati, Wardhana, W. (2020). Utilization of baglog waste as bokashi fertilizer with local microorganisms (MOL) activator. IOP Conference Series: Earth and Environmental Science. 524(1),012013.

2. Ambarsari, H., Adrian, R., Manurung, B.S. (2018). Anaerobic biogas production using microalgae chlorella sp. as biomass co-digested by cow manure and cow rumen fluid as inoculum. IOP Conference Series: Earth and Environmental Science. 209(1),012053.

3. Yulita, R., Agustono, Pujiastuti, D.Y., Alamsjah, M.A. (2018). Alternative bioenergy through the utilization of Kappaphycus alvarezii waste as a substitution of substrate for biogas products. IOP Conference Series: Earth and Environmental Science. 137(1),012057.

71. Baiduri, A.A., Sumadi, Ngadiono, N. (2012). Pendugaan nilai heritabilitas, ukuran tubuh pada umur sapih dan umur setahun sapi bali di Balai Pembibitan Ternak Unggul Sapi Bali, Jembrana, Bali. Buletin Peternakan 36, pp. 1-4

1. Putri, R., Priyanto, R., Gunawan, A., Jakaria (2015). Association of calpastatin (CAST) gene with growth traits and carcass characteristics in bali cattle. Media Peternakan 38(3), pp. 145-149.

72. Widiati, R. (2012). Fainancial feasibility of beef cattle breeding with various apital aid in rural area of Gunung Kidul District of Yogyakarta. Buletin Peternakan. 36(2), pp. 122-128.

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73. Sumantri, I., Murti, T.W., Boehm, J., Agus, A. (2012). Kapasitas dan Stabilitas Pengikatan Beberapa Adsorben Aflatoksin Alami di Dalam Rumen in Vitro. Buletin Peternakan. 36(3), pp. 156-161.

1. Hanifa, A., Sudiyono. (2019). The performances of male local sheep fed with different level of expired bread. IOP Conference Series: Earth and Environmental Science. 292(1),012012.

74. Hertanto, B.S., Widiati, R., Adiarto (2012). Analisis Ekonomi Usaha Sapi Perah serta Strategi Pengembangannya pada Peternakan Rakyat dan Perusahaan di Dataran Rendah. Buletin Peternakan. 36: 129-140.

1. Huda, A.N., Ndaru, P.H., Ridhowi, A., (...), Putritamara, J.A., Soetanto, H. (2020). Economic Value of Dwarf Elephant Grass and Dried Distiller Grain with Soluble as Feed of Smallholder Dairy Farm in Tulungrejo Village, Ngantang District, Malang Regency. IOP Conference Series: Earth and Environmental Science. 478(1),012056

75. Gamayanti, K.N., Pertiwiningrum, A., Yusiati, L.M. (2012). Pengaruh penggunaan limbah cairan rumen dan lumpur gambut sebagai starter dalam proses fermentasi metanogenik. Buletin Peternakan. 36(1), pp. 3239.

1. Suryanto, E., Bulkaini, Ashari, Karda, I.W. (2014). Carcass quality, marbling and cholesterol content of male bali cattle fed fermented cocoa shell. Journal of the Indonesian Tropical Animal Agriculture. 39(4), pp. 249-255.

76. Dewanti, R., Sihombing, G. (2012). Analisis pendapatan usaha peternakan ayam buras (Studi kasus di Kecamatan Tegalombo Kabupaten Pacitan). Buletin Peternakan. 36, pp. 48-56.

1. Wantasen, E., Elly, F.H., Santa, N.M. (2014). The analysis of semi intensive native chicken farming in rural communities: (case study on farmers group "poyuyanan" in poyowa besar village, south kotamobagu district, north sulawesi province). Journal of the Indonesian Tropical Animal Agriculture 39(2), pp. 126-133.

77. Gamayanti, K.N., Pertiwiningrum, A., Yusiati, L.M. (2012). Influence of the Use Rumen Liquid Waste and Peat Mud As Starter on Methanogenic Fermentation Processes. Buletin Peternakan. 36(1), pp. 32-39.

1. Kahar, A., Heryadi, E., Malik, L., Widarti, B.N., Cahayanti, I.M. (2017). The study of seeding and acclimatization from leachate treatment in anaerobic bioreactor. ARPN Journal of Engineering and Applied Sciences. 12(8), pp. 2610-2614.

78. Koten, B.B., Soetrisno, R.D., Ngadiyono, N., Suwignyo, B. (2012). Produksi tanaman sorgum (Sorghum bicolor (L.) moench) varietas lokal Rote sebagai hijauan pakan ruminansia pada umur panen dan dosis pupuk urea yang berbeda. Buletin Peternakan. 36(3), pp. 150-155.

1. Anggraeni, A.S., Herdian, H., Sofyan, A., (...), Afany, M.R., Ekaningrum, M. (2019). In vitro rumen fermentation characteristics of ammoniated stover of Samurai 2 sorghum fertilized with different level of Urea. IOP Conference Series: Earth and Environmental Science. 251(1),012049.

2. Sriagtula, R., Sowmen, S., Aini, Q. (2019). Growth and productivity of Brown Midrib Sorghum Mutant Line Patir 3.7 (Sorghum bicolor L. Moench) Treated with different levels of nitrogen fertilizer. Tropical Animal Science Journal. 42(3), pp. 209-214.

79. Kusumawati, A., Hidayat, B., Sardjono, B., Widada, J.S. (2012). Isolation-amplification of env-tm subunit genes of Jembrana disease virus by a single step RT-PCR and its direct cloning in pCR2.1-TOPO plasmid. Buletin Peternakan. 27, pp. 1-7.

1. Ishak, J., Unsunnidhal, L., Martien, R., Kusumawati, A. (2019). In vitro evaluation of chitosan-DNA plasmid complex encoding Jembrana disease virus Env-TM protein as a vaccine candidate.
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80. Yakin, E.A., Ngadiyono, N., Utomo, R. (2012). Effect of rumen content silage substitution to King grass basal feed on crossbreed cattle performance. Buletin Peternakan. 36(3), pp. 174.

1. Fattah, S., Lestari, G.A.Y., Sabtu, B., (...), Maranata, G., Samba, F.D. (2019). Technical and Economic Value of the Use Ration for Male Fattening Bali Cattle Farmers Patterns with Supplementation Complete Feed Containing Silage Banana Stems. IOP Conference Series: Earth and Environmental Science. 372(1),012028.

2. Bakrie, B., Sente, U., Mayasari, K., Syah, R.F. (2018). Effectiveness of Accelerator and Inoculum in Fermentation of Goat's Rumen Contents as Animal Feed Ingredients. IOP Conference Series: Earth and Environmental Science. 119(1),012008.

81. Wahyuni, D., Setiyono, Supadmo (2012). PENGARUH PENAMBAHAN ANGKAK DAN KOMBINASI FILLER TEPUNG TERIGU DAN TEPUNG KETELA RAMBAT TERHADAP KUALITAS SOSIS SAPI. Buletin Peternakan. 36(3), pp. 181-192.

1. Zahrah, Z., Amin, M.N.G., Alamsjah, M.A. (2020). The effect of fucoxanthin as coloring agent on the quality of Shrimp Paste. IOP Conference Series: Earth and Environmental Science. 441(1),012079.

2. Suryaningrum, T.D., Ikasari, D., Syamdidi. (2020). Nutrition and Sensory Evaluation on Corned Fish from Mackerel Tuna (Euthynus sp.) Processed with Red Fermented Rice and Nitrite Salt. E3S Web of Conferences 147,03002.

82. Hertanto, B S, Widiati, R, Adiarto (2012). Econimic analysis and the development strategies of smallholders dairy farm and dairycompany in the low land. Buletin Peternakan. 36(2), pp. 129-140.

1. Sutawi, Prihartini, I., Malik, A., Mulatmi, S.N.W. (2021). Assessment of good dairy farming practices on small-scale dairyfarms in Malang Regency of East Java, Indonesia. Livestock Research for Rural Development. 33(1).

83. Yusiati, L.M. (2012). The Effect of Addition of Banana Skin Waste (Musa sp) on Methane Gas Production in Methanogenic Fermented Livestock Manure. Buletin Peternakan. 36, pp. 87-94.

1. Rahim, I.R., Lando, A.T., Sari, K., Asriyanti, E., Ihsan, M. (2019). Feasibility Study of Biogas from Banana Peel Waste and Livestock Manure Mixture as Renewable Energy Source. IOP Conference Series: Materials Science and Engineering. 676(1),012024.

84. Wizna, Rizal Y, Abbas, H, Dharma, A. (2007). Pengaruh Penggantian Sebagian Jagung dan Bungkil Kedelai dengan Campuran Empulur Sagu dan Isi Rumen yang Difermentasi dengan Bacillus amyloliquefaciens dalam Ransum terhadap Performans Ayam Broiler. Buletin Peternakan 31: 111-120.

1. Monica, Sembiring, A.C. (2020). Analysis Concept Design of Corn Raw Materials Suppliers in the Animal Feed Industry using Analytical Hierarchy Process (AHP) Method. IOP Conference Series: Materials Science and Engineering. 1003(1),012159.

85. Dilaga, I.W.S. (2012). Pengaruh pemberian berbagai level Clenbuterol terhadap kualitas daging babi jantan grower. Buletin Peternakan. 31, pp. 200-208.

1. Patria, C.A., Afnan, R., Arief, I.I. (2016). Physical and microbiological qualities of kampong-broiler crossbred chickens meat raised in different stocking densities. Media Peternakan. 39(3), pp. 141-147.

86. Utami, S., Zuprizal, Z., Supadmo, S. (2012). Pengaruh penggunaan daging buah pala dalam pakan (Myristica frangrans Houtt) terhadap kinerja ayam broiler pada kepadatan kandang yang berbeda. Buletin Peternakan. 36(1), pp. 5.

1. Widyani, R. (2019). Potency of herbal plants formulation as anticholesterole agent: In vitro studies. Systematic Reviews in Pharmacy. 10(2), pp. 253-258.

87. Prahanisa, H., Sumadi, Adiarto. (2011). ESTIMASI POTENSI GENETIK SAPI PERAH FRIESIAN HOLSTEIN DI TAURUS DAIRY FARM, CICURUG, SUKABUMI. Buletin Peternakan. 35(1), pp. 1-10.

1. Rahayu, A.P., Hartatik, T., Purnomoadi, A., Kurnianto, E. (2019). The association of SNP rs42688595 in LOC514211 gene with Indonesian-Holstein cow's reproductive traits. IOP Conference Series: Earth and Environmental Science. 346(1),012063.

88. Nugroho, B.A. (2011). KAJIAN STRATEGI DAN PROGRAM PERBAIKAN OPERASIONALISASI DARI MILK DISTRICT MODEL NESTLÉ DI JAWA TIMUR. 35: 124-136.

1. Breliastiti, R., Josephine, K. (2017). Creating shared value (CSV) as a development of corporate social responsibility (CSR) in Indonesia. Advanced Science Letters. 23(8), pp. 7039-7041.

89. Zurahmah, N., The, E. (2011). Pendugaan bobot badan calon pejantan Sapi Bali menggunakan dimensi ukuran tubuh. Buletin Peternakan 35(3), pp. 160-164.

1. Zulkharnaim, Baco, S., Yusuf, M., Rahim, L. (2020). Morphological and mating behavioral characteristics polled Bali cattle. IOP Conference Series: Earth and Environmental Science 492(1),012105.

2. Oka, A.A., Putra, I.G.A.A., Suarna, I.W., Doloksaribu, L., Puja, I.K. (2020). Productive potency of the endangered taro white cattle population reared under conservation management system in Bali, Indonesia. Journal of Animal Health and Production. 8(4), pp. 193-198.

3. Pamungkas, D., Firdaus, F., Affandhy, L., Luthfi, M. (2019). Mineral-Vitamin Combining Versus Herbal Supplementationto Enhance Performance Ongole Crossbred Bull. IOP Conference Series: Earth and Environmental Science. 372(1),012058.

4. Lani, M.L., Abdullah, L., Priyanto, R. (2015). Utilization of Leucaena leucocephala in traditional fattening program of bali cattle in amarasi. Media Peternakan. 38(1), pp. 64-69.

90. Hartono, B., Ningsih, U.W., Septiarini, N.F. (2011). The consumers' behavior in purchasing meatballs in Malang, Indonesia. Buletin Peternakan. 35(2), pp. 136-141.

91. Wibowo, M.H.S., Guntor, B., Sulastri, E. (2011). Assessment of agribusiness development program implementation of beef cattle farming in sekadau regency, west Kalimantan. Buletin Peternakan. 35(2), pp. 143-153.

92. Hartono, B., Ningsih Dan, U.W., Septiarini, N.F. (2011). Perilaku konsumen dalam pembelian bakso di Malang. Buletin Peternakan. 35(2), pp. 137-142.

1. Sani, L.O.A., Nafiu, L.O., Kurniawan, W., Yunus, F.A. (2020). Purchasing Decisions Behaviour of Beef Consumer in Kendari, Southeast Sulawesi (Case Study in Mandonga Traditional Market). IOP Conference Series: Earth and Environmental Science. 465(1),012064.

93. Nusi, M., Utomo, R., Soeparno (2011). Pengaruh Penggunaan Tongkol Jagung dalam Complete Feed dan Suplementasi Undegraded Protein terhadap Pertambahan Bobot Badan dan Kualitas Daging pada Sapi Peranakan Ongole. Buletin Peternakan. 35(3), pp. 173-181.

1. Sari, T.V., Sadeli, A., Hanafi, N.D., Tafsin, M. (2020). Utilization complete feed fermented based waste peel cassava (Manihot esculenta Crantz) on the characteristics carcass and non carcass of male Kacang Goat. IOP Conference Series: Earth and Environmental Science. 454(1),012076.

2. Riswandi, Hamzah, B., Wijaya, A., Abrar, A. (2020). Bali heifers performance on cassava leaves, palm oil sludge and yeast supplementation in a ration based on kumpai grass (Hymenachne amplexicaulis (Rudge) Nees). Advances in Animal and Veterinary Sciences 8(8), pp. 813-818.

3. Suwignyo, B., Munawaroh, L.L., Budisatria, I.G.S. (2015). Effect of material and fermentation time on quality and digestibility of complete feed, average daily gain of bligon goat and Farmer's income. Journal of the Indonesian Tropical Animal Agriculture. 40(1), pp. 23-30.

94. Trifena, Igs, B., Hartatik, T. (2011). Perubahan fenotip sapi peranakan Ongole, SIMPO dan LIMPO pada keturunan pertama dan keturunan kedua (Backcross). Buletin Peternakan. 35(1), pp. 11-16.

1. Widiati, R., Nurtini, S., Kusumastuti, T.A., Syahlani, S.P., Muzayyanah, M.A.U. (2019). Performance and economic incentives of cow-calf operation crossbred in the smallholder cattle in Yogyakarta-Indonesia. International Journal of Business and Society. 20(1), pp. 417-431.

2. Jakaria, J., Musyaddad, T., Rahayu, S., Muladno, M., Sumantri, C. (2019). Diversity of D-loop mitochondrial DNA (mtDNA) sequence in Bali and Sumba Ongole cattle breeds. Journal of the Indonesian Tropical Animal Agriculture. 44(4), pp. 335-345.

3. Prastowo, S., Widi, T.S.M., Widyas, N. (2017). Preliminary analysis on hybrid vigor in Indonesian indigenous and crossbred cattle population using data from published studies. IOP Conference Series: Materials Science and Engineering. 193(1),012028.

4. Permatasari, T., Sutopo, S., Kurnianto, E. (2014). Inheritance of coat color of kejobong goat in purbalingga regency, central Java, Indonesia. Journal of the Indonesian Tropical Animal Agriculture. 39(3), pp. 137-143.

95. Manik, H., Yuwanta, T., Kustono, D. (2011). Egg hatching modification of mountain maleo bird (Aepydius arfakianus) to increase hatchability. Buletin Peternakan. 35(1), pp. 24-29.

1. Cornejo, J., Iorizzo, M., Clum, N. (2014). Artificial incubation of Maleo Macrocephalon maleo eggs at the Bronx Zoo/Wildlife Conservation Society, New York.
International Zoo Yearbook. 48(1), pp. 39-47.

96. Sonbait, L.Y., Santosa, K.A., Panjono (2011). Evaluation of cattle sharinglopment of cattle farming for the farmer groups under selfrooted institutions in the community of Manokwari District, West Papua. Buletin Peternakan 35(3), pp. 208-217.

1. Riszqina, R., Nurlaila, S., Suparno, S., Heryadi, A.Y. (2019). Development potential of beef cattle business and alternative strategies development of beef cattle in Pamekasan. Journal of Physics: Conference Series. 1375(1),012002.

2. Pamungkas, D., Firdaus, F., Affandhy, L., Luthfi, M. (2019). Mineral-Vitamin Combining Versus Herbal Supplementationto Enhance Performance Ongole Crossbred Bull. IOP Conference Series: Earth and Environmental Science. 372(1),012058.

3. Harjanto, J.T., Prasetyo, E., Santoso, S.I., Rianto, E. (2019). Performance of Islamic Boarding Schools in developing the beef cattle agribusiness partnership network as a community empowerment institution in Central Java. Journal of the Indonesian Tropical Animal Agriculture. 44(1),

4. Habaora, F., Fuah, A.M., Abdullah, L., (...), Yani, A., Purwanto, B.P. (2019). Economic analysis of bali cattle farm in timor island indonesia. International Journal of Scientific and Technology Research. 8(10), pp. 1576-1582.

5. Pambudy, R. (2018). The development of adopting innovation on entrepreneurship status of Madura cattle farmers. Tropical Animal Science Journal. 41(2), pp. 147-156.

6. Sutarno, Setyawan, A.D. (2016). The diversity of local cattle in Indonesia and the efforts to develop superior indigenous cattle breeds. Biodiversitas. 17(1),7. Riszqina, R., Isbandi, I., Rianto, E., Santoso, S.I. (2014). The analysis of factors affecting the performance and benefit of karapan (racing) cattle business in madura island, east Java, Indonesia. Journal of the Indonesian Tropical Animal Agriculture. 39(1), pp. 65-72.

97. Maskiyah Broto, B. (2011). Pengaruh kemasan terhadap kualitas dadih susu sapi. Buletin Peternakan. 35(2), pp. 96-106.

1. Maslami, V., Marlida, Y., Mirnawati, (...), Adzitey, F., Huda, N. (2018).
A review on potential of glutamate producing lactic acid bacteria of West Sumatera's fermented food origin, as feed additive for broiler chicken. Journal of World's Poultry Research. 8(4), pp. 120-126.

98. Arizona, R., Suryanto, E., Erwanto, Y. (2011). The effect of canary shell liquid smoke concentration and storage time on chemical and physical quality of beef. Buletin Peternakan. 35(1), pp. 50-56.

1. Swastawati, F., Romadhon (2020). Utilization of liquid smoke nanoencapsulation in fresh fish fillets as a preservation material. IOP Conference Series: Earth and Environmental Science. 530(1),012001.

2. Patriani, P., Mirwandhono, E., Wahyuni, T.H., (...), Ginting, N., Yunilas (2020). Effect of Kepayang (Pangium edule) Seed Extract on Meat Moisture Content, Drip Loss and Decay Test of Lamb Meat at Different Shelf Life. Journal of Physics: Conference Series. 1542(1),012029.

3. Daniswara, N.P., Swastawati, F., Purnamayati, L. (2019). Fatty acid profile and cholesterol level of smoked whiteleg shrimp (Litopenaeus vannamei) with different liquid smoke concentrations. IOP Conference Series: Earth and Environmental Science. 404(1),012053.

4. Hadanu, R., Lomo, C.P. (2019). Organoleptic test analysis and effect of liquid smoke concentration on smoked fish. IOP Conference Series: Earth and Environmental Science 382(1),012017.

5. Malelak, G.E.M., Sipahelut, G.M., Jelantik, I.G.N., Ratu, M.R.D., Lalel, H.J.D. (2015). Characteristics of se'i (rotenesse smoked meat) treated with coconut shell liquid smoked and citrus aurantifolia extract. Media Peternakan 38(2), pp. 89-94.

6. Yosi, F., Sandi, S. (2014). Meat quality, blood profile, and fecal ammonia concentration of broiler supplemented with liquid smoke. Media Peternakan. 37(3), pp. 169-174.

99. Hasdar, M., Erwanto, Y., Triatmojo, S. (2011). Karakteristik edible film yang diproduksi dari kombinasi gelatin kulit kaki ayam dan soy protein isolate. Buletin Peternakan. 35(3), pp. 188-196.

1. Maruddin, F., Malaka, R., Baba, S., (...), Taufik, M., Sabil, S. (2020). Brightness, elongation and thickness of edible film with caseinate sodium using a type of plasticizer. IOP Conference Series: Earth and Environmental Science. 492(1),012043.

2. Silviana, S., Brandon, P.B., Silawanda, B.A. (2018). Preparation of cassava bagasse starch-based biodegradable film reinforced with chicken feet gelatin, citric acid as crosslinker, and glycerol as plasticizer. Indonesian Journal of Chemistry. 18(4), pp. 688-695.

100. Endrawati E., Baliarti, E., Budhi, S.P.S. (2010). Performance of Simmental-Ongole crossbreed cow and Ongole crossbreed cow feed with forage and concentrate feed. Buletin Peternakan 34(2), pp. 86-93.

1. Sutarno, Setyawan, A.D. (2015). Review: Genetic diversity of local and exotic cattle and their crossbreeding impact on the quality of Indonesian cattle. Biodiversitas 16(2), pp. 327-354.

2. Mu'in, M.A., Supriyantono, A. (2012). Allelic frequency of kappa-casein locus (Asp148/148/Ala)in F₁: Simmental (Bos taurus) x ongole grade (Bos indicus). Media Peternakan. 35(3), pp. 157-162.

101. Samberi, K.Y., Ngadiyono, N., Sumadi (2010). Estimasi dinamika populasi dan produktivitas sapi Bali di Kabupaten Kepulauan Yapen, Propinsi Papua. Buletin Peternakan. 34(3), pp. 169-177.

1. Widyaningrum, R., Budisatria, I.G.S., Maharani, D. (2021). Natural increase, net replacement rate, output and population dynamic of aceh cattle in livestock breeding and forage center of Indrapuri. Journal of the Indonesian Tropical Animal Agriculture. 46(1), pp. 1-11.

2. Baliarti, E., Gede Suparta Budisatria, I., Panjono, Andri Atmoko, B., Maulana, H. (2020). Calf production of Bali cows in cattle-oil palm plantation integration system in Riau Province Indonesia. IOP Conference Series: Earth and Environmental Science 518(1),012015.

3. Said, S., Putra, W.P.B., Muzawar, M., Kantong, S.A. (2020). Selection of Bali cattle based on birth weight and calving interval records at West Nusa Tenggara Province of Indonesia. Journal of the Indonesian Tropical Animal Agriculture. 45(1), pp. 15-27.

4. Budiarto, A., Ciptadi, G., Hakim, L., (...), Karima, H.N., Hisam, M.H. (2019). The productivity of female swamp buffaloes (Bubalus bubalis) in East Java, Indonesia. IOP Conference Series: Earth and Environmental Science. 247(1),012029.

5. Said, S., Putra, W.P.B., Anwar, S., Agung, P.P., Yuhani, H. (2017). Phenotypic, morphometric characterization and population structure of Pasundan cattle at West Java, Indonesia. Biodiversitas. 18(4), pp. 1638-1645.

6. Rohyan, J., Sutopo, Kurnianto, E. (2016). Population dynamics on Ongole grade cattle in Kebumen Regency - Central Java. Journal of the Indonesian Tropical Animal Agriculture. 41(4), pp. 224-232.

102. Sasongko, W.T., Lies, M.Y., Zaenalmugiono, B. (2010). Optimization of tannin of jack fruit leaf with bovine serum albumin protein. Buletin Peternakan. 34(3), pp. 154-158.

1. Hardoko, Sasmito, B.B., Puspitasari, Y.E., Okviani, Y.D., Halim, Y. (2018). The effect of heating temperature on inhibitory activity of mangrove rhizophora mucronata fruit extract toward Α-glucosidase. Asian Journal of Pharmaceutical and Clinical Research. 11(7), pp. 237-241.

103. Sasongko, W.T., Yusiati, L.M., Bachruddin, Z., Mugiono (2010). Optimalisasi Pengikatan Tanin Daun Nangka dengan Protein Bovine Serum Albumin (Optimalisation Binding of Jackfruit Leaves Tannin with Bovine Serum Albumin Protein). Buletin Peternakan. 34: 154-158.

104. Marwah, M.P., Suranindyah, Y.Y., Murti, T.W. (2010). Milk production and milk composition of ettawa crossbred goat, fed katu leaves (Sauropus androgynus (l.) Merr) as supplementation during early lactation. Buletin Peternakan. 34, pp. 94-102.

1. Fikri, F., Purnama, M.T.E. (2020). Pharmacology and phytochemistry overview on sauropus androgynous. Systematic Reviews in Pharmacy. 11(6), pp. 124-128.

2. Anjani, F.M., Evvyernie, D., Permana, I.G. (2019). In vitro evaluation of Noni juice extract waste (Morinda citrifolia L.) in lactating dairy goat diet. AIP Conference Proceedings. 2120,070010.

105. Carvalho, M.C., Suparno, Ngadiyono, N. (2010). Growth and carcass production of Ongole crossbred cattle and Simmental Ongole crossbred cattle reared in a feedlot system. Buletin Peternakan. 34(1), pp. 38-46.

1. Cowley, F.C., Syahniar, T.M., Ratnawati, D., (...), Pamungkas, D., Poppi, D.P. (2020). Greater farmer investment in well-formulated diets can increase liveweight gain and smallholder gross margins from cattle fattening. Livestock Science. 242,104297.

2. Widi, T.S.M., Udo, H., Oldenbroek, K., (...), Baliarti, E., der Zijpp, A.V. (2020). Designing genetic impact assessment for crossbreeding with exotic beef breeds in mixed farming systems. Outlook on Agriculture.

3. Hikmah, H., Abustam, E., Asja, M.A., Nahariah, N. (2019). The blood plasma profile of Bali Cattle with different resting statuses before slaughter. IOP Conference Series: Earth and Environmental Science. 247(1),012042.

4. Kalyani, P., Aswani, K.K., Haritha, Y., Srinivas, B., Kanaka, D.A. (2018). Comparative blood haemato-biochemical variations in Indian Zebu cattle breeds during early summer. Biological Rhythm Research. 49(6), pp. 811-818.

5. Jakaria, Khasanah, H., Priyanto, R., Baihaqi, M., Ulum, M.F. (2017). Prediction of meat quality in Bali cattle using ultrasound imaging. Journal of the Indonesian Tropical Animal Agriculture. 42(2), pp. 59-65.

6. Antari, R., Ningrum, G.P., Pamungkas, D., (...), Marsetyo, Poppi, D.P. (2016). Growth rates and feed conversion rate of Ongole, Limousin-Ongole and Brahman bulls fed elephant grass (Pennisetum purpureum). Livestock Research for Rural Development. 28(9)

7. Umar, M., Kurnadi, B., Rianto, E., Pangestu, E., Purnomoadi, A. (2015). The effect of energy level of feeding on daily gain, blood glucose and urea on madura cattle. Journal of the Indonesian Tropical Animal Agriculture. 40(3), pp. 159-166.

8. Sutarno, Setyawan, A.D. (2015). Review: Genetic diversity of local and exotic cattle and their crossbreeding impact on the quality of Indonesian cattle. Biodiversitas. 16(2), pp. 327-354.

9. Agung, P.P., Anwar, S., Wulandari, A.S., (...), Said, S., Tappa, B. (2015).
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10. Hilmia, N., Noor, R.R., Sumantri, C., Gurnadi, R.E., Priyanto, R. (2013). Productivity and genetic diversity of local cattle in Ciamis-West Java. Journal of the Indonesian Tropical Animal Agriculture. 38(1), pp. 10-19.

11. Mu'in, M.A., Supriyantono, A. (2012). Allelic frequency of kappa-casein locus (Asp148/148/Ala)in F₁: Simmental (Bos taurus) x ongole grade (Bos indicus). Media Peternakan. 35(3), pp. 157-162.

106. Prayitno, A.H., Suryanto, E., Zuprizal. (2010). Physical and sensory quality of meat of broiler chicken fed with the addition of virgin coconut oil waste. Buletin Peternakan. 34(1), pp. 55-63.

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2. Addini, S.A., Suwignyo, B., Hanim, C. (2020). Suplementation Alfalfa (Medicago sativa L.) in commercial feed on physic and chemical quality meat of hybrid duck. E3S Web of Conferences. 200,03012.

3. Ahmad, A.N., Abdullah Lim, S., Navaranjan, N. (2020). Development of sago (Metroxylon sagu)-based colorimetric indicator incorporated with butterfly pea (Clitoria ternatea) anthocyanin for intelligent food packaging. Journal of Food Safety. 40(4),e12807.

4. Hafid, H., Patriani, P., Nuraini, (...), Ananda, S.H., Inderawati (2020). Organoleptic characteristics of broiler chicken meat using juice of starfruit (Averrhoa bilimbi L). IOP Conference Series: Earth and Environmental Science. 454(1),012057.

5. Sari, M.L., Sandi, S., Yosi, F., Pratama, A.N.T. (2019). Effect of supplementation organic acid salt and probiotics derived from silage of kumpai tembaga grass on quality carcass and meat of pegagan duck. Advances in Animal and Veterinary Sciences. 7(12), pp. 1120-1126.

6. Hertanto, B.S., Nurmalasari, C.D.A., Nuhriawangsa, A.M.P., Cahyadi, M., Kartikasari, L.R. (2018). The physical and microbiological quality of chicken meat in the different type of enterprise poultry slaughterhouse: A case study in Karanganyar District. IOP Conference Series: Earth and Environmental Science. 102(1),012051.

7. Yosi, F., Sandi, S. (2014). Meat quality, blood profile, and fecal ammonia concentration of broiler supplemented with liquid smoke. Media Peternakan. 37(3), pp. 169-174.

107. Saputra, T., Triatmojo, S., Pertiwiningrum, A. (2010). Produksi biogas Dari campuran feses sapi dan ampas tebu (bagasse) dengan rasio C/N yang berbeda. Buletin Peternakan. 34(2).

1. Sihta, F., Suyitno, Heru Wibowo, A., Tanding, R. (2018). Enhancing biogas quality of indigofera plant waste through co-digestion with cow dung. MATEC Web of Conferences. 154,02001.

108. Sani, L.O.A., Santosa, K.A., Ngadiyono, N. (2010). Curahan tenaga kerja keluarga transmigran dan lokal pada pemeliharaan sapi potong di Kabupaten Konawe Selatan, Sulawesi Tenggara. Buletin Peternakan. 34(3), pp. 194-201.

109. Koten, B.B. (2010). Change of antinutritive value of chestnut fruit (Anacardium occidentale) silage in combination with various level of cassava meal addition and time of fermentation. Buletin Peternakan. 34, pp. 82-85.

1. Bain, A., Wiryawan, I.K.G., Astuti, D.A., Arman, C., Suharti, S. (2017). Fermentability and nutrient digestibility of ration supplemented with soybean oil calcium soap and cashew fruit flour. Pakistan Journal of Nutrition. 16(12), pp. 945-953.

110. Prasetyo, A., Soeparno, E., Suryanto, R. (2009). Karakteristik kimia dan mikrostruktur otot longissimus dorsi dan biceps femoris dari sapi glonggong. Buletin Peternakan. 33(1), pp. 23-29.

1. Hafid, N., Meziane, T. (2015). Chemical composition of ruminant meats in Algeria: Effects of species, age, gender and muscles | [Composition chimique de la viande de ruminants locaux en Algérie: Effets de ľespèce, ľâge, le sexe et le muscle considéré]. Livestock Research for Rural Development. 27(11).

111. Sitoresmi, P.D., Yusiati, L.M., Hartadi, H. (2009). Pengaruh penambahan minyak kelapa, minyak biji bunga matahari, dan minyak kelapa sawit terhadappenurunan produksi metan di dalam rumen secara in vitro. Buletin Peternakan. 33, pp. 96-105.

1. Sondakh, E.H.B., Kalele, J.A.D., Ratulangi, F.S. (2017). The use of coconut pulp as a feed substrate to methanogenesis inhibitor in in vitro rumen fluid fermentation. Journal of the Indonesian Tropical Animal Agriculture. 42(3), pp. 202-209.

2. Sondakh, E.H.B., Waani, M.R., Kalele, J.A.D. (2017). Changes in in vitro methane production and fatty acid profiles in response to cakalang fish oil supplementation. Media Peternakan. 40(3), pp. 188-193.

3. Hidayah, N., Suharti, S., Wiryawan, K.G. (2014). In Vitro rumen fermentation of ration supplemented with protected vegetable oils. Media Peternakan. 37(2), pp. 129-135.

4. Yamin, A.A., Sudarman, A., Evvyernie, D. (2013). In Vitro rumen fermentation and anti mastitis bacterial activity of diet containing betel leaf meal (Piper betle L.). Media Peternakan. 36(2), pp. 137-142.

112. Sitoresmi, P.D., Yusiati, L.M., Hartadi, H. (2009). Pengaruh penambahan minyak kelapa, minyak biji bunga matahari, dan minyak kelapa sawit terhadappenurunan produksi metan di dalam rumen secara in vitro. Buletin Peternakan 33, pp. 96-105.

3. Hidayah, N., Suharti, S., Wiryawan, K.G. (2014). In Vitro rumen fermentation of ration supplemented with protected vegetable oils. Media Peternakan. 37(2), pp. 129-135.

113. Widiarto, W., Widiati, R., Budisatria, I.G.S. (2009). Pengaruh berat potong dan harga pembelian domba dan kambing betina terhadap gross margin jagal di rumah potong hewan Mentik, Kresen, Bantul. Buletin Peternakan. 33, pp. 119-128.

1. Hidjaz, T., Djuarnani, N. (2014). Carcass characteristics of kacang goats fed ration containing MH-1 variety of kapok seed meal (Ceiba pentandra, GAERTN.). Media Peternakan 37(1), pp. 30-37.

114. Djaelani, S., Widiati, R., Santosa, K.A. (2009). Project of cattle sharing system as a means for community development in Oba Tengah and Oba Utara subdistricts, Tidore kepulauan, north Maluku. Buletin Peternakan UGM. 33(1), pp. 40-48.

115. Suhada, H., Sumadi, Ngadiono, N. (2009). Estimasi parameter genetik sifat produksi sapi Simmental di Balai Pembibitan Ternak Unggul Sapi Potong Padang Mengatas, Sumatera Barat. Buletin Peternakan. 33(1), pp. 1-7.

1. Santosa, S.A., Susanto, A., Hindratiningrum, N. (2019). The Effect of Non Genetic Factors on Milk Production in BBPTU HPT Baturraden Central Java. IOP Conference Series: Earth and Environmental Science. 372(1),012007.

2. Putra, W.P.B., Agung, P.P., Said, S. (2018). Non-genetic factor and genetic parameter analysis for growth traits in Sumba Ongole (SO) cattle. Journal of the Indonesian Tropical Animal Agriculture. 43(2), pp. 94-106.

3. Said, S., Agung, P.P., Putra, W.P.B., (...), Wulandari, A.S., Sudiro, A. (2016). Selection of Sumba Ongole (SO) cattle based on breeding value and performance test. Journal of the Indonesian Tropical Animal Agriculture. 41(4), pp. 175-187.

4. Said, S., Agung, P.P., Putra, W.P.B., (...), Wulandari, A.S., Sudiro, A. (2016). Estimation of most probable producing ability value for calf birth's performance in sumba Ongole cows. Journal of the Indonesian Tropical Animal Agriculture. 41(2), pp. 53-60.

116. Tonbesi, T.T., Ngadiyono, N., Sumadi (2009). Estimasi potensi dan kinerja sapi Bali di Kabupaten Timor Tengah Utara, Propinsi Nusa Tenggara Timur. Buletin Peternakan. 33, pp. 30-39.

1. Widyaningrum, R., Budisatria, I.G.S., Fathoni, A., Maharani, D. (2021).
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2. Widyaningrum, R., Budisatria, I.G.S., Maharani, D. (2021). Natural increase, net replacement rate, output and population dynamic of aceh cattle in livestock breeding and forage center of Indrapuri. Journal of the Indonesian Tropical Animal Agriculture. 46(1), pp. 1-11.

3. Said, S., Putra, W.P.B., Anwar, S., Agung, P.P., Yuhani, H. (2017). Phenotypic, morphometric characterization and population structure of Pasundan cattle at West Java, Indonesia. Biodiversitas. 18(4), pp. 1638-1645.

4. Hilmia, N., Noor, R.R., Sumantri, C., Gurnadi, R.E., Priyanto, R. (2017). Productivity and genetic diversity of local cattle in Ciamis-West Java. Journal of the Indonesian Tropical Animal Agriculture. 38(1), pp. 10-19.

117. Soeparno. (2009). Komposisi tubuh dan evaluasi daging dada sebagai pedoman penilaian kualitas produk ayam kampung jantan [Body composition and evaluation of breast meat as a guideline for evaluating the quality of male chicken products]. Buletin Peternakan. 16, pp. 6-14.

1. Hafid, H., Patriani, P., Nuraini, (...), Ananda, S.H., Inderawati (2020). Organoleptic characteristics of broiler chicken meat using juice of starfruit (Averrhoa bilimbi L). IOP Conference Series: Earth and Environmental Science. 454(1),012057.

118. Komariah, Rahayu, S., Sarjito (2009). Sifat Fisik Daging Sapi, Kerbau dan Domba pada Lama Postmortem yang Berbeda. 33: 183-189.

1. Natsir, M., Kurniawati, D., Kurniasih, Y. (2017). Study of the utilization of propolis local propolis from Konawe, Southeast Sulawesi, as preservative natural preservative for beef. AIP Conference Proceedings. 1823,020049.

119. Retnani, Y., Herawati, L., Widiarti, W., Indahwati, E. (2009). The physical properties and palatability test of corn plant waste biscuits as substitutes of fiber source for sheep. Buletin Peternakan. 33(3), pp. 162-169.

1. Ginting, N., Wahyuni, T.H. (2018). Palatability test of fermented cassava waste biscuit; Enriched with kelor leaf (Moringa oliefera) on dombos sheep. Journal of Physics: Conference Series. 1116(5),052021.

2. Indriani, N.P., Yuwariah, Y., Nuraini, A., Ruswandi, D. (2018). Nutrient content of various Padjadjaran hybrid maize as feed forage at Arjasari village Bandung. Asian Journal of Crop Science. 10(3), pp. 121-126.

3. Supramono, D., Lusiani, S. (2016). Improvement of bio-oil yield and quality in co-pyrolysis of corncobs and high density polyethylene in a fixed bed reactor at low heating rate. IOP Conference Series: Materials Science and Engineering. 162(1),012011.

4. Retnani, Y., Permana, I.G., Purba, L.C. (2014). Physical characteristic and palatability of biscuit bio-supplement for dairy goat. Pakistan Journal of Biological Sciences. 17(5), pp. 725-729.

120. Panjono, B.P., Widyobroto, Suhartanto, B., Baliarti, E. (2009). Pengaruh Penjemuran Terhadap Kenyamanan Dan Kinerja Produksi Sapi Peranakan Ongole. Buletin Peternakan33, pp. 17-22.

1. Yano, A.A., Adiarto, Widayati, D.T. (2020). Application of a tunnel-ventilated barn on the physiological responses, milk yield, and dry matter intake of dairy cows in tropical area during the wet season. Journal of Animal Behaviour and Biometeorology. 6(4), pp. 97-101.

2. Nursita, I.W., Cholis, N. (2019). Mapping efforts of the advantages of local beef thermotolerance: Comparison of sweating rate of Peranakan Ongole cattle and it's cross with Bos taurus. IOP Conference Series: Earth and Environmental Science. 239(1),012023.

3. Yano, A.A., Adiarto, Widayati, D.T. (2018). Application of a tunnel-ventilated barn on the physiological responses, milk yield, and dry matter intake of dairy cows in tropical area during the wet season. Journal of Animal Behaviour and Biometeorology. 6(4), pp. 97-101.

121. Komariah, Rahayu, S., Sarjito (2009). Sifat Fisik Daging Sapi, Kerbau dan Domba pada Lama Postmortem yang Berbeda (Physical Characteristics of Beef, Buffalo and Lamb Meat on Different Postmortem Periods). Buletin Peternakan. 33, pp. 183-189.

1. Triyannanto, E., Fauziah, S., Rahmatulloh, S., (...), Putra, T.I.D., Rusman (2019). Application of conventional, vacuum, and retort packaging on the physicochemical and sensory evaluation of ready-To-eat (RTE) ayam kalasan at ambient temperature during two weeks. IOP Conference Series: Earth and Environmental Science. 387(1),012087.

2. Hasni, D., Erfiza, N.M., Nilda, C., Faiz, M. (2019). Sensory and physical quality assessment of Sie reuboh (Cooked Meat-An Acehnese traditional cuisine). IOP Conference Series: Materials Science and Engineering. 523(1),012026.

122. Kustantinah, A.N., Wibowo, Hartadi, H. (2009). Perbaikan Pakan Kambing Bligon Menggunakan Daun Ketela sebagai Suplemen (Feed Improvement of Bligon Goats Diet Using Cassava Leaf as Supplement). 33: 154-161.

1. Atmojo, F.A., Indarto, E., Kustantinah (2019). Nutrients intake and fiber fraction digestibility of Kacang goats supplemented with different proportions of soybean meal and Calliandra calothyrsus in the diet. IOP Conference Series: Earth and Environmental Science. 387(1),012095.

123. Astuti, A., Agus, A., Budhi, S.P.S. (2009). Pengaruh penggunaan high quality feed supplement terhadap konsumsi dan kecernaan nutrien sapi perah awal laktasi (The effect of high quality feed supplement addition on the nutrient consumption and digestibility of early lactating dairy cow. Buletin Peternakan. 33(2), pp. 81-87.

1. Rosnah, U.S., Yunus, M., Maranatha, G., Sulistijo, E.D., Henuk, Y.L. (2020). The effect of adding concentrated feed containing fermented banana corm meal fed to Bali cattle. IOP Conference Series: Earth and Environmental Science. 454(1),012072.

2. Leondro, H., Widyobroto, B.P., Adiarto, Agus, A. (2019). Effects of undegradable dietary protein on milk production and composition of lactating dairy cows. IOP Conference Series: Earth and Environmental Science. 387(1),012004.

3. Subagyo, Y., Wahid, M.A.N., Astuti, T.Y., Setianto, N.A. (2019). Adaptability and Productivity of Local Holstein - Frisien Cows in Banyumas Disrict. IOP Conference Series: Earth and Environmental Science. 372(1),012040.

4. Malik, A., Gunawan, A., Erlina, S., Widaningsih, N., Rizkie, E. (2019). Effect of Moringa oleifera (Moringa) supplementation via urea molasses multi-nutrient moringa block (UM3B) on nutrient intake and utilization in bali cattle. Journal of Animal Health and Production. 7(2), pp. 70-74.

5. Fattah, S., Sobang, Y.U.L., Samba, F.D., (...), Kapa, M.M.J., Henuk, Y.L. (2018). The effect of feeding bull Bali cattle kept in extensive husbandry system with concentrates contained gliricidia sepium leaf meal and banana strach tuber meal on their feed consumption and dried organic matter digestability. IOP Conference Series: Earth and Environmental Science. 122(1),012132.

6. Zahera, R., Permana, I.G., Despal. (2015). Utilization of mungbean's green house fodder and silage in the ration for lactating dairy cows. Media Peternakan. 38(2), pp. 123-131.

124. Pramono, A., Kustono, Hartiadi, H. (2008). Calving dairy intervals in the Special Region of Yogyakarta in terms of reproductive performance | [Indonesian: Calving interval sapi perah di Daerah Istimewa Yogyakarta ditinjau Dari kinerja reproduksi]. Buletin Peternakan. 32(1), pp. 38-50.

1. Paly, M.B. (2019). Calving interval of productive PC to increase cattle population growth: A case study at south Sulawesi, Indonesia. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 67(5), pp. 1325-1333.

125. Tahuk, P.K., Baliarti, E., Hartadi, H. (2008). Performa of Bligon goats in feedlot with different protein level. Buletin Peternakan. 32, pp. 121-135.

1. Febrina, D., Jamarun, N., Zain, M., Khasrad (2017). Digestibility of goat rations containing fermented oil palm fronds by Phanerochaete chrysosporium supplemented with phosphorus, sulfur and magnesium. Journal of Biological Sciences. 17(7), pp. 298-304.

126. Carolina, T.F., Syahlani, S.P., Haryadi, F.T. (2008). Pengaruh sikap dan niat pada perilaku beli: studi empirik teori planned of behavior pada produk susu formula. Buletin Peternakan. 32, pp. 69-77.

1. Yulianti, F.S., Syahlani, S.P., Haryadi, F.T. (2012). The application of planned behavior theory to predict the consumption of processed body-shaping milk. Media Peternakan. 35(2), pp. 140-144.

127. Jamhari, E., Suryanto, Rusman. (2007). Pengaruh temperatur dan lama pemasakan terhadap keempukan dan kandungan kolagen daging sapi. Buletin Peternakan. 31, pp. 94-100.

1. Hafid, H., Nuraini, N., Agustina, D., (...), Ananda, S.H., Nurhidayati, F. (2019). Characteristics of chicken nuggets with breadfruit substitution. Journal of Physics: Conference Series. 1360(1),012020.

128. Kustantinah, Hartadi H, Suhartanto, B, Padmowijoto, S, (...), Yusiati, L M, Agus, A. (2007). Efek Pengeringan dengan Waktu yang Berbeda terhadap Kecernaan In Vitro Gliricidia maculata. Buletin Peternakan. 31: 167-178.

1. Dewi, R.R., Muhlisin, Kustantinah (2021). The evaluation by passes energy based on in vitro gas production digestibility and palatability. IOP Conference Series: Earth and Environmental Science. 667(1),012011.

129. Wizna, Abbas, H., Rizal, Y., Dharma, A., Kompiang, I.P. (2007). Effects of substituting corn and soybean meal in the diets with B. amyloliquefaciens fermented sago empulur (Metroxylon sago rottb) and rumen content mixture on the performance of broilers. Buletin Peternakan. 31, pp. 234-237.

1. Wizna, Rizal, Y., Abbas, H., Dharma, A., Kompiang, I.P. (2009). Influence of dietary fermented tapioca by-products on the performance of broilers and ducklings. International Journal of Poultry Science. 8(9), pp. 902-904.

130. Hafid, H., Syam Dan, A. (2007). Pengaruh aging dan lokasi otot terhadap kualitas organoleptik daging sapi. Buletin Peternakan. 31, pp. 209-217.

1. Fitrianingsih, Isnaeni, P., Yaddi, Y., (...), Auza, F.A., Prasanjaya, P.N.K. (2020). Physical and organoleptic properties of chicken meatball prepared with varied gelling agents. IOP Conference Series: Earth and Environmental Science. 465(1),012015.

2. Hafid, H., Napirah, A., Fitrianingsih, Efendi, A. (2020). Organoleptic Characteristics of Chicken Meatballs that Using Gelatin as a Gelling Agent. IOP Conference Series: Earth and Environmental Science. 465(1),012013.

3. Hafid, H., Patriani, P., Nuraini, (...), Ananda, S.H., Inderawati (2020). Organoleptic characteristics of broiler chicken meat using juice of starfruit (Averrhoa bilimbi L). IOP Conference Series: Earth and Environmental Science. 454(1),012057.

4. Nuraini, Armila, I., Hafid, H., Ananda, S.H. (2019). Quality of Chicken Meat Which is Given Treatment of Electric Stimulation. Journal of Physics: Conference Series. 1364(1),012072.

5. Socheh, M., Priyono, A., Haryoko, I., Purwaningsih, H. (2019). Calpain Activity of Jawarandu Does under Four Different Energy Level in the Ration. IOP Conference Series: Earth and Environmental Science. 372(1),012047.

131. Manu, A.E., Baliarti, E., Keman, S., Datta, F.U. (2007). Kinerja Anak Kambing Bligon yang Digembalakan di Sabana Timor pada Musim yang Berbeda. Buletin Peternakan. 31(1), pp. 41-50.

1. Kurniawati, N., Latifah, Maharani, D., Kustantinah, Hartatik, T. (2019). The effect of birth type on quantitative characteristics in pre-weaned Bligon goats. IOP Conference Series: Earth and Environmental Science. 387(1),012054.

132. Ulia, R.U., Jamhari, Rusman (2006). Pengaruh Metode Thawing terhadap Kualitas Fisik dan Mikrostruktur Daging Beku Sapi Peranakan Ongole Jantan Dewasa. Buletin Peternakan. 30, pp. 143-153.

1. Rusman, Rahman, A., Kusuma, C., Jamhari (2019). The effect of kecombrang leaves (Etlingera elatior) addition and meat storage length on the meat decomposition, microstructure, and sensory quality. IOP Conference Series: Earth and Environmental Science 387(1),012110.

133. Rizal, Y., Tami, D., Rahmadian, V., Syuryanti, E. (2005). Effects of substitution of Aspergillus nger-fermented cassava leaves for soybean meal in the diet on the performance of broilers. Buletin Peternakan. 29, pp. 106-114.

1. Yuniza, A., Nova, T.D., Angga, W.A., Annisa, Rizal, Y. (2016). Effects of the combinations of cassava leaf meal and palm kernel cake mixture fermented by bacillus amyloliquefaciens on the alteration of their dry matter, crude protein, crude fiber and crude lipid contents. Pakistan Journal of Nutrition. 15(12), pp. 1049-1054.

134. Agus, A., Suwignyo, B., Utomo, R. (2005). Penggunaan complete feed berbasis jerami padi fermentasi pada sapi Australian commercial cross terhadap konsumsi nutrien dan pertambahan bobt badan harian. Buletin Peternakan. 29(1), pp. 1-9.

1. Winarti, E., Widyastuti, A. (2016). The effect of calf starter ration for pre-weaning Ongole grade (PO) calves on body weight gain. Journal of the Indonesian Tropical Animal Agriculture. 41(4), pp. 209-215.

135. Rizal, Y., Tami, D., Rahmadian, V. (2005). Pengaruh penggantian sebagian bungkil kedelai dengan daun ubi kayu yang difermentasi dengan Aspergillus Niger dalam ransum terhadap performa ayam broiler. Buletin Peternakan. 29(3), pp. 106-111.

136. Ali-Mursyid, W.M., Zuprizal (2005). Fermentasi substrat padat pada onggok dengan Aspergillus oryzae: Evaluasi kandungan protein dan asam amino, kecernaan dan ketersediaan energi pada ayam broiler. Buletin Peternakan. 29, pp. 71-78.

1. Ali-Mursyid, W.M., Nugraha, A.S., Zuprizal, Z. (2011). Nutrient digestibility of the waste of saccharification process from cassava bagasse on the laying hens. Journal of the Indonesian Tropical Animal Agriculture. 36(4), pp. 260-264.

2. Ali-Mursyid, W.M., Bachruddin, Z., Zuprizal, Z., Nur-Cahyanto, M. (2010). Corn substitution using fermented solid cassava-waste on broiler chicken. Journal of the Indonesian Tropical Animal Agriculture. 35(1), pp. 9-15.

137. Koibur, J.F. (2005). Evaluation of Success level on Implementation of Artificial Insemination Program on Bali Cow in Jayapura District. Buletin Peternakan. 29(3), pp. 150-155.

1. Badaruddin, R., Pagala, M.A., Nasiu, F., (...), Syamsuddin, Akramullah, M. (2020). Characteristics of body weight and body size of Bali cattle aged 0-8 weeks in Sub-district Landono, Konawe Selatan Regency. IOP Conference Series: Earth and Environmental Science. 465(1),012056.

2. Sugiarto, M., Wakhidati, Y.N., Einstein, A., Saleh, D.M. (2019). The influence of Artificial Insemination (AI) cost to profitability of beef cattle farming in Banjarnegara District, Central Java Province, Indonesia. IOP Conference Series: Earth and Environmental Science. 247(1),012046.

138. Trisiwi, H.F. (2004). Pengaruh Level Protein dengan Koreksi Asam Amino Esensial dalam pakan terhadap Penampilan dan Nitrogen Ekskreta Ayam Kampung. Buletin Peternakan. 28, pp. 131-141.

1. Larasati, D., Tsurayya, N., Koentjoro, M.P., Prasetyo, E.N. (2017). Keratinase from newly isolated strain of thermophilic Bacillus for chicken feed modification. AIP Conference Proceedings. 1854,020022.

139. Kartikasari, L.R., Soeparno, Setiyono (2004). Kinerja ayam broiler yang mendapat suplementasi methionine pada pakan berkadar protein rendah. Buletin Peternakan. 28(1), pp. 8-14.

1. Suryanto, E., Sasongko, H., Maryam, Santosa, R. (2009). The effect of type of feed and slaughter age on the performances and carcass characteristic of male Arab chicken. Journal of the Indonesian Tropical Animal Agriculture. 34(3), pp. 181-188.

140. Rohaeni, E.S., Tri, Y., Zuprizal (2003). Penampilan dan nitrogen ekskreta serta kolesterol darah pada ayam broiler yang mendapat pakan all grain dan non all grain pada level protein yang berbeda. Buletin Peternakan. 27(4), pp. 151-160.

1. Laihad, J.T., Leke, J.R., Nangoy, F.N. (2020). A Dietary Inclusion Made of Papaya (Carica papaya L.) Leaf Powder in Feeding toward the Performance and Carcass Quality of Local Chickens. IOP Conference Series: Earth and Environmental Science. 478(1),012046.

2. Solikhah, T.I., Solikhah, G.P. (2019). The effect of virgin coconut oil waste in the ration against broiler chicken growth (Gallus sp.). Ecology, Environment and Conservation 25(September Suppl. Issue), pp. S55-S60.

141. Rizal, M. (2003). Pengaruh Penambahan Glutation ke Dalam Pengenceran Tris terhadap Kualitas Semen Cair Domba Garut. Buletin Peternakan. 27(2), pp. 63-72.

1. Yendraliza, Hendriyanto, Y., Mucra, D.A., Zumarni, Rodiallah, M. (2019). The recovery rate of Simental spermatozoa frozen of post thawing by using tris dilution with different egg yolks. IOP Conference Series: Earth and Environmental Science. 391(1),012008.

142. Widyobroto, B.P., Budhi, S.P.S., Agus, A. (2002). Effect of rumen undegraded protein level on nutrient digestibility and rumen fermentation parameters of dairy cow. Buletin Peternakan UGM. pp. 57-63.

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143. Kartikasari, L.R. (2001). The chemical compotion and the study of fatty acids of breast meat of broiler treated with methionine supplementation in the low protein containing diets. Buletin Peternakan. 25(1), pp. 33-39.

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